Introduction to Food Loss and Waste

6 June 2023. Webinar Series with Thriving Solutions (2/3): Introduction to Food Loss and Waste

•  Food Systems for Nutrition Innovation Lab (FSN-IL), in collaboration with Thriving Solutions, on 
• This webinar discussed food loss and waste basics while touching upon different drivers and causes that lead to food loss and waste along the value chain. 

Speakers:

• Patrick Webb, Director, Food Systems for Nutrition Innovation Lab
• Seta Tutundjian, Founder and Chief Executive Officer, Thriving Solutions
• Steve Finn, Vice President of Sustainability and Public Affairs, Leanpath

17 May 2023. Introduction to Circular Economy

This webinar covered the basics of Circular Economy, the difference between a circular and linear economy, and the importance of shifting towards a circular model built on the three pillars eliminating waste, regenerating nature, and circulating products and material.
By Food Systems for Nutrition Innovation Lab (FSN-IL). This is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed the Future Initiative

The recording and presentations are available here

• Patrick Webb, Director, Food Systems for Nutrition Innovation Lab. Dr. Patrick Webb is Director of the Feed the Future Food Systems for Nutrition Innovation Lab.
• Seta Tutundjian, Founder and Chief Executive Officer, Thriving Solutions and member of the High-Level Expert Group to assess the need for the International Platform for Food Systems Science
• Omar Habboush, Co-founder and Finance and Business Strategy Officer, Hivemind: On the potential of the black soldier fly larvae production for proteins.