The discussion focused on how the recently published global estimates of inadequate micronutrient intakes can be used and directly applied to national contexts, providing actionable insights for country-level nutrition planning.
- Ty Beal, Global Alliance for Improved Nutrition (GAIN)
- Anna Lartey, University of Ghana
- Germana Leyna, Tanzania Food & Nutrition Centre
- Simone Passarelli, Office of Global Food Security, U.S. Mission to the United Nations Agencies in Rome
- Masresha Tessema, Ethiopian Public Health Institute
Resources
- Lancet Global Health article
- web app that provides country-specific visuals of micronutrient inadequacies.
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