29-31 October 2024. Iowa World Food Prize and Borlaug Dialogue

The Borlaug Dialogue is complemented by side events, briefings and seminars organized by NGOs, agribusinesses, advocacy groups, public stakeholders and other institutions.

The resulting full week of events attracts more than 1,200 attendees and participants each year representing more than 65 countries – and includes many of the top minds and most innovative actors in the international effort to end hunger in communities around the world.

Extracts of the programme

29/10 ‘Achieving a Hunger-Free World’: the future of agriculture.

President of the African Development Bank Group, Hon. Akinwumi Adesina.
President of the World Bank Group, Ajay Banga,

29/10 Bold Measures to Feed Africa - Part 1

This panel features

Senior Advisor to the President at African Development Bank Group, Victor Oladokun;
Vice-President of International Fund for Agricultural Development, Géradine Mukeshimana;
Founder and Chief Executive Officer of Axxess, Founder and Chairman of Cavista Holdings, John Olajide;
President of International Corn Foundation and Chair-Professor at Handong Global University, Soon-Kwon Kim;
Special Envoy for Global Food Security at U.S. Department of State, Cary Fowler;
Vice President of Agriculture, Human and Social Development at African Development Bank Group;
Executive Vice President of Community Pass and Strategic Growth at Mastercard, Tara Nathan.

01/11 World Food Prize Laureate Award Ceremony

Live coverage of the 2024 World Food Prize Laureate Award Ceremony at the Iowa Capitol. Dr. Geoffrey Hawtin OBE of the U.K. and Canada and Dr. Cary Fowler of the U.S. are the 2024 World Food Prize Laureates for their work to preserve the world’s heritage of seeds.

2024 Top Agri-Food Pioneer List

The World Food Prize Foundation is celebrating 38 global innovators transforming food systems in honor of its 38th anniversary. See below a selection

Ogugua Aworh

Nigeria | Indigenous Crops

Ogugua Aworh is a distinguished Nigerian food scientist and professor at the University of Ibadan, renowned for his expertise in food processing and preservation technologies. His research focuses on enhancing the safety, shelf life, and quality of traditional African foods, significantly contributing to food security and rural development in Sub-Saharan Africa. Aworh has played a key role in advancing indigenous food processing methods and is dedicated to mentoring the next generation of scientists. Widely published, his work bridges academic research and practical applications, making a lasting impact on the field of food science and the broader African agricultural landscape.

Innoscensia John

Tanzania | Indigenous Crops

Innosencia John is a prominent advocate for sustainable agriculture and youth empowerment in Africa. Known for her leadership in agricultural development, she has mentored and supported young agripreneurs, helping them access resources and develop skills crucial for success in the sector. A strong proponent of gender equality, Innosencia works to elevate the role of women in agriculture, ensuring their contributions are recognized and amplified. Her initiatives have significantly advanced food security and economic development across Africa. Innosencia’s impactful work has earned her numerous accolades, solidifying her as a key leader in creating resilient and inclusive food systems.

Tuesday, October 29, 2024

World Food Prize and Borlaug Dialogue