WEBINAR: Launch of the UN Nutrition discussion paper on Livestock-derived foods and sustainable healthy diets

9 June, 2021. Launch of the UN Nutrition discussion paper on Livestock-derived foods and sustainable healthy diets

The event was be part of the WHO Health talks in contribution to the Food Systems Summit Dialogues. Speakers from various UN agencies as well as ILRI, Washington University, UN Food Systems Summit Action Track 2 and the private sector will share their views and react to the main findings of the discussion paper.

• Dr. Naoko Yamamoto, UN Nutrition Chair and Assistant Director General for Universal Health Coverage, WHO
• Jimmy Smith, Director General, International Livestock Research Institute (ILRI)
• Lora Iannotti, Associate Professor, Washington University
• Joyce Njoro, Lead Technical Nutrition Specialist, IFAD and member of UN Nutrition Steering Committee
• Grainne Moloney, Senior Advisor, Early Childhood Nutrition, UNICEF
• Emma Naluyima Mugerwa, Innovative Farmer, One Acre Limited
• Lana Weidgenant, AT2 Youth Vice Chair
• Martina Otto, Head of cities and lifestyle, UN Environment and member of UN Nutrition Steering Committee

Resources:

• Presentation Livestock-derived foods and sustainable healthy diets
• Slides Emma Naluyima Mugerwa
• Speakers LDF webinar