Platform for African – European Partnership in Agricultural Research for Development

Monday, October 6, 2025

The EAT–Lancet Commission on healthy, sustainable, and just food systems


For the first time, we quantify the global food systems' share of all nine planetary boundaries. These food system boundaries confirm that food is the single largest cause of planetary boundary transgressions, driving the transgression of five of the six breached boundaries. In addition, food systems exert a notable impact on the transgressed climate boundary and on the ocean acidification boundary. Unsustainable land conversion, particularly deforestation, remains a major driver of biodiversity loss and climate change, highlighting the need for zero conversion of all remaining intact ecosystems. Food systems account for the near totality of nitrogen and phosphorus boundary transgression, emphasising the improvements needed in nutrient management, efficient nutrient redistribution, and circular nutrient systems. The massive use of novel entities in food production, processing, and packaging (ranging from plastics to pesticides) remains a major concern but is alarmingly understudied.

For the first time, this report quantifies the global food systems' share of all nine planetary boundaries. These food system boundaries confirm that food is the single largest cause of planetary boundary transgressions, driving the transgression of five of the six breached boundaries. In addition, food systems exert a notable impact on the transgressed climate boundary and on the ocean acidification boundary. 

Unsustainable land conversion, particularly deforestation, remains a major driver of biodiversity loss and climate change, highlighting the need for zero conversion of all remaining intact ecosystems. Food systems account for the near totality of nitrogen and phosphorus boundary transgression, emphasising the improvements needed in nutrient management, efficient nutrient redistribution, and circular nutrient systems. The massive use of novel entities in food production, processing, and packaging (ranging from plastics to pesticides) remains a major concern but is alarmingly understudied.

Although current food systems have largely kept pace with population growth, ensuring sufficient caloric intake for many, they are the single most influential driver of planetary boundary transgression. 

In this moment of increasing instability, food systems still offer an unprecedented opportunity to build the resilience of environmental, health, economic, and social systems, and are uniquely placed to enhance human wellbeing while also contributing to Earth-system stability.

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