23 June 2020. Systems approaches to food and nutrition security and urban resilience: Lessons from
Cape Town and Kumasi
As part of the Inclusive Metabolism project, researchers and city officials from Cape Town, South Africa, and Kumasi, Ghana, share their perspectives on how improving food systems can have wider socio-economic benefits for society, building resilience to shocks.
As part of the Inclusive Metabolism project, researchers and city officials from Cape Town, South Africa, and Kumasi, Ghana, share their perspectives on how improving food systems can have wider socio-economic benefits for society, building resilience to shocks.
This webinar will also share an update on the ongoing #hiddenflows photography project, which is currently focusing on food in African cities.
Video recording forthcoming
- Sandra Boatemaa – Centre for Complex Systems in Transition, Stellenbosch University
- Dr Mercy Badu – Kwame Nkrumah University of Science and Technology
- Tamsin Faragher – City of Cape Town
- Facilitated by Mr Scott Drimie – Director, Southern Africa Food Lab
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