12-13 June 2019. Stockholm, Sweden. EAT Stockholm Food Forum 2019.
11 June
Side Session: Putting biodiversity back into food: Managing risks in food systems using the Agrobiodiversity Index
Side Session: Road testing healthy diets: Perspectives from the Global South
11 June
Side Session: Putting biodiversity back into food: Managing risks in food systems using the Agrobiodiversity Index
- Richard China, Director, Strategic Partnerships and External Engagement, Bioversity International
- Fabrice DeClerck, Senior Scientist, Bioversity International
Blue Food Assessment (BFA) Workshop – Putting aquatic production at the heart of global food systems Micheal Philips, Director, Aquaculture and Fisheries Science, WorldFish
Shakuntala Haraksingh Thilsted, Program Leader, Value Chains and Nutrition, WorldFish
Shakuntala Haraksingh Thilsted, Program Leader, Value Chains and Nutrition, WorldFish
12 June
- Wake Up, Smell the Coffee! Breakfast with Cracking (not Scrambled) Solutions for Feeding
- Izabella Koziell, Program Director, CGIAR Research Program on Water Land and Ecosystems (WLE)
- Fabrice DeClerck, Senior Scientist, Bioversity International
- Ann Tutwiler, WLE Independent Steering Committee (ISC) Chair, International Water Management Institute (IWMI) Board Member
- Adam Hunt, Head of Communications, WLE
13 June
Setting a new global agricultural innovation agenda: consultation on the CGIAR 2030 plan.
Setting a new global agricultural innovation agenda: consultation on the CGIAR 2030 plan.
- Elwyn Grainger-Jones, Executive Director, CGIAR System Organization
- André Zandstra, Director of Funder and External Relations, CGIAR System Organization
- Juan Lucas Restrepo, Director General, Bioversity International
Side Session: Road testing healthy diets: Perspectives from the Global South
- Jan Low, Principal Scientist, International Potato Center (CIP) and 2016 World Food Prize recipient
- Ekin Birol, Director of Impact and Strategy, Harvest Plus
- Silvia Alonso, Senior Scientist, International Livestock Research Institute (ILRI)
- Namukolo Covic, Research Coordinator, Poverty, Health and Nutrition Division, International Food and Policy Research Institute (IFPRI)
- Jean Balié, Agri-food Policy Platform Leader, International Rice Research Institute (IRRI)
- Natalia Palacios, Senior Scientist, International Maize and Wheat Improvement Center (CIMMYT)
- Session moderated by Lindiwe Sibanda, ex Board of Trustees Member of ILRIand CIMMYT, CEO, Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN)
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