Platform for African – European Partnership in Agricultural Research for Development

Thursday, October 23, 2025

Innovation Fair 2025

23 October 2025
, Brussels. Innovation Fair 2025

Organised in the framework of the EU’s Research and Innovation (R&I) cooperation with Africa and the Mediterranean region, the event was a key milestone supporting the implementation of the AU–EU Innovation Agenda (2023–2033) and the New Pact for the Mediterranean, alongside the Union for the Mediterranean (UfM) R&I Roadmaps.

With the theme of “Enabling that step forward”, the Innovation Fair showcased the vibrancy of cooperation among European, African and Mediterranean innovation ecosystems, while supporting the scale up and de-risking of their most promising innovative solutions. 

Building on the successful previous editions held in Nairobi (2022), Cape Town (2023) and Cairo (2024), the Fair featured innovative projects, start-ups, SMEs, business support organisations and ecosystems from across Europe, Africa and the Mediterranean. 

The event brought together innovators, researchers, entrepreneurs, and investors to highlight transformative solutions with real potential for market and societal impact, foster collaboration, leverage funding opportunities and contribute to socio-economic growth.

Extract of the programme


Setting the Scene

  • Ms Nienke Buisman (Head of International Cooperation – Asia, Africa, Middle East & Pacific, European Commission, DG Research & Innovation), co-moderator – Opened the Fair by underlining the importance of inclusive and sustainable innovation partnerships between Europe, Africa, and the Mediterranean.
  • H.E. Amb. Joan Borrell (Deputy Secretary-General, Union for the Mediterranean), co-moderator – Highlighted regional cooperation as a cornerstone for translating innovation into tangible socio-economic impact.


The 10-Year AU–EU Innovation Agenda (2023–2033)

  • Dr Vincenzo Lorusso (European Commission) – Presented the joint roadmap for implementing the AU–EU Innovation Agenda and its flagship initiatives for technology transfer and capacity building.
  • Mr Lukovi Seke (AUDA-NEPAD) – Emphasised Africa’s innovation priorities and the mechanisms to align them with continental frameworks for sustainable development.

Union for the Mediterranean (UfM) Scalability Action Plan


  • Mr Alessandro Calabrò (European Commission) – Introduced the UfM’s approach to supporting the scalability of successful innovations through policy and financing synergies.
  • Ms Heba Gaber (EU Delegation to Egypt) – Illustrated country-level experiences in enabling innovation ecosystems and partnerships under the UfM Action Plan.


Pitching Session: Food & Nutrition Security & Sustainable Agriculture (FNSSA)


  • Reham Yehia (Baramouda Sustainable Solutions, Egypt) – Showcased circular biofertilizer solutions converting agricultural waste into high-value compost.
  • Guadaluna Chaer (LUXEED Robotics, Netherlands) – Presented autonomous robotic systems enhancing precision farming and reducing environmental footprints.
  • Joseph Simukoko (Green Giraffe Zambia Limited, Zambia) – Introduced affordable solar irrigation and water management solutions for smallholder farmers.
  • Krystel Khalil (Berytech, Lebanon) – Highlighted innovation and entrepreneurship programmes accelerating agri-tech start-ups in Lebanon and the wider MENA region.
  • Aïcha Dosso (Village des Technologies de l’Information et de la Biotechnologie, Côte d’Ivoire) – Presented digital platforms empowering youth and women entrepreneurs in agribusiness.
  • Tom Lismonde (Ovation SRL, Belgium) – Showcased circular economy packaging innovations to reduce plastic waste in the food value chain.
  • Luke Metelerkamp (AfriFOODlinks, South Africa) – Shared models of city-to-city collaboration to foster inclusive, sustainable urban food systems.
  • Prof. Emily Poppenborg (UPSCALE, Germany) – Presented research on scaling agroecological push–pull farming technologies to strengthen climate resilience.
  • Christoph Stahl (TECHONEY, Luxembourg) – Introduced digital monitoring and AI-based management tools for sustainable beekeeping and pollination services.
  • Prof. Lotfi Baghli (MG-FARM, France) – Demonstrated AI-powered farm management solutions improving yields and resource efficiency in precision agriculture.


Highlights

AfriFOODlinks, South Africa

Tuesday, October 21, 2025

2025 International Forum on Agroecosystem Living Labs


15 - 17 October 2025. INRAE and Agriculture and Agri-Food Canada (AAFC) organised the second International Forum on Agroecosystem Living Labs (IF-ALL 2025). 

It was an update on this new approach around the world.

Building on the success of the first forum held in Montreal in 2023, which brought together the international community of Living Labs in agroecology, the aim of this second edition was to take stock of research, actions and lessons learned in the use of this new approach around the world.

Over three days, the event featured discussion panels and parallel sessions of scientific papers to establish state-of-the-art practices, share success stories from case studies, and address the challenges facing the international agroecology Living-Lab community. 

The Forum also featured networking events and field tours aiming to generate dialogue and create an inspiring space for collaboration and action.

Extracts of the programmme

15/10 Virtual Posters

  • The Agroecology Partnership, an EC-funded initiative valuing living labs to drive engagement in the agroecological transition - Le Gall Olivier ANR. 72 partners across 26 Member States, Associated Countries, and Third Countries support an agriculture sector that is fit to meet the targets and challenges of climate change, biodiversity loss, food security and sovereignty, and the environment, while ensuring a profitable and attractive activity for farmers.
  • Agroecology Partnership: Living labs and the monitoring of agroecology transitions as part of a nested socio-ecological system - Mark Caulfield, Wageningen University & Research
  • Participatory rural innovation lab: towards a sustainable agrifood system in the context of climate change - Vanegas Cubillos + Martha Cristina, Alliance Bioversity and CIAT
  • Explicit engagement principles support the performance of agroecological living landscapes (ALLs) in terms of fostering transdisciplinary research and the co-design of solutions - Lisa Elena Fuchs Alliance Bioversity-CIAT
  • Co-designing and Implementing Biomass Circularity at the Territorial Level through Rural Living Labs: Insights from a Transdisciplinary and Participatory Approach in Madagascar - Tiago Teixeira + da Silva Siqueira Cirad
  • A Circular Bioeconomy Living Lab for Agro-Ecological and Energy Transitions: The Case of the Tropical Territory of Réunion island Tiago - Tiago Teixeira + da Silva Siqueira Cirad
  • An Agroecological living lab (ALL) as a factory of agroecological trade-offs in favor of sustainable food systems in two terroirs of Niger - Sophia Alami CIRAD
  • Participatory innovations for low emissions food systems: lessons from living labs in China, Colombia, Kenya and Vietnam - Ryan Nehring, International Food Policy Research Institute, IFPRI
  • Engaging in global policy discourse for effective transition of smallholder farming into agroecological systems with the Rio Conventions’ lens - Cargele Masso One CGIAR
  • Innovating together for sustainable solutions: The WasiLab Living Labs initiative - Marie Agarrat IRDWasiLab/Ecuador is the first interdisciplinary centre for sustainability sciences in Latin America, and stands out for its innovative scientific approach. Using living labs – a method in which citizens, residents and users are considered key players in the research and innovation process, to encourage participative and committed research – WasiLab encourages transformative and collaborative research while investing in local development.

16/10 Key European initiatives on Living Labs approaches

  • EU Partnership and Mission: AGROECOLOGY Partnership & A Soil Deal for Europe, Luis Sánchez Álvarez (European Commission, DG Agriculture and Rural Development)
  • EU and beyond: A Global Mapping of Living Labs in Agroecology - Audrey N’gom (INRAE, AGROECOLOGY Partnership, IF-ALL Organizing Committee)

17/10 How can we leverage agroecosystem living labs to establish sound science–society–policy interfaces for evidence co-creation, management and brokerage?

  • Chair : Allison Loconto (INRAE, IF-ALL Scientific Committee, Chair)
  • Katharina Helming (ZALF, IF-ALL Scientific Committee)
  • Lisa Elena Fuchs (CGIAR, Alliance of Bioversity International and CIAT)
  • Heather McKhann (INRAE, Representative in Brussels)
  • Luis Sánchez Álvarez (European Commission, DG AGRI)


Parallel sessions - extracts

Theme 1 - Fostering transitions

  • From Living Labs to the Living Landscape: Thinking transition through a culture of experimentation in rural spaces. - Marc Piraux (CIRAD)
  • NATAE: Fostering agroecological transitions in North Africa through Living Labs - Mark Caulfield (Wageningen University & Research)
  • From Living Labs to the Living Landscape: Thinking transition through a culture of experimentation in rural spaces. Marc Piraux (CIRAD)
  • Multi-stakeholder platforms for the governance of agroecological transitions: A typology and lessons from seven Agroecological Living Landscapes Angela Navarrete-Cruz (Alliance Biodiversity & CIAT)

Theme 2 - Empowering participation

  • Supporting community-driven and evidenced-based innovations in investment projects: lessons learnt from IFAD and implications for agroecosystem Living Labs in development - Myrtille Lacoste (IFAD)
  • Methods for fostering transdisciplinary research and co-design of agroecological solutions through structured Vision-to-Action (V2A) processes in multi-stakeholder spaces - Lisa Elena Fuchs (Alliance Biodiversity-CIAT)
  • Putting co-design to the test: a Living Lab in Kenya Birgit Habermann (ILRI)
  • Lost in Navigation? Ensuring Living Lab Frameworks Stay on Course with Local Needs - Etienne Delay (CIRAD)

Theme 3 - Monitoring and Evaluating success

  • Agricultural Living Labs: Bridging Transformative Learning Michelle Bonatti (ZALF)
  • Applying Utilization Focused and Developmental Evaluation: a Case Study in a Living Lab in Keur Moma Sarr, Senegal. - Marie-Danielle Sarr (ISRA BAME)
  • Developmental evaluation to track progress and learn from Living Labs - Erwan Sachet (CIRAD)
  • Navigating co-creation processes to build sustainable agroecological systems - Mireille Matt (INRAE)

Theme 4 - Promoting Innovation

  • Are organic amendments useful only for soil fertility management? A co-innovative study case from Central Argentina's peri-urban horticultural systems - Gaona Flores Maria Amparo (INTA)
  • Co-designing technical Innovations in the context of Agroecological Living Landscapes. Approaches, results, and cross-country learnings - Bernard Triomphe (CIRAD)
  • The living lab as a tool to support farmers in the agroecological transition in Sub-Saharan Africa: case of Lac de Guiers in Sénégal - Rahim Ouedraogo (CIRAD)

Theme 5 - Integrating Policy

  • The Multistakeholder collaboration framework, the agency and stakeholder theories intertwine in setting up an agroecology living lab for international Agricultural development – Case of Cocoa in Cameroon - Precilia Tata Ngome (IRAD) Institute of Agricultural Research for Development Yaounde, Cameroon 
  • Governance Structures of Agroecological Living Landscapes in Five Countries, Angela Navarrete-Cruz (Alliance Biodiversity & CIAT)

Theme 6 - Enabling research

  • Siliana Living Lab: a platform for agroecological transition in cereal plains - Inès Zouari (National Institute of Agronomy of Tunisia)


Resources

REPORT ON THE FIRST IF-ALL, CANADA, 2023



  

Monday, October 20, 2025

Empowering youth through agroecology

16 January 2026. Side Event 2025 “Empowering Youth Through Agroecology: Building Climate Resilience and Participatory Systems”, hosted by the Ban Ki-moon Centre for Global Citizens (BKMC), Agroecology Coalition, and YPARD, will take place on 16 October 2025, from 15.30 – 16.30 CEST at the Philippines Room, FAO Headquarters in Rome, Italy.

The event aims to amplify youth voices and showcase how agroecology can drive inclusive, rights-based, and climate-resilient food systems. Through dialogue between agroecology experts, policymakers, and youth activists and farmers, our objective is to unpack the power of agroecology in lifting up smallholder farming communities and young people, through showcasing youth-led agroecology initiatives as tangible best practices.

This event marked the launch of the BKMC’s 2025 Youth AgriChampion Demand Paper, titled “Youth-Powered Agroecology: Building Climate Resilience for Smallholder Farmers”. Young smallholder farmers, agripreneurs, and activists across Africa developed agroecologically rooted demands directed at policymakers to position youth-led agroecology at the forefront of climate discussions. This Demand Paper incorporates grassroots voices of young leaders and pushes for an inclusive, rights-based food system.
  • The event marked the launch of the 2025 Youth AgriChampions Demand Paper titled “Youth-Powered Agroecology: Building Climate Resilience for Smallholder Farmers”

  • The Demand Paper was developed by 18 young smallholder farmers and agripreneurs from Africa, after months of participatory workshops. 

  • The paper includes three actionable demands, rooted in agroecology, aimed at policy-makers to centre youth-led agroecology in climate and food-system governance. The three demands focus on:

    1. Water management / irrigation (e.g., expand solar-powered irrigation) 

    2. Soil health frameworks (adopt integrated soil-health management frameworks) 

    3. Agroforestry / regenerative practices (mainstream agroforestry among smallholders) 

  • The event emphasised that youth are not only beneficiaries but active change-makers in agroecological transitions — their voices need to be heard, embedded in rights-based, participatory food-system transformation.

  • The discussion also touched on how agroecology can build climate resilience for smallholders, and how to create more inclusive, just and participatory food systems with youth, farmers and communities at the heart. 

  • A call to policy-makers: integrate youth-led agroecology into adaptation and climate action, ensure access to finance, platforms, capacity-building, and supportive policy frameworks to scale agroecology via young farmers. 

  • The event served as a platform for young agripreneurs, farmers, policymakers and experts to converge and highlight best practices, youth-led initiatives, and move the narrative toward youth empowerment in agroecology. (Speakers’ list below.)

In summary: the side-event achieved the goal of launching the youth demand paper, raising the profile of youth-led agroecology in climate and food-system spaces, and generating momentum for youth-centred, agroecologically-rooted policy and practice.

List of speakers

  • H.E. Ban Ki‑moon (Former UN Secretary-General, Co-Chair BKMC)
  • Smart Israel (BKMC Youth AgriChampion 2025)
  • Wendy‑Yam Osman (BKMC Youth AgriChampion 2025)
  • Zdravska Dimitrova (Right to Food Specialist, FAO – Right to Food)
  • Hon. Rtd Major Kyakulaga Fred Bwino (Ministry of Agriculture, Animal Industry and Fisheries, Uganda)
  • Harry O’Crowley (Head of International Development, UN & SDGs Unit, Economics and Planning Division, Department of Agriculture, Food and the Marine, Ireland)
  • Elizabeth Maanda Sianga (Director of Sianga Farms, Founder of Agro Queens)
  • Katre Olmez (COO, BKMC)
  • Moderators: Edoardo Corriere (Global Programme Coordinator, YPARD) & Amelie Steu (Associate Coordinator, Agroecology Coalition)

Resources

Youth AgriChampions Demand Paper 2025


Presented by the Ban Ki-moon Centre for Global Citizens, the Youth AgriChampions Demand Paper 2025 urges policymakers to place youth-led agroecology at the center of climate discussions. 

It offers three actionable demands on water management, soil health, and agroforestry to build smallholder farmers’ resilience. Established by 18 young smallholder farmers and agri-preneurs, it calls for young farmers’ voices to be heard in climate policy. Read the paper to champion an inclusive, rights-based food system.


Transforming agrifood systems through climate resilient agricultural practices: A youth perspective


The mission of the World Food Forum (WFF) Young Scientists Group (YSG) is to provide scientific evidence and technical knowledge to the various initiatives of the WFF, and to develop research on topics of concern to youth related to agrifood systems transformation. Established in 2022, the YSG has completed two cohorts. Its third cohort began activities in May 2025 as part of a two-year tenure (2025–2027).

The composition of the YSG reflects the Food and Agriculture Organization of the United Nations’four betters: better production, better nutrition, a better environment and a better life, leaving no one behind. The diversity of YSG members’ expertise mirrors the diversity of challenges and solutions associated with achieving agrifood systems transformations and the Sustainable Development Goals.

Access Agriculture Young changemakers


Access Agriculture released its book “Young changemakers,” which offers a rich diversity of perspectives and insights from real-life experiences of 42 inspiring teams of youths in Africa and India who are blazing a trail as private extension and advisory service providers promoting agroecology through farmer-to-farmer learning videos.

Foreword

Foreword by Pierre Ferrand, Agriculture Officer (Agroecology & Ecosystem Services), Food and Agriculture Organization of the United Nations (FAO)

Introduction
Unleashing the power of rural youth to transform food systems

Benin
Cédric Agbessi – Championing value addition and innovation
Clémence Assongba – Meeting the need for healthy school meals
Mori Gouroubera – Capitalizing on the growing demand for chemical-free food

Cameroon
Ache William Anubofeh – The smart projector: A bank of business ideas

Egypt
Ahmed Hamdi – From software engineer to successful azolla entrepreneur
Aya Gamal – The art of farming
Elham Ahmed – Videos inspire community leaders to emerge in rural Egypt
Hesham Ismail – A revolving fund for worms
Mariana Zarif – Combining training with a farm input shop

Kenya
Elphas Masanga – Scaling the Slow Food movement in Kenya and beyond
Maureen Maina – Nurturing youth, good microbes and seed
Sylvia Wangui – Videos to promote healthy, local food

Malawi
Brian Anafi – Offering the best combo: a video hall with food shop
Grace Harrison – Becoming a role model for young women
Happy Mbewe – Nursing babies, trees and bees
Osman Majid – A DJ with a cause
Pemphero Kumbani – No more fish for sex
Precious Hassan – Engaging youth into food and agriculture through videos
Sam Benedicto – Bringing the love of teaching to farming
Sydney Jassi – A teacher of children and farmers

Mali
Alpha Mahamoud Traoré – When one door closes, another opens
Mamadou Diarra – Insights from a livestock farming consultant & trainer
Rokiatou Traoré – Building an inclusive market for moringa

Morocco
Jihad El Malih – A major career shift, from IT to agroecology

Rwanda
Jackson Karara – Videos for landless women and youth in Rwanda

Senegal
Mamadou Sow – The ups and downs of a new business venture
Marie Angélique Faye and Famara Badji – It takes time to establish an advisory business

Tanzania
James Nyaonge – Trust that pays: When a teacher becomes an entrepreneur
Lilian Sambu – The smart projector – a key that opens doors
Stephano Msuya – Supporting Slow Food, women pastoralists and disabled children

Tunisia
Faouzia Semeti – A young woman’s drive to revive oases in Tunisia

Uganda
Canary Ahabwe – Screening videos: A mushrooming business
Martha Kyokuhaire – A young woman broadens her entrepreneurial skillset
Rebecca Akullo – Giving hope to child mothers
Simon Adriko Negro – Regreening refugee settlements
Umar Bashir Ochen – When passion meets purpose, amazing things happen

Zambia
Edward Sibeene – When young researchers team up
Susanna Phiri – Empathy and motivation go a long way
Zaali Nakalonga – Helping farmers one video at a time

India
Abhishekam Vathala – Boosting a bio-input resource centre
Janaki Bobbili – Reaping health and wealth benefits from nutri-gardens
Matsyaraju Vanthala – Empowering rural communities in mushroom entrepreneurship

Conclusion
The changemakers

A free e-version of the book can be downloaded here.

Wednesday, October 15, 2025

Webinar on Neglected and Underutilized Crops

 15 October 2025Webinar on Neglected and Underutilized Crops:

RECORDING FORTHCOMING

Blogpost to be completed with all speakers

  • Following opening remarks on policy perspectives from the European Commission’s Directorate-General INTPA and ECHO, the webinar will present the key findings of the knowledge review, after which there will be a panel discussion featuring experts from international organisations such as the GFAiR, FARA, FAO, CIHEAM, JRC and others.
  • To register, please follow this link (please note that registration closes on 10 October).
  • Check the Knowledge Review on NUS of the Knowledge Centre for Global Food and Nutrition Security (19 pp)
Neglected and Underutilised Species (NUS) - overlooked crops and edible plants - hold great potential to enhance food security, farmers' income, and livelihoods, particularly in the Global South. They can also contribute to women's empowerment and healthier diets and the production of local, accessible Ready-to-Use therapeutic foods to combat acute malnutrition.

This webinar br ought together NUS experts to share the latest research findings and identify strategies to advance NUS research and policymaking.
  • Oluwole Fatunbi (PhD) is currently the Ag. Director of Research and Innovation at the Forum for Agricultural Research in Africa (FARA).. He has conducted hands-on research, driving knowledge and technology development in various fields, including agricultural innovation systems, soil sciences, climate smart agriculture, agroecology, and forgotten foods. Oluwole is the curator of the Africa Community of Practice on Forgotten Foods and leads the development of the Africa Manifesto on Forgotten Foods.
  • Arshiya Noorani (PhD) is an Agricultural Officer at FAO and is a member of the Seeds and Plant Genetic Resources Team of the Plant Production and Protection Division (NSP). In this role, she supports Members through providing technical and policy support for the in situ conservation and on-farm management of plant genetic resources. Prior to joining FAO Arshiya worked on in situ conservation and on-farm management of crop diversity at Bioversity International. Pierre Ferrand (M. Sc) is an Agriculture Officer on agroecology and ecosystem services in the Plant Production and Protection Division at FAO HQ in Rome, Italy. His role involves managing the Agroecology Knowledge Hub, and the Global Action on Pollination Services for Sustainable Agriculture, supporting the Agroecology Coalition, and providing technical backstopping to a broad range of field projects.
  • Katrin Glatzel (PhD) is a public policy specialist working at the intersection of research, policy, and governance, focussing on agrifood systems in Africa. She is Director for Global Strategy and Programs at AKADEMIYA2063 in Kigali, Rwanda. Previously, she was Program Leader at the University of Bonn’s Centre for Development Research (ZEF) in Germany and Director of Policy Innovation at AKADEMIYA2063 in Dakar, Senegal. She also served as a Research Fellow at the International Food Policy Research Institute (IFPRI) and at Imperial College London
  • Mady CISSE (PhD) is a Full Professor in Food Processing and Science at High Polytechnic School at Cheikh Anta Diop University of Dakar. He works on key areas such as food system, food security and safety, improving the nutritional status of populations by promoting local African products, sensory and consumers tests. He is currently expert of the National Codex Alimentarius Committee of Senegal and President of African Nutrition Society.

Resources

FiBL, recently published a video highlighting the benefits of NUS along the value chain, from farmers to consumers, focusing on success stories from Tanzania through the CROPS4HD project (Consumption of Resilient Orphan Crops and Products for Healthier Diets). You can find it here: https://www.youtube.com/watch?v=PIp_mKxa-aI

Through the FO-RI programme funded by EU and managed by AgriCord, farmers organisations are working to revive and valorise neglected and traditional crops and varieties: from local rice in Senegal and farmer-saved seeds in Mali and Tanzania, to breadfruit in the Pacific. These farmer-led research projects show how local knowledge and agroecology can bring neglected crops back to the centre of resilient and sustainable food systems. You can read here the Capitalisation document of the FO-RI program: https://www.agricord.org/en/publications/capitalisation-farmer-led-research-innovation-program

SUSTLIVES project (DeSIRA), analysed the value chains of 8 NUS in Burkina Faso and Niger (in French): Burkina Faso (https://www.sustlives.eu/wp-content/uploads/2021/02/A1.4_Livrable-Rapport-Burkina-Faso-Final.pdf) et Niger (https://www.sustlives.eu/wp-content/uploads/2021/02/A1.4_Livrable-Rapport-Niger-Final.pdf)
Forgotten Foods: A GFAR/GFAiR Collective Action Success Story

Feed the Future Innovation Lab for Horticulture Value Chain Analysis for Selected IndigenousVegetables in Ghana(Cocoyam Leaf (Kontomire), Turkey Berry (Kwahu Nsusua), Okra and GardenEggs) 


Africa Community of Practice (CoP)


The central objective of the Africa Community of Practice (CoP) on forgotten and underutilized food commodities is to foster the reintegration of forgotten food commodities into the mainstream food systems in Africa countries through research, knowledge generation and dissemination, technology development, advocacy for policy development and fostering investment. https://faraafrica.community/fara-net/forgotten-foods


Tuesday, October 14, 2025

Data and Digital Readiness for Food Systems

13 October 2025. Rome, Luiss Campus. Data and Digital Readiness for Food Systems

WEF (2025) Data and Digital Readiness in Food Systems. Food Innovators Network. BRIEFING PAPER OCTOBER 2025. 15 pp.

The event was dedicated to strategies for mobilizing private-sector investment and recognizing the transformative potential of data in agrifood systems. 

It launched a briefing paper Data and Digital Readiness in Food Systems. developed under the aegis of the World Economic Forum Food Innovators Network, and to spark dialogue around enabling a more data-driven and digitally ready food systems infrastructure.

Below is the extract of the contribution by Ana Maria Loboguerrero Director, Adaptive and Equitable Food Systems at the Gates Foundation.

A4IP Flagship Event: Innovating Agri-Food Research & Development Models for a Changing Landscape.

15 October 2025. A4IP Flagship Event: Innovating Agri-Food Research & Development Models for a Changing Landscape.

Held under the patronage of the Italian Ministry of Foreign Affairs and International Cooperation and hosted at the headquarters of the Alliance of Bioversity International and CIAT in Rome, the event convenes leaders from research, industry, government, finance, and the startup world to explore how bold ideas in agrifood, climate, and sustainability can move from breakthrough to scale.

Participants will dive into key topics including: 

  • Emerging trends in agricultural and climate innovation—genomics, regenerative practices, AI-driven R&D, and more 
  • New research and commercialization models through open innovation and venture-science 
  • De-risking development and building capacity for a new generation of scientific entrepreneurs 
  • Strategies for international collaboration and tech transfer that accelerate real-world deployment 

FAO Science, Technology and Innovation

14 - 17 October 2025. The FAO Science & Innovation Forum 2025 convenes global innovators, scientists, youth, policy-makers and practitioners under the banner ‘Hand in Hand for Better Foods and a Better Future’ to explore how cutting-edge science, inclusive innovation, and cross-sectoral partnerships can transform agrifood systems. 

Over four days, the Forum will feature plenary dialogues, deep-dive thematic sessions, hackathons, innovation pitches, exhibitions, and interactive breakout events to connect frontier knowledge with real-world action.

HEM Lesego Chombo Minister of Youth and Gender Affairs of Botswana, talked about Africa's food heritage and how the Government of Botswana is supporting a youth program to give financial support to young entrepreneurs in revitalizing so called forgotten foods - during the Global Youth Forum Opening Ceremony See https://www.youtube.com/watch?v=xgSbCr1Ua28 1:46:06


Extracts of the programme

14/10 Opening Session

The Opening Session featured a dynamic blend of high-level keynote speeches and TED-style talks from global leaders and interactive panel discussions exploring plausible STI futures. This format aims to inspire participants, set the stage for collaboration, and provide a clear vision for leveraging science and innovation to transform agrifood systems. The session will be enriched by opportunities for audience interaction, fostering a shared understanding of key challenges and pathways for progress.

Keynotes

  • Beth S. Crawford - Chief Scientist 
  • Mariangela Hungria - Mariangela Hungria is a Brazilian agronomist and microbiologist noted for pioneering work on biological nitrogen fixation (BNF) and the use of beneficial microorganisms in tropical crops.
  • Rokiatou Traoré - a Malian entrepreneur dedicated to combating desertification, climate change , and food insecurity. She is the founder of Herou Alliance, a social enterprise that empowers women and youth through a sustainable agroforestry value chain in Mali. Her vision is to plant 10 million high-value trees and create a network of millions of women producers by 2030, driving both economic opportunity and environmental restoration. Recognized globally, she is a UNCCD Land Hero, ICESCO Peace Ambassador, World Economic Forum ecopreneur. Rokiatou also serves as a UNFCCC climate negotiator with the African Group of Negotiators, amplifying African voices in climate action. 
  • Sjoukje Heimovaara - Since July 2022 President of the Executive Board of Wageningen University & Research.
  • Philippe Mauguin - President and CEO of INRAE, the French National Research Institute for Agriculture, Food and Environment.

Panel
  • Emmanuelle Soubeyran - Doctor of Veterinary Medicine specialised in animal health, veterinary public health, crisis management, and One Health, with extensive experience in addressing animal health issues at both national and international levels. 
  • Bram Govaerts - Director General of CIMMYT
  • Anna Koivuniemi - Since 2023, Anna Koivuniemi leads the Google DeepMind Impact Accelerator, an organization that accelerates the social impact of Google DeepMind's technologies.
  • Tinotenda A. Mhiko - Chief Executive Officer of the Agricultural and Rural Development Authority (ARDA) in Zimbabwe and the 2024 African Food Prize Laureate. 

15/10 From silos to cooperation: shifting Science Technology & Innovation paradigms for sustainability transitions


A FAO & CIRAD report identifies crucial Research and Innovation Paradigm Shifts (RIPS) like biomimicry and technology convergence, but highlights a critical gap: highly impactful, collaborative approaches such as open innovation and citizen science are less likely to emerge without deliberate action. 
  • Dorn Cox - Dr. Dorn Cox is farmer,  researcher, founder and director of OpenTEAM (Open Technology Ecosystem for Agricultural Management). Dorn is also a co-founder of the FarmOS software platform, the GOAT (Gathering for Open Ag Tech) and Farm Hack community, and is active in the soil health movement. 
  • Rainer Kattel - Rainer Kattel is Professor and Deputy Director at UCL’s Institute for Innovation and Public Purpose. He publishes widely on innovation policy, governance, and management, with research spanning public sector capabilities, digital transformation, and urban governance.
  • Stéphanie Leyronas - Stéphanie Leyronas joined AFD in 2000. For nine years, she was responsible for appraising and monitoring water and sanitation programs financed in a number of countries in Africa, Asia and the Middle East, and was subsequently appointed Deputy Director of AFD’s Water and Sanitation Division in 2010.
  • Julia Ninahuamán - Julia Ninahuamán is a community leader and president of the Pachacámac Network of Community Kitchens (REDOPA) that supports more than 1,800 vulnerable families. Born in Cusco and living in Manchay, Lima, she founded the Villa Jesús community kitchen during the pandemic. 
  • Peter Taylor - Peter Taylor is Professorial Fellow and Director of the Institute of Development Studies, UK.  Previously he was Director, Strategic Development at the International Development Research Centre (IDRC), Canada, and led the Think Tank Initiative. 
  • Vijay Kumar Thallam - Vijay Kumar Thallam is Executive Vice Chairman of the Indian non-profit Rythu Sadhikara Samstha (RySS) and an Advisor on Agriculture to the Government of Andhra Pradesh. In his 42 years of Government Service, he has spent more than 30 years in leading large scale community mobilization and promotion of livelihoods of rural women, tribal communities and farmers. Since 2015, he has been leading the climate resilient, A.P Community managed Natural Farming (APCNF) programme. The APCNF programme had in 2025 enrolled 1.2 million farmers in the State to transit to natural farming. He was the Vice Chair (Productions) of the Champions Network for the UN Food Systems Summit in September 2021. The APCNF Programme was a joint winner of the Euros 1 million, Gulbenkian Prize for Humanity, 2024.

Below extract of the presentation of Vijay Kumar Thallam has some technical hick-ups

15/10 Scaling Together: FAO’s Evolving Role in Innovation for Impact

This session explores the evolution of FAO’s approach to scaling innovation, from early field-level practices to a strategic, systems-based framework. Through the presentation of the Scaling Approach Paper, the session will highlight FAO’s catalytic role in enabling scale. It will conclude with a forward-looking discussion on the Scaling Coalition and how FAO and its partners can work hand in hand to scale innovation for greater impact.  


16/10 AI-Driven Transformation: Redirecting and Shaping Sustainable Investments in Agriculture




African Plant Breeders Meeting

6 - 8 October 2025
. Zimbabwe. African Plant Breeders Meeting + pre-conference 4-5 October.

With the dual threats of climate change and population growth exacerbating food insecurity and malnutrition, the role of innovative plant breeding has never been more critical. This conference served as a platform for sharing cutting-edge research, fostering collaboration, and exploring sustainable solutions to enhance agricultural productivity, improve nutrition, and build resilience in the face of a changing climate.

The pre and post conference activities, featured workshops, training sessions, and networking opportunities designed to equip participants with the tools and knowledge needed to drive transformative change in the field of plant breeding.

Key Outcomes:

Strengthened collaboration for resilient and inclusive crop improvement:
The meeting reinforced the importance of co-creation among African NARES, CGIAR centers, private sector actors, and farmer organizations to accelerate the breeding, release, and adoption of climate-resilient, nutrient-dense, and market-preferred crop varieties.

Integration of science, policy, and market systems for impact:
Participants agreed that effective breeding outcomes require not only scientific excellence but also supportive regulatory frameworks, efficient seed systems, and demand creation strategies to ensure improved varieties reach smallholder farmers and strengthen food and nutrition security.

Commitment to innovation, capacity building, and resource mobilization:
The meeting concluded with a shared commitment to invest in next-generation breeding tools, build African scientific leadership, and pursue innovative funding models and partnerships that sustain long-term genetic gains and locally led innovation across the continent.

Extracts of the programme 17 pp.



05/10 Breeding Opportunity Crops for Cropping Systems – Knowledge, Collaboration & Co-creation

This session emphasized the importance of co-creation and participatory approaches in breeding underutilized and opportunity crops to strengthen African cropping systems. Sieg Snapp and Eva Weltzien highlighted agroecological integration and farmer-centered innovation, while Kevin Pixley and Kevin Murphy underscored system-level breeding strategies and cross-continental learning. Nyaradzai Chisango shared community-based experiences from Zimbabwe, illustrating how local collaboration accelerates adoption of resilient and diverse crop varieties. Collectively, the session called for aligning breeding goals with local food system needs through inclusive partnerships among research institutions, farmers, and policymakers.
  • Sieg Snapp, Program Director, Sustainable Agrifood Systems Program (SAS), CIMMYT
  • Eva Weltzien – Rattunde, CIMMYT Consultant/Honorary Associate, University of WisconsinMadison, WI, USA
  • Kevin Pixley, Dryland Crops Program Director (DCP), CIMMYT
  • Kevin Murphy, Professor, International Seed and Cropping Systems,Washington State University
  • Nyaradzai Chisango, The Community Technology Development Trust (CTDT), Zimbabwe 

06/10 African Plant Breeders Association (APBA) - The APBA Story / Journey

Julia Sibiya traced the growth of the African Plant Breeders Association (APBA), reflecting on its achievements in capacity building, networking, and advocacy for African-led breeding programs. She outlined APBA’s role in amplifying African scientific leadership, strengthening education and mentorship for young breeders, and fostering strategic collaborations through initiatives like VACS. The outcome reinforced APBA’s vision of empowering African breeders to deliver impact-driven, context-relevant genetic innovations for climate resilience and food security.
  • Julia Sibiya, APBA President, and Vision for Adapted Crops and Soils (VACS) Capacity Development Lead, CIMMYT

06/10 Winning the Race against Food Insecurity, Malnutrition, and Climate Change

This high-level panel highlighted integrated approaches to overcoming Africa’s intersecting challenges of food insecurity, malnutrition, and climate stress. Abdou Tenkouano and Stanford Blade emphasized diversification, pest management, and climate-smart breeding, while Chiedozie Egesi showcased innovations in root crops. Private sector and regulatory voices—such as Bayer’s Nadine Dushimiyimana and Zimbabwe’s Claid Mujaju—called for enabling policies and industry engagement to scale improved varieties. The discussion concluded with consensus on collaborative action among public institutions, private sector, and policymakers to accelerate resilient food systems.
  • Abdou Tenkouano, The International Centre for Insect Physiology and Ecology (ICIPE)
  • Stanford Blade, DDG-R, ICRISAT
  • Chiedozie Egesi, Executive Director, National Root Crops Research Institute, Nigeria
  • Nadine Dushimiyimana, Bayer, Head of Regulatory Science – East Africa
  • Claid Mujaju, Director of the Seed Services Division in the Ministry of Lands, Agriculture, Fisheries, Water and Rural Development, Ministry of Agriculture Zimbabwe
  • Gordon Mabuyaye, SeedCo

06/10 Lightning round: crop success stories

This dynamic session celebrated breeding achievements across Africa’s diverse crop portfolio,
showcasing rapid genetic gains and community-level impacts. Presentations covered successes from okra and finger millet to sesame, taro, and Bambara groundnut, emphasizing improved yields, nutritional value, and climate adaptability. Breeders from across the continent shared lessons on participatory methods, value chain engagement, and gender-responsive innovation. The outcome was a collective affirmation of Africa’s rich genetic diversity as a foundation for future food security and economic empowerment.
  • Dorcas Ibitoye - Okra
  • Dennis Tippe – Finger millet
  • Mareme Niang - Sesame
  • Prakash Gangashetty - Pigeonpea
  • Alfred Ozimati - Amaranth
  • Vish Banda/Thiago Mendes - Taro
  • Dean Muungani – Bambara groundnut
  • Nalule Habibah - Amaranth
  • Micheale Yifter Weldemicheal - Sesame

07/10 Fast tracking the release and commercialization of climate smart and nutrient dense crop varieties in Africa - AGRA Event

This AGRA-led session focused on reimagining collaboration between CGIAR, NARES, and private sector actors to shorten breeding cycles and accelerate market delivery. Kevin Pixley called for bold system-level partnerships, while Biswanath Das and Dorcas Gemenet emphasized strategic breeding design and the adoption of modern tools to enhance efficiency. The outcome was a roadmap for harmonizing breeding innovation, regulatory alignment, and demand creation to deliver improved varieties faster and more equitably across Africa.
  • Kevin Pixley - CIMMYT Bold, smart, and even crazy ideas: reimagining CG–NARES collaboration to tackle system-level challenges
  • Biswanath DAS, CIMMYT - Setting up breeding programs for success - knowing where to go and how to get there.
  • Dorcas Gemenet, OneCG- Breeding innovation redefined, smarter tools, strategies, and approaches to deliver genetic gains faster and cost-effectively

07/10 ICRISAT Event

This session showcased advances in breeding for dryland crops through genomic selection, predictive modeling, and trait introgression. Stanford Blade and Clare Mukankusi highlighted the optimization of breeding pipelines for beans and groundnuts, while Cyrill Diatta and Sieg Snapp demonstrated breakthroughs in drought resilience and genotype-by-environment understanding. The discussions reinforced the centrality of science-driven innovation and regional collaboration to enhance dryland productivity, nutrition, and farmer livelihoods under climate stress.
  • Stanford Blade, Deputy Director General, ICRISAT  
  • Clare Mukankusi, Alliance Bioversity & CIAT, Uganda - Optimising breeding pipelines for yield, better nutrition and climate resilience in Dry beans
  • James Mwololo, ICRISAT, Malawi - Enhancing prediction accuracy of groundnut yields in Eastern and Southern Africa
  • Cyrill Diatta, ISRA, Senegal - Stay-Green Allele Introgression Enhances Drought Resilience in Elite West African Sorghum Lines Targeted for Dryland Adaptation
  • Sieg Snapp, Program Director, Sustainable Agrifood Systems Program (SAS), CIMMYT - Understanding G x E x M for better yields in the drylands

07/10 Fast tracking the release and commercialization of climate smart and nutrient dense crop varieties in Africa

National breeders from Burkina Faso, Kenya, Burundi, Zambia, and Côte d’Ivoire presented practical pathways for accelerating varietal release and seed system integration. Case studies demonstrated how coordinated efforts—from EGS production to commercialization—can deliver nutrient-dense, climate-resilient varieties to farmers more efficiently. Contributions from SeedCo, AGRA, and regulatory authorities underscored the importance of aligning public and private sector efforts with robust regulatory frameworks and farmer awareness campaigns. The session concluded with a shared commitment to scaling successful models across countries.
  • Nofou Ouedraogo -Sorghum Breeder, INERA, Burkina Faso - Accelerating the release, EGS production and commercialization of nutrient dense, climate-resilient and market-demanded sorghum, cowpea and rice varieties in Burkina Faso (NutriCropFaso)
  • Rachael Kisilu, Sorghum Breeder, KALRO, Kenya - Rapid Release and Commercialization of Climate-smart Sorghum varieties in Kenya
  • Ir NDIKUMANA Jonas, Maize Breeder, ISABU, Burundi - Multi-environment evaluation and release of resilient and climate smart maize hybrids for farmers in Burundi
  • Lutangu Makweti, Cowpea Breeder, ZARI, Zambia - Advancing Climate-Resilient Cowpea: Evaluation, Release, Early Generation Seed Production, and Commercialization of New Varieties in Zambia
  • NOUMOUHA Ghislain, Rice Breeder, CNRA, Côte d'Ivoire - Evaluation, Release, and Commercialization of improved climate-resilient varieties of irrigated lowland and rainfed upland rice in Côte d'Ivoire
  • Gordon Mabuyaye, SeedCo - Seed Company choices of varieties to commercialize
  • Rufaro Madakadze - AGRA - Creating Farmer Awareness and Demand for climate smart and nutrient dense crop varieties
  • Claid Mujaju - Director Research and Specialist Services, Zimbabwe - National Regulatory Authority on requirements for commercialization and quality control
  • Peter Mbogo – AGRA Regional Seed Officer East Na Southern Africa - Concluding Remarks

08/10 Innovative fundraising for crop improvement



Moderated by Damaris Odeny, this panel explored new financing mechanisms and partnerships to sustain African breeding innovation. Representatives from the Novo Nordisk Foundation, Gates Foundation, GIZ, AFSTA, AGRA, and the Zimbabwean government discussed blended finance, public–private collaboration, and regional investment strategies. The outcome was a call to diversify funding sources, strengthen accountability, and build long-term financial resilience for African-led breeding programs through innovation-driven resource mobilization.
  • Moderator: Damaris A. Odeny, Principal Scientist - ICRISAT and Chair, Scientific Committee, APBA
  • Erik Alexandersson, The Novo Nordisk Foundation, Denmark
  • Evelyn Lusenaka, Centre of Excellence for Seed Systems in Africa (CESSA), Alliance for a Green Revolution in Africa (AGRA)
  • Young Wha Lee, Gates Foundation, USA
  • Yacouba Diallo, AFSTA, Kenya
  • Tom Pircher, GIZ, Germany
  • Obert Jiri, Permanent Secretary, Minister of Lands, Agriculture, Fisheries, Water and Rural Development, Zimbabwe

08/10 Strengthening Partnerships for Resilient Legumes: Advancing Science, Sharing Tools, and Building Communities for Climate-Smart Agriculture - Kirkhouse Trust


This session underscored the global collaboration driving legume improvement for climate-smart agriculture. Researchers from Africa, Europe, and the US shared advances in genomics, phenotyping, and data-sharing tools for beans, cowpea, and other legumes. Presenters highlighted cross-institutional networks that enhance breeding efficiency and knowledge exchange. The outcome was a commitment to sustain scientific partnerships, build breeder capacity, and translate research breakthroughs into farmer-accessible, resilient legume varieties across diverse African environments.
  • Kelwin Kamfwa, University of Zambia, Zambia
  • Yayis Rezene, Southern Agricultural Research Institute (SARI), Ethiopia
  • Celestina Jochua, Instituto de Investigação Agrária de Moçambique, Mozambique
  • Travis Parker, University of California, Davis, USA
  • Juan Osorno, North Dakota State University, USA
  • Swiwia Hamabwe, University of Zambia, Zambia
  • María Muñoz-Amatriaín, University of León, Spain
  • Sobda Gonné, Institut de Recherche Agricole pour le Développement (IRAD), Maroua, Cameroon
  • Michael Timko, University of Virginia, USA
  • Sean Mayes, University of Nottingham, UK
  • Florence Ifeoma Akaneme, University of Nigeria, Nigeria