We must act now to address the impending global food emergency and avoid the worst impacts of the pandemic, while seizing upon the opportunity of resetting food systems. Over the next 20 years, food systems will need to nourish 10 billion people while also protecting precious natural resources for future generations. The spread of COVID-19 has demonstrated the fragility of global food systems, but it also offers opportunities to transform the way we produce, distribute and consume food.
- Danielle Nierenberg, Founder and President, Food Tank; Member Advisory Board, Barilla Foundation
- Gerry Salole, Trustee, Impact Trust (UK, RSA) and Member of the Advisory Board, Barilla Foundation
- Guido Barilla, Chairman, Barilla Group and Barilla Foundation
- Asma Khan, Chef and Founder, Darjeeling Express
- Jannes Maes, President, European Council of Young Farmers (CEJA)
- Edie Mukiibi, Vice President, Slow Food International
- Leah Penniman, Co-Founder, Soul Fire Farm
- Moderated by Laura Reiley, Journalist, The Washington Post
- Janusz Wojciechowski, European Commissioner for Agriculture
- Dan Barber, Executive Chef and Co-Owner, Blue Hill and Blue Hill at Stone Barns
- Massimo Bottura, Chef and Owner, Osteria Francescana
- Bobby Chinn, Chef; Television presenter; Restaurateur
- Tanya Holland, Chef and Owner, Brown Sugar Kitchen
- Danny Meyer, Founder and CEO, Union Square Hospitality Group
- Moderated by Julia Moskin, Journalist, The New York Times
- Chris Barrett, Professor and Co-Editor-in-Chief of Food Policy, Cornell University
- Sara Bleich, Professor, Public Health Policy, Harvard T.H. Chan School of Public Health
- Jeffrey Sachs, Professor and Director of the Center for Sustainable Development, Columbia University; Director, U.N. Sustainable Development Solutions Network (UN SDSN)
- Elly Schlein, Vice President, Emilia Romagna Region
- Moderated by Fiona Harvey, Journalist, The Guardian
- A.C. Gallo, President and CMO, Whole Foods Market
- Moderated by Danielle Nierenberg, Founder and President, Food Tank; Member Advisory Board, Barilla Foundation
- Barney Debnam, WW Agribusiness Solutions Director, Microsoft
- Emily Ma, Food Systems Lead, X (the moonshot factory)
- Andrea Renda, Senior Fellow, CEPS; Professor of Digital innovation, College of Europe, Brussels; Member of the High Level Expert Group on AI, European Commission
- Didier Toubia, Co-Founder and CEO, Aleph Farms
- Moderated by Chloe Sorvino, Journalist, Forbes
- Kyle Cherek, Vice President, Communications, Dohmen Company Foundation
- Sandro Demaio, Founder, Sandro Demaio Foundation
- Mark Hyman, Physician; Director, Center for Functional Medicine, Cleveland Clinic; Author
- Peggy Liu, Chairperson, Joint U.S.-China Collaboration on Clean Energy (JUCCCE)
- Filomena Maggino, Advisor of the Italian Prime Minister; Coordinator of the Steering Committee “Benessere Italia”
- Walter Ricciardi, Scientific Adviser to Italy's Minister of Health; Member, European Advisory Committee on Health Research, World Health Organization (WHO)
- Moderated by Lucy Biggers, Journalist, NowThis
- Ruth Richardson, Executive Director, Global Alliance for the Future of Food
- Gilbert Houngbo, President, International Fund for Agricultural Development (IFAD)
- David Beasley, Executive Director, World Food Programme (WFP - Nobel Peace Prize 2020)
- Satya Tripathi, UN Assistant Secretary-General, Head of the New York Office, UN Environment Programme (UNEP)
- Máximo Torero, Chief Economist, UN Food and Agriculture Organization (FAO)
- Danielle Nierenberg, Founder and President, Food Tank; Member Advisory Board, Barilla Foundation
- Gerry Salole, Former Chief Executive, European Foundation Centre; Member Advisory Board, Barilla Foundation
- Agnes Kalibata, Special Envoy of the UN Secretary-General for the 2021 Food Systems Summit
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