29 October 2014. Cotonou, Benin. Launch of the project“Amelioration des technologies de transformation du soja en lait et en “Afitin” au centre et au sud du Benin.
Objectives:
The overall objective of the project is to improve the food chain of soybean derived products, Milk and afitin for improved food security in the area of high food insecurity. The specific objective is that 1,500 small farmers, processors and their organizations take ownership of the technologies from research, use the recommended practices for the derived products on the rural and urban markets. The project is divided into two sub-projects:
- Sub-project Re-engineered Soybean “Afitin” processing technology: this sub-project is run by the Faculty of Agronomic Sciences of Benin and the University of Wageningen (WU) of the Netherlands
- Sub-project Re-engineered Soybean Milk processing technology: this sub-project is run by the National Agricultural Research Institute of Benin (INRAB) and the Tropical Research Institute [INSTITUTO DE INVESTIGAÇÃO CIENTÍFICA TROPICAL] (IICT) of Portugal.
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Countries
|
Benin (West
Africa)
|
Funding source
|
FARA/PAEPARD
|
Amount
|
275 000
Euros
|
Part of SOJAGNON
|
90%
|
Duration
|
9/2014
au 8/2017 (03 ans)
|
Implementation Partners
|
SOJAGNON-ONG (Project Coordinator)
FUPRO
INRAB
FSA/UAC
WU
(Pays-Bas)
IICT
(Portugal)
|
Staff
|
-12 long-term experts
-18 person-months
-03 person-months of international experts from short-term
-06
person-months of short-term senior national experts
-A
coordinating team
|
Contact
|
SOJAGNON-NGO
Lagnon
Patrice SEWADE
Tel : +229 21 07 17 55
+229 97
72 37 00
Email : sojagnon@gmail.com, patsewade@yahoo.fr
web site : www.sojagnon-benin.org
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| From left to right: Patrice SEWADE, Prof. D. Joseph HOUNHOUIGAN, Dr ARODOKOUN Y. David, Abdoulaye TOKO, Bruno PUEJEAN, Jonas Mugabe, Vesta Nunoo, Bruno PUEJEAN (EC) |
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