Healthy Diets from Sustainable Foods Systems for Children & All Coalition

23 February 2022. Healthy Diets from Sustainable Foods Systems for Children & All Coalition

The session presented the development of the Coalition.

 
The Director of the Food Systems Coordination Hub, Stefanos Fotiou, joined the meeting, as well as several members of the Coalition including Nancy Aburto, Deputy Director Food and Nutrition Division of FAO, Namukolo Covic, Director General’s Representative of ILRI Ethiopia, and others.

Recording:

Background

Healthy Diets from Sustainable Food Systems for Children and all Coalition

EAT, GAIN, WWF, CARE, Club of Rome, Consumers International, IFPRI, City-University of London,WHO, UNICEF, FAO, WFP, UNEP and the growing group of Frontrunner Member States

The shared vision of the Coalition is a world where all people are eating healthy diets from sustainable food systems. The aim is that healthy diets are available, affordable, and accessible to all, especially the most vulnerable to malnutrition and those living in vulnerable circumstances. The measurable goal is to halve the number of people who cannot afford a healthy diet while ensuring food is produced sustainably.

Downloads: The Coalition of Action for Healthy Diets from Sustainable Food Systems for Children & All