The University of Montpellier and its I-SITE MUSE partners offered four days devoted to higher education, research and innovation on the eve of the New Africa France Summit held in Montpellier on October 8, 2021.
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Extract: 4/10: Agroecological transitions
Download the program Agroecology in PDF
Emblematic cases of co-construction of agroecological solutions
innovative (broadcast of 3 videos)
The objective of this session was to identify the conditions for the success of sustainable cocoa sectors integrating the expectations of consumers and producers, while developing effective value chains at social, economic and environmental levels.
The session took place in 3 stages
Round table Contribution of sector actors: post-harvest of beans in the transitions towards more sustainability (Cooperatives, NGOs, Private entrepreneurs, Short circuits)
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Scientists, politicians, citizens and journalists discussed six topics: biodiversity, food systems, agroecological transitions, water, Nourish-Heal-Protect technology, international health and One Health.
Read the full programme.
Read the full programme.
Extract: 4/10: Agroecological transitions
Download the program Agroecology in PDFSession 1: Training / capacity building /innovative education (market place)
Nadine Andrieu (Cirad)
Patrice Djamen , Cirad, UMR Innovation
Teatske Bakker (CIRAD)
Khalid Belarbi (IRC - Institut Agro)
Abdoulaye Yéyé (FAR network)
Pierre Blaise Ango (FAR and AFOP network)
Diégane Diouf , Professor at Siné Saloum El Hadj Ibrahima Niass University (USSEIN)
- Stéphane de Tourdonnet (Agro Institute),
- Diégane Diouf (USSEIN)
SESSION 2 Co-production of useful knowledge for action (videos, round table, testimonials)
Introduction of the session with Ahmadou Sow (Cirad)Emblematic cases of co-construction of agroecological solutions
innovative (broadcast of 3 videos)
- Anti-insect nets for the protection of small vegetable crops producers
- Agroecology in Senegal
- Agroecology in the Maghreb
- Host: Amar Imache
- Emmanuel Sekloka (IRC Benin)
- Lalaina Ranaivoson (FOFIFA)
- Anne Périnelle (CIRAD)
- Tatiana Wade (IRD)
- Ahmadou Sow (CIRAD)
- Marcela Quintero (Alliance) Presentation of the CGIAR initiative on agroecology in Africa
- Bori Wolde (IMWI) Presentation of the Viability project funded by the French Ministry for Europe and Foreign Affairs
- Sarah Jones (Alliance) When does diversifying farming systems benefit both biodiversity and yields? Evidence from Africa
Session 3: Innovations for the transitions of socio-technical systems
Coupling technical, organizational and commercial innovations and bringing together various partners (knowledge producers, NGOs, entrepreneurship), negotiations between actors in the sector and PP
- Round table moderated by Anne Cécile Bras (RFI)
- Clémence Lankouandé (National Council for Agriculture of Burkina Faso)
- Sylvaine Lemeilleur (Cirad)
- Rachida Mehdioui (Network of Agroecological Initiatives of Morocco)
- Julie Matovu (Organic farmer)
- Tahina Solofoniaina Raharison (GSDM)
- Rihanatou Roama (Simplon.co)
Session 4 Session on DyTAEs (Dynamics for an Agro-Ecological Transition in Senegal
Illustrate a national multi-institutional dynamic for the promotion of Agroecology- Round table hosted by Anne Cécile Bras (RFI)
- Astou Diao Camara (BAM ISRA, Senegal)
- Raphaël Belmin (CIRAD)
- Sarah Toumi (GGW Accelerator - UNCCD)
- Maryam Sow (Enda Pronat, Senegal)
Session 5. Employment and Incubation / Change of scale
- CIRAD is co-constructing the incubation of solutions with its African partners.
- Testimonials from young African and French professionals who have received training in agroecology
- Together lifting the barriers to agroecological transitions
- Agroecological transitions are not an end but a means to move towards more sustainable food systems
- CIRAD is co-constructing the incubation of solutions with its African partners.
Together lifting the barriers to agroecological transitions
- Round table hosted by AC Bras (RFI)
- Josefa Correia Sacko (UA)
- Ibrahima Coulibaly (ROPPA)
- Nadine Andrieu (Cirad)
- Maxime Thibon (GGW Accelerator - UNCCD)
- AFD representative
Session 6. Sustainable cocoa
- Presentation of the global environmental and economic context which leads to encourage the sectors to tend towards a sustainable and fair production of chocolate
- Agroecology as a means of moving towards the sustainability of the cocoa sectors: presentation, video and discussions with young Africans
- Round table: Contribution of actors in the post-harvest bean sectors in the transitions towards more sustainability
Round table "economic and political actors": bringing together producers, professional organizations, cocoa companies, public authorities, and researchers
Four African countries (Côte d'Ivoire, Ghana, Cameroon, Nigeria) supply more than 70% of the world's cocoa. Faced with global challenges such as climate change, consumer demands and the necessary improvement in the living conditions of producers, the cocoa sectors are evolving in various ways towards greater sustainability. Research, training, entrepreneurship and public policies support these transitions.
The objective of this session was to identify the conditions for the success of sustainable cocoa sectors integrating the expectations of consumers and producers, while developing effective value chains at social, economic and environmental levels.
The session took place in 3 stages
- An introduction to the determinants of chocolate quality,
- Testimonials from actors committed to the sustainable production of cocoa,
- A debate on economic models to stimulate sustainable and fair chocolate production.
- Elisabeth Claverie de Saint Martin (Cirad) - introduction
- François de Ruf (Cirad) - Presentation of the global environmental and economic context which encourages the sectors to move towards sustainable and fair chocolate production
- Patrick Jagoret - Agroecology as a means of moving towards the sustainability of the cocoa sectors
Round table Contribution of sector actors: post-harvest of beans in the transitions towards more sustainability (Cooperatives, NGOs, Private entrepreneurs, Short circuits)
- Abel Galo, Ivorian consultant in sustainability with cocoa farmers and cooperatives
- Hélène Aké N'Dri , women's cooperative manager in San Pédro, RCI
- Cédric Ella Bolo, Keka Wongan project / Cameroon
- Anne-Marie Yao from FairTrade for Fair Trade
- Laetitia-Philippe Aney, Project Officer at The International Cocoa Organization (ICCO)
- Régis Méritan, European Commission, head of the “agricultural growth” sector, DG INTPA
- Blaise Desbordes Directeur Max Havelaar France
- Antoine Resk Diomande, Responsable Responsabilité Sociale et Environnementale (RSE) du groupe Cémoi
- Elisabeth Claverie de Saint-Martin, CEO of CIRAD
- Dr N'GORAN Koffi, Directeur Général Adjoint Conseil du Café-Cacao Cote d'Ivoire
- Brahima Yves Koné - Representative of cocoa farmers
- 05/10 Lancement de l’initiative française pour un cacao durable
- Par la signature de cette Initiative, les signataires fondateurs souhaitent s’engager pleinement en faveur d’une cacaoculture prospère et durable, au bénéfice des producteurs et de l’ensemble de la filière, en cohérence avec les démarches engagées dans d’autres pays européens telles que Beyond Chocolate (Belgique), Gisco (Allemagne), Swissco (Suisse) et Disco (Pays-Bas).
- 05/10 La France lance une initiative sur le cacao durable pour rendre la filière plus équitable, éthique et durable
- La ville belge de Bruges s’engage dans le commerce équitable avec Ebolowa, un bassin de production du cacao au Cameroun
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