Webinar with the co-authors of the EAT Lancet Commission on Food, Planet, and Health

Published on 11 March 2019. The recent EAT-Lancet review of the global food system has been widely welcomed. By connecting, for the first time, scientific targets for both global healthy diets and sustainable food production, the report outlines what a sustainable and healthy food system for 10 billion people, all within planetary boundaries, by the middle of the century, could look like.

See PAEPARD blogpost Food in the Anthropocene

In this ANH Academy webinar co-hosted in collaboration with Ag2Nut, two of the co-authors of the EAT Lancet Commission on Food, Planet, and Health - Dr. Jessica Fanzo and Dr. Fabrice DeClerck - joined talk about the report.

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