Introduction to Circular Economy

17 May 2023. Introduction to Circular Economy

This webinar covered the basics of Circular Economy, the difference between a circular and linear economy, and the importance of shifting towards a circular model built on the three pillars eliminating waste, regenerating nature, and circulating products and material.
By Food Systems for Nutrition Innovation Lab (FSN-IL). This is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed the Future Initiative

The recording and presentations are available here

• Patrick Webb, Director, Food Systems for Nutrition Innovation Lab. Dr. Patrick Webb is Director of the Feed the Future Food Systems for Nutrition Innovation Lab.
• Seta Tutundjian, Founder and Chief Executive Officer, Thriving Solutions and member of the High-Level Expert Group to assess the need for the International Platform for Food Systems Science
• Omar Habboush, Co-founder and Finance and Business Strategy Officer, Hivemind: On the potential of the black soldier fly larvae production for proteins. 

Upcoming:

6 June 2023.7:30-8:45 AM US Eastern Time Webinar Series with Thriving Solutions (2/3): Introduction to Food Loss and Waste

• Please join the Food Systems for Nutrition Innovation Lab (FSN-IL), in collaboration with Thriving Solutions, on Tuesday, June 6th, 2023 from 7:30-8:45 AM ET for the second webinar in this series , "Introduction to Food Loss and Waste." 
• This webinar will discuss food loss and waste basics while touching upon different drivers and causes that lead to food loss and waste along the value chain. If you missed the first webinar of the series, “Introduction to Circular Economy”, presentation slides and the webinar recording can be found on our website here.
• Registration is required for this event.

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