Starting in October 2021 and running through 2022, the e-Dialogue series on agricultural commercialisation, agrarian change and rural transformation in sub-Saharan Africa has examined a range of topics including the emerging challenges and regional realities of smallholder transformation and COVID-19’s effects on food systems and rural livelihoods. Now, in the third and final event of this series, we turn our attention to transition pathways and strategies for supporting more equitable and resilient food systems in Africa.
This last e-Dialogue, moved the focus of food system transformations from ‘what needs to happen’ to ‘how to make it happen’ to support more equitable and inclusive forms of food system transformation.
- Oil palm commercialisation, changing gender relations, and agricultural transformation in Ghana
- Gender and social differentiation in the context of Malawi’s groundnut commercialisation
- Rice and sunflower commercialisation and differential pathways for livelihood improvement: A Tanzania case study
- Politics, power and social differentiation in African agricultural value chains
- Policies and strategies to support inclusive agricultural commercialisation and food system transformation
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