17 July 2024. 05:00 PM CEST. Agroecology Economies webinar: Equitable Commercialization Networks that Facilitate Access to Healthy Food
- Healthy food supplies to schools in Thailand, agroecological market networks in East Africa, Food Corridors in the Afro-Colombian territories, and Food Sovereign Corridors in Argentina.
- This webinar also featured the programs and policies implemented by the Brazilian government to encourage agroecological production and to expand the supply and distribution of healthy food.
- Marut Jatiket, The Field Alliance, Thailand
- John Kariuki Mwangi, Slow Food Kenya, Kenya
- Anyela Lizeth León Gonzáles, Grupo Semillas, Colombia
- Josefina Galán and Agustín Mavar, Union de los Trabajadores de la Tierra, Argentina
- Silvio Porto, CONAB, Brazil
When it comes to agroecology, one of the main questions is: How can agroecology feed the world? For decades now, frontline organizations have been co-creating solutions in the four corners of the globe to recover soils and agrobiodiversity and advance the production of healthy food.
Pioneering initiatives demonstrate that successful agroecological transitions also require thinking beyond production. It is critical to address food supply flows from the perspective of guaranteeing the human right to adequate food for all people.
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