This report provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking policy analysis and planning. Projections suggest that, following a business-as-usual path, SDG 2 on Zero Hunger would not be achieved by 2030 and greenhouse gas (GHG) emissions from agriculture would continue to increase.
To achieve the Zero Hunger target while reducing direct GHG by 6%, overall agricultural productivity would need to increase by 28% over the next decade. Comprehensive action to boost agricultural investment and innovation, and to enable technology transfer are urgently required in order to put the agricultural sector on the necessary sustainable growth trajectory.
Additional efforts to reduce food loss and waste, and to limit excess calorie and protein intakes would also be necessary. This report is a collaborative effort between the Organisation for Economic Co-operation and Development (OECD) and the Food and Agricultural Organization (FAO) of the United Nations, prepared with inputs from Member countries and international commodity organisations.
It highlights fundamental economic and social trends driving the global agri-food sector, assuming no major changes to weather conditions or policies.
More information can be found at www.agri-outlook.org.
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