Tuesday, November 12, 2024

ADAF 2024: Spotlight on Vyakulani Africa Project

Vyakulani Africa Project (June 2024 – January 2025) The aim of the project is to document African diaspora foodways in Belgium. 

Vyakulani is Swahili for “in the foods” or “which foods”, which embodies our intention to explore and celebrate the rich and diverse food traditions of the African diasporas.

There is increasing interest in consuming nutritious plant-based diets in Europe. However, the consumption and trade of nutritious African foods, has not gained as much acceptance as it should in the public domain, in view of the historical link between both continents. 

Interest in nutritious plant-based diets is on the rise, yet African foods have not gained the recognition they deserve in Europe despite efforts to promote fair-trade food systems. For African diasporas in Europe, cooking with traditional ingredients remains a key part of their identity and heritage. However, the influence of Western lifestyles and biases against African food often echo colonial attitudes, limiting the acceptance and awareness of nutritious African foods like millet, fonio, and sorghum.

While other exotic dishes like kimchi, lemongrass, and quinoa are widely accepted, African superfoods and the role of African agrofood entrepreneurship in biodiversity conservation are not well-known. The project aims to:
  1. Highlight the importance and potential of African food systems.
  2. Encourage Africans in Europe to reconnect with their culinary traditions.
  3. Promote healthy African foods to the wider public.
Among the African diasporas in Europe the desire to cook home foods with indigenous ingredients persists. Within families, food is one of the strong identity markers. Thus, the sustainability of home recipes and diets, including their transmission across generations and potential benefits for larger society (European citizens) need further exploration.

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