The overall contents of the seminar discussed:
- the concepts and study methodologies and impact of the sector governance related to the value chain of the Mediterranean sheep and goats products,
- and how to optimise their added value through the production systems.
In the two specific sessions on nutrition, the topics targeted feeding to produce quality products in vulnerable and intensive production systems, and digestion, performance and product quality on small ruminants exposed to environmental stress. See the pogramme.
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