IFPRI (2022) COVID-19 and global food security: Two years later. #200 p.
It is organized in four sections: food security and poverty; agricultural production and value chains; nutrition, health, and social programs; and policy responses and implications. Each section includes two types of contributions. The first are new syntheses of lessons on key topics such as country impacts, food price changes, value chain fractures, social protection case studies, and fiscal and monetary responses and policy recommendations. The second are new or updated blogs from the IFPRI COVID-19 series.
This e-book was launched and presented with lessons learned and key issues.
- Opening Remarks - Johan Swinnen, Global Director, CGIAR Systems Transformation Science Group & Director General, IFPRI
- Book Overview - John McDermott, Former Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), IFPRI
- Neha Kumar, Senior Research Fellow, IFPRI
- Thomas Reardon, University Distinguished Professor, Michigan State University & Non-Resident Senior Research Fellow, IFPRI
- James Thurlow, Senior Research Fellow, IFPRI
- Sudha Narayanan, Research Fellow, IFPRI
- Jemimah Njuki, Chief, Women’s Economic Empowerment, UN Women
- Valeria Piñeiro, Senior Research Coordinator, IFPRI
- Donor Reflections - Chris Hillbruner, Division Chief, Analysis and Learning Office of Policy, Analysis, and Engagement Bureau for Resilience and Food Security, United States Agency for International Development (USAID)
- Closing Remarks - Johan Swinnen, Global Director, CGIAR Systems Transformation Science Group & Director General, IFPRI
- Moderator - Charlotte Hebebrand, Director of Communications and Public Affairs, IFPRI
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