23-25 October 2017. Brussels, Belgium. G-STIC 2017: The first Global Science, Technology and Innovation Conference series.
G-STIC 2017, the first in series of annual conferences, aimed at identifying and promoting market-ready, innovative technological solutions needed to achieve the SDGs – implementable solutions that are scalable and sustainable both from a societal and economic perspective.
G-STIC 2017, the first in series of annual conferences, aimed at identifying and promoting market-ready, innovative technological solutions needed to achieve the SDGs – implementable solutions that are scalable and sustainable both from a societal and economic perspective.
G-STIC 2017 focused on integrated solutions that work across disciplines and sectors, and assessed how to accelerate and make more effective their deployment to help resolve the myriad of challenges that lie ahead.
Agro-ecology session
Agriculture is increasingly challenged by climate change and environmental degradation, by population growth and urbanisation, and by ever tightening constraints on resources (land, water, farmers, energy) – especially in developing countries. To enable a substantially higher food production that meets the demands of 9 billion people by 2050 and to do this with far less resources than
available today, there is a need to acquire and adopt innovations on a global scale. These should help accelerate agriculture’s capacity to provide higher and more resilient incomes for local communities and to deliver safe, nutritious and sufficient food for all at all times of the year.
This theme explored how sustainable food production systems of small farms in developing countries can handle this challenge through natural and balanced agro-ecological approaches. The incorporation of such approaches is full of challenges itself but is vital to delivering a set of small-scale, farmer-friendly and resource-efficient solutions that can realize more resilient agricultural practices and provide populations with access to sufficient and healthy food under changing climate
conditions.
G-STIC 2017 comes at “a critical and timely moment” by pointing to ways to scale up technological innovations and taking up the challenge of linking with policymakers who can facilitate the fast adoption of these technologies. Kennedy Orwa, African Centre for Technology Studies,Extract of the programme
Presenters @ the Agroecology for Sustainable Food Systems session |
Agro-ecology session
Agriculture is increasingly challenged by climate change and environmental degradation, by population growth and urbanisation, and by ever tightening constraints on resources (land, water, farmers, energy) – especially in developing countries. To enable a substantially higher food production that meets the demands of 9 billion people by 2050 and to do this with far less resources than
available today, there is a need to acquire and adopt innovations on a global scale. These should help accelerate agriculture’s capacity to provide higher and more resilient incomes for local communities and to deliver safe, nutritious and sufficient food for all at all times of the year.
This theme explored how sustainable food production systems of small farms in developing countries can handle this challenge through natural and balanced agro-ecological approaches. The incorporation of such approaches is full of challenges itself but is vital to delivering a set of small-scale, farmer-friendly and resource-efficient solutions that can realize more resilient agricultural practices and provide populations with access to sufficient and healthy food under changing climate
conditions.
- EMILE FRISON (see picture) Keynote presentation - From uniformity to diversity: A paradigm shift from industrial agriculture to diversified agroecological systems
Session 1: Agroecology for sustainable food systems
- CLARA NICHOLLS Agroecology and the design of climate change resilient farming systems
- MILLION BELAY (see picture) Making the case for agroecology in Africa
- ZORAIDA CALLE Silvopastoral systems: An agroecological approach to sustainable livestock production
- VIBHA DHAWAN (see picture) Integrated Nutrient Pest Management for Ecosystem Sustainability
- Eugenio Tisselli, Swiss Federal Institute of Technology ICT for agroecology with smallholders in Tanzania
- Bart Deronde, VITO Remote sensing & Geo-ICT boost agricultural insurances to a new level
- Parviz Koohafkan, (see picture) World Agricultural Heritage Foundation Innovative tools and their application for dynamic conservation of agricultural heritage systems
- NAIARA BITTENCOURT Scaling-up agroecology in Brazil: Experiences and policy from/to social movements, peasants and traditional communities in a human rights context
- YICHING SONG Multi-actor innovation platform to support transformation towards green food and farming systems and contribute to ecological civilization in China
- Vicky Tauli-Corpuz, UN Special Rapporteur on the Rights of Indigenous Peoples (video message)
- Geneviève Savigny, European Coordination Via Campesina: La Via Campesina - Developing peasant agroecology to achieve food sovereignty
- Yannick Glemarec, UN Women: Gender mainstreaming perspective
- Youth representative
- NETH DAÑO Keynote presentation: Outlook: Technology assessment and agroecology’s potential to meet the SDGs and Paris Agreement goals
and adapt to climate change, reduce poverty, construct safe buildings and provide a source of renewable energy. In China alone, the bamboo sector employs almost 10 million people and has an annual worth of US$ 30 billion. The objective of this bamboo session was to provide a policy-focused dialogue on how bamboo innovations can help companies, communities and governments to meet a range of different goals.
- DR. DINA NATH TEWARI Bamboo for landscape restoration
- TINGTING MEI Bamboo for climate change mitigation
- BERNICE DAPAAH Bamboo for climate change adaptation and poverty reduction (Ghana, see picture)
- HECTOR ARCHILA Building with bamboo
- YE LING Bamboo composites
- JUHA ANTTILA First bamboo biorefinery in Guwahati (India) for the production of second generation ethanol
- VLADIMIR RATSIMANDRESY Bamboo for energy
Policy-focused panel discussion on bamboo
- Peter Wehrheim, Head of Landuse and Finance for Innovation; DG Climate Action, European Commission
- Mark Halle, Senior Fellow, International Institute for Sustainable Development (IISD)
- Luc Bas, Director, International Union for Conservation of Nature (IUCN) European Regional Office
- Dr. Jan E.G van Dam, Senior Researcher, Wageningen Food & Biobased Research
- Mr. Mark Draeck, Industrial Development Officer, Department of Energy, United Nations Industrial Development Organisation (UNIDO)
G-STIC 2017 has provided deep insights, in particular paying attention to underserved and
marginalized communities, and has identified holistic solutions that can be applied now and work for small scale farmers and rural households as well as multi-nationals and start-ups The discussions highlighted that, to realise these technological opportunities, we need to break down institutional barriers, revisit established concepts, change laws, regulations and habits.
Above all, it is vital to work across sectors, to promote new business models and value chains, to demonstrate how the combination of integrated solutions and new business models works, and rethink local, national and global policy making. That requires commercial and political leadership to advocate and make the changes that are good for people, planet and prosperity.
*** Interview with HEM Ms. Nkandu Luo, Minister of Higher Education from Zambia @ 1:32
Bernice Dapaah, Ghana, presented her bamboo bike to Louise De Tremerie, a PhD student from Ghent |
Four key findings clearly emerge from the first G-STIC conference:
Dessima Williams , UN Special Adviser for
Implementation of the Sustainable Development Goals
|
Elioda Tumwesigye, Minister of Science,
Technology and Innovation, Uganda
|
- Many technologies needed to achieve many SDG-related targets are readily available. Following demonstration to show effectiveness under real-life conditions, we need to develop strategies for deployment at scale to a level necessary to achieve the SDG’s. For this, suitable policy and institutional environments, models, targeted incentives and partnerships are needed, which themselves are underpinned and strengthened by deep and sustained business, political and citizen engagement.
- Widely distributed and bottom-up technological solutions that are appropriate for communities’ needs and circumstances are to drive the realization of the energy and food SDGs, two key SDG’s for achieving agenda 2030;
- Circular economy is an essential element of the new narrative, with Industry 4.0 a key enabler to achieve it and resource recovery and use from waste streams, such as waste water and CO2, the new normal;
- ICTs are an indispensable tool to enable the achievement of the SDGs
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