- Food security and sustainability
- Food quality and safety
- Food for health and wellbeing
- The Digital agenda – Integration of novel technologies with social innovations
- New business and innovation ecosystems
Keynote speeches
- PATRICK CARON, Chair of the UN High Level Panel of Experts (HLPE) on Food Security and Nutrition abd International director of Montpellier University of Excellence: ‘Food system transformation: opportunity for partnership and dialogue and conditions to perform’
- ISABELLE ESSER, Executive Vice President, R& and D Foods Unilever: ‘The Foods system: the urgency of a different approach’
- JEAN-FRANÇOIS SOUSSANA, Vice-President of INRA: ‘Food systems and climate change’
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Keynote speeches wrap up and discussion
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FOOD SECURITY AND SUSTAINABILITY
CO-ORGANIZED with CLIMATE-KIC, the Sustainable Land Use and Agri-Food team
- SASKIA NUIJTEN, Director of Communication at EIT Food: ‘Today’s food system fit for purpose?’
- WIM HAENTJENS, Policy Officer European Commission, DG R and I, Unit Agri-Food Chain: ‘A Bioeconomy Perspective on Food & Nutrition Security ’
- PAN PAN, Flagship Manager CSA Booster and Deputy Director, Sustainable Land Use, at Climate-KIC: ‘Presentation of the Sustainable Land Use theme’s agrifood domain including the Climate Smart Agriculture Booster programme, in the context of Climate-KIC’
- ALAIN VIDAL, World Business Council For Sustainable Development (WBCSD) /FReSH: ‘FReSH - science to
business solutions dialogues for better health and environment’
FOOD QUALITY AND SAFETY
- ROBERT VAN GORCOM, Director at RIKILT: ‘The most urgent issues in food safety in the next 10 years’
- REBECA FERNANDEZ, Manager, FoodDrinkEurope: ‘Challenges and opportunities in food quality and safety’
- CATHERINE RENARD, Senior Scientist at INRA: ‘Integrating sustainability in food quality: which research challenges?’
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