- Food and Nutrition Assessment methodologies
- Food policy ; Food prices ; Livelihoods; and Nutritional well-being
- Nutrition and HIV, ; Micronutrient deficiencies
- Diet therapy; Overnutrition, NCDs and cancers
- Maternal nutrition and infant and young child feeding
- Nutrition, Food Security and Agricultural linkages
- Scaling Up Nutrition
Extract of the programme:
- Dr. Gladys Mugambi, Kenya: Scaling Up Nutrition - Continental Experiences and Progress in Africa
- Munthali T., Incorporating pigeon peas (Cajanus cajan L.) and finger millet (Eleusine coracana L.) in complementary foods enriches porridge and improves child nutrition in Malawi
- Osabutey N. Vitabread: orange-fleshed sweet potato and wheat composite bread as a dietary source of vitamin
- Amoako-Andoh FO. Looking beyond carotenoid biosynthesis for crop staples biofortification with provitamin A carotenoids: Insights from comparative proteomic analysis of banana fruits
- Judith Francis (CTA), Approaches to bridging the gaps between the nutrition, health and agricultural sectors: Perspectives from Stakeholders' in Africa
- Dr Ezekiel Chibundu, PACA, Strategic Priorities for Addressing Aflatoxins in African Staples
- Atuobi-Yeboah A. Low dietary diversity and animal source food intake among infants 6- 12 months in the Upper Manya Krobo District, Ghana
- Fungo R. Contribution of forest foods to women’s nutrient intake and household food security, in the biodiversity-rich Cameroonian forests
- Wamahiu MW. The contribution of Irish potato towards household dietary consumption and food security in Dedza district, Malawi
- Prof. Johann Jehling, Director ANLP Programme, Northwestern University, Potchefstroom, South Africa, ANLP: Investing in Networking and Building Capacity for African Scientists in Nutrition
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