Thursday, February 2, 2023

The future of food and agriculture: Drivers and triggers for transformation

1 February 2023.  IFPRI Seminar, The future of food and agriculture: Drivers and triggers for transformation

A new report by the FAO on “The Future of Food and Agriculture: Drivers and Triggers for Transformation” aims to inspire strategic thinking and actions to transform agrifood systems toward a sustainable, resilient, and inclusive future.

The report analyses current and emerging drivers of agrifood systems and their possible future trends, including the issues at stake and the threats and problems facing future food production and consumption.

This policy seminar, co-organized by FAO, IFPRI, and the CGIAR Research Initiative on Foresight, was an opportunity to hear from the report’s authors and engage with a group of panel discussants on challenges facing food and agriculture, foresight approaches to exploring alternative future pathways, and opportunities for food system transformation, with particular focus on the Americas.
  • Introductory Remarks Maximo Torero, Chief Economist, Food and Agriculture Organization (FAO)
  • Presentation of the report Lorenzo Giovanni Bellù, Senior Economist and Lead of the Policy Intelligence Branch – Global Perspectives, Food and Agriculture Organization (FAO) (Presentation)
  • Valeria Piñeiro, Acting Head of the Latin American region & Senior Research Coordinator, IFPRI
  • Joseph Glauber, Senior Research Fellow, IFPRI
  • Elisabetta Gotor, Principal Scientist and Program Leader, Performance, Innovation and Strategic Analysis for Impact, Alliance of Bioversity and CIAT
  • Keith Wiebe, Senior Research Fellow, IFPRI; Lead of the CGIAR Research Initiative on Foresight
  • Closing Remarks Jocelyn Brown Hall, Director, FAO Liaison Office for North America
  • Charlotte Hebebrand, Director of Communications and Public Affairs, IFPRI
  • Moderator Evgeniya Anisimova, Manager of Media and Digital Engagement, IFPRI

Resource:

FAO. 2022. The future of food and agriculture – Drivers and triggers for transformation. The Future of Food and Agriculture, no. 3. Rome. # 444 p.

This report aims at inspiring strategic thinking and actions to transform agrifood systems towards a sustainable, resilient and inclusive future, by building on both previous reports in the same series as well as on a comprehensive corporate strategic foresight exercise that also nurtured FAO Strategic Framework 2022–31. It analyses major drivers of agrifood systems and explores how their trends could determine alternative futures of agrifood, socioeconomic and environmental systems. The fundamental message of this report is that it is still possible to push agrifood systems along a pattern of sustainability and resilience, if key “triggers” of transformation are properly activated. However, strategic policy options to activate them will have to “outsmart” vested interests, hidden agendas and conflicting objectives, and trade off short-term unsustainable achievements for longer-term sustainability, resilience and inclusivity.

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