Platform for African – European Partnership in Agricultural Research for Development

Tuesday, June 3, 2025

Kofi Annan Commission on Food Security report launch

27 May 2025
. The Kofi Annan Commission, in partnership with ECDPM, hosted a hybrid event to launch the final report of the 

Kofi Annan Commission on Food Security. (2025) ReimaginingGlobal Governancefor Food Security # 58 pp

This report outlines actionable recommendations for reforming the global governance architecture for food and nutrition in light of today’s pressing challenges, including conflict, climate change, and post-pandemic financial pressures.

It calls for a “common commitment” among governments and food systems actors to recognize food security as a universal public good, intrinsically linked to climate governance.

This vision involves building a robust foundation of knowledge, prioritizing prevention and resilience, and establishing clear frameworks of measurement and accountability. By positioning food security as central to global justice, it urges the integration of fragmented frameworks to ensure investments reach those who need them most.

Opening and keynote speakers 
  • H.E Mr. Pedro Miguel da Costa e Silva, Ambassador of Brazil to the European Union
  • Ms. Marjeta Jager, Deputy Director-General, Directorate-General for International Partnerships, European Commission
Presentation of selected findings from the Kofi Annan Commission on Food Security Report 
  • Ms. Sara Roversi, President, Future Food Institute, Commissioner
  • Mr. Amir Abdulla, Former Executive Deputy Director, World Food Programme, Former Coordinator, Black Sea Grain Initiative, Commissioner
Panel Reflections 
  • Moderated by: Ayooshee Dookhee, Manager, Kofi Annan Commission on Food Security, Kofi Annan Foundation
  • Ms. Emmanuelle Gallet, Councilor, Development and Humanitarian Policy, Permanent Representation of France to the EU
  • Ms. Cecilia D’Alessandro, Policy Officer, Sustainable Food Systems and Climate Action, ECDPM
  • Mr. Leonard Mizzi, Head of Unit, Sustainable Agri-food Systems and Fisheries, INTPA, European Commission

World Fish Science Fair

3 - 6 June 2025. World Fish Science Fair

The themes of the congress are designed to align with the UN Decade of Ocean Science for Sustainable Development and the overarching goal of aiding decision-making, as well as the global discussions and negotiations scheduled for the following United Nations Conference on the Ocean (UNOC3).

Aligning the themes of the Congress with the Ocean Action Panels of UNOC3 will foster greater coherence between the scientific deliberations at the One Ocean Science Congress and the international and national commitments, initiatives, and discussions that will take place at UNOC3.
  1. Theme 1: Integrating knowledge systems, with a focus on responsibility and respect for the ocean
  2. Theme 2: Effectiveness, equitability and safety of ocean-based approaches to reach the mitigation and adaptation goals of the Paris Climate Agreement
  3. Theme 3: Protection and restoration of marine and coastal ecosystems to ensure sustainable and equitable management
  4. Theme 4: Knowledge of the deep ocean and ways to enable its sustainable use
  5. Theme 5: Marine genetic resources: from discovery to equitable access and sharing of associated benefits
  6. Theme 6: Transparency in the fisheries sector, including illegal, unreported and unregulated fishing
  7. Theme 7: Sustainability, equitability, and safety of ocean-based food systems
  8. Theme 8: Marine plastic pollution
  9. Theme 9: Environmental footprint of maritime transport and decarbonization of shipping
  10. Theme 10: Vibrant science to inform and support ocean action  

Global South and Triangular Cooperation: Emerging Facets


3–4 June 2025. New Delhi. 
Conference on Global South and Triangular Cooperation: Emerging Facets.

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), in collaboration with the Research and Information System for Developing Countries (RIS), launched the ICRISAT Centre of Excellence for South-South Cooperation in Agriculture (ISSCA)

The initiative aims to accelerate agricultural innovation and collaboration across the Global South. The launch also featured the signing of a strategic Memorandum of Understanding (MoU) between ICRISAT and DAKSHIN (Development and Knowledge Sharing Initiative) - a Government of India initiative focused on strengthening South-South cooperation through capacity building and development partnerships.

An emerging modality of engagement being spearheaded by the Global South comprise of various models of Triangular Cooperation as a hybrid collaboration of the North and the South, strongly embedded on principles of ownership, horizontality and partnership that has the potential to emancipate countries from debilitating dependence and encourage them to expand capacities for sustainable future. The important issue of enhanced development cooperation, along with development financing has been articulated at multiple levels by member governments including from the Global South, G7 and others. The G20 during the Indian presidency in 2023 emphasized the need to enhance North-South, South-South and Triangular Cooperation (TrC) and the Brazilian G20 presidency in 2024 made trilateral cooperation one of its priorities.

A cursory study of TrC projects demonstrates value addition, enables home-grown innovations in developing country pivots to test for scale and replication, and builds better trust among all stakeholders on account of participative decision making.

03/06 Special Session on Agriculture as Driver of Growth in the Global South in partnership with ICRISAT

Agriculture remains a cornerstone of livelihoods, employment, and food security across the Global South. The sector contributes significantly to GDP and employs a large share of the population,
particularly women and youth. However, the potential of agriculture to drive sustained, inclusive growth is often underutilized due to structural challenges such as low productivity, climate vulnerability,
land degradation, and limited access to finance and technology. Key issues:
  • Examining the transformation of agriculture into a highvalue, technology-driven sector including the role of agri-tech, precision farming, and digital infrastructure.
  • Revisiting Cross-country knowledge sharing through South-South and Triangular Cooperation, and policy frameworks and institutional innovations supporting rural transformation
Speakers:
  • Special Address by Dr M. L. Jat, Secretary-DARE & Director General, ICAR, Ministry of Agriculture and Farmers Welfare, Government of India
  • Professor Sachin Chaturvedi, Vice Chancellor, Nalanda University and Director General, RIS
  • Dr Himanshu Pathak, Director General, ICRISAT, India
  • Ms Ama Brandford-Arthur, SSTC Global Technical Coordinator, Department for Country Operations, IFAD, Italy @2:53:31
  • Ms Archna Vyas, Director, Gates Foundation, New Delhi
  • Ambassador Ashraf Rashed, Chairperson, COMESA Committee of Elders, Egypt
  • Professor (Dr) Govind Raj Pokharel, former Vice-Chairperson, National Planning Commission, Nepal
  • Professor Joseph Keiyah, Deputy Director, KIPPRA, Kenya

03/06 Action Labs on Successful Case Studies and Sectoral Specificities of Triangular Cooperation

Action Lab I: Agriculture, Health, SMEs, Entrepreneurship and Digital Solutions 
  • Co-Chair: Mr Chaman Lal Dhanda, Head, Triangular Cooperation, India Component, GIZ, India
  • Co-Chair: Dr Saravanan Raj, Director, National Institute of Agricultural Extension Management (MANAGE), India
  • Ms Dima Al-Khatib, Director, UNOSSC, New York US (Online)
  • Mr Manuel Mera, Director Social Protection, CIPPEC, Argentina
  • Dr Manuel Gonzalo, Research Professor, The Argentine Council for International Relations (CARI), Argentina
  • Dr Beatriz Muriel, Executive Director, INESAD, Bolivia
  • Ms Temwa Disi, Founder, Temwanani Agri Food's Enterprise, Malawi (Online)
  • Dr Jayanta Choudhury, Professor, Nagaland University, India
  • Mr Anal Raj Bhattarai, CEO, N.R.N Nepal Development Fund, Nepal

04/06 Valedictory Session:  Preparing for Future Global South Partnerships


In the fractured multilateral space, this high-level panel charted the path for future global partnerships in general, and in/of the Global South in particular.
  • Co-Chair: Mr Dammu Ravi, Secretary, Economic Relations, Ministry of External Affairs, Government of India* 
  • Co-Chair: Mr Pradeep S. Mehta, Secretary General, CUTS International, India
  • Key Takeaways: Professor Sachin Chaturvedi, Vice Chancellor, Nalanda University and Director General, RIS 
  • Dr Sabyasachi Saha, Associate Professor, RIS
  • Dr Dushni Weerakoon, Executive Director, Institute of Policy Studies, Sri Lanka
  • Dr Posh Raj Pandey, Chair Emeritus, South Asia Watch on Trade, Economics and Environment, Nepal
  • Dr Carlos Correa, Executive Director, The South Centre, Switzerland 
  • Professor N. R. Bhanumurthy, Director, Madras School of Economics, India
  • Vote of Thanks: Dr Sushil Kumar, Assistant Professor, RIS 

DAKSHIN – Global South Centre of Excellence


DAKSHIN - Global South Centre of Excellence emanates from an announcement made by the Prime Minister of India, Narendra Modi, during the 1st Voice of Global South Summit in January 2023.

DAKSHIN stands for Development and Knowledge Sharing Initiative. It endeavours to assist relevant stakeholders and partners in the identification and implementation of scalable and sustainable solutions that can transform the economies and societies of countries of Global South.

22 January 2025. Sustainable Agriculture and Agro-Ecological Approaches in the Global South.

Monday, June 2, 2025

Netherlands Food Partnership about the upcoming UNFSS +4 Stocktake


2 June 2025. Online network briefing session from the Netherlands Food Partnership about the upcoming UNFSS +4 Stocktake for the Dutch partner network

The global UN FSS+4 Stocktaking Moment (July 27–29, 2025, in Addis Ababa, Ethiopia, co-hosted by Ethiopia and Italy) aims to discuss progress made since the UN Food Systems Summit of 2021. 


With just five years remaining until the 2030 Agenda for Sustainable Development horizon line, the UNFSS+4 will provide an opportunity to document progress, strengthen accountability, and unlock investments for transformative action. 

The event spotlighted:
  • successful country-level transformations, 
  • innovative practices, 
  • challenges faced in fragile and conflict-affected settings,
  • and be part of broader efforts to shape a coherent global narrative on sustainable development and accelerate synergies between key SDG transitions. 
Speakers

Setting the scene 
  • Mr Khaled Eltaweel (UN Food Systems Coordination Hub) 
  • Mr Oliver Camp (GAIN) 
Perspectives on the relevance of the UNFSS+4 Stocktake 
  • Ms Joyce Akpata (GAIN Nigeria) 
  • Ms Namukolo Covic (IFPRI Ethiopia) Dutch delegation update 
  • Ms Ingrid Flink (Ministry of Agriculture, Fisheries, Food Security and Nature) 
  • Ms Stineke Oenema (Ministry of Foreign Affairs)
Next Steps 
  • NFP Mailing list for Dutch organisations attending UNFSS+4, subscribe via: events@nlfoodpartnership.com 
  • Face-to-face expert meeting 18 June - Utrecht. Food Systems Transformation in LMICs: Opportunities to strengthen the Dutch contribution. With Corinna Hawkes, Director of the FAO Division of Agrifood Systems and Food Safety. On invitation, via events@nlfoodpartnership.com

Shared resources

Further Reading 
Official Website: UN Food Systems Summit +4 Stocktake (UNFSS+4)  This page includes: draft programme overview + opportunity to subscribe to newsletter Food Systems Hu

UNFSS+4 Independent Stakeholder Report Consultation

This open consultation is part of the development of the UNFSS+4 Independent Stakeholder Report, a critical submission to the upcoming UN Food Systems Summit +4 Stocktake, taking place in Ethiopia, 27–29 July 2025. Non-state actors are invited to provide their feedback and insights to refine and enhance the report, ensuring an inclusive, participatory approach to UNFSS+4 preparations and outcomes and strengthen knowledge sharing. Consultation period: 26 May to 6 June 2025

Access to Nutrition Initiative * ● Sanku, Ethiopia ● Tetra Pak ● WBCSD * ● World Benchmarking Alliance *
Act 4 Food ● Amref Health Africa ● CARE Nederland ● Christ Soldiers Foundation ● Max Foundation ● SNV * ● True Animal Protein Price Coalition *
Ethiopian Agricultural Transformation Institute * ● National Department of Agriculture, South Africa ● NL Ministry of Foreign Affairs * ● NL Ministry of Agriculture, Fisheries, Food Security and Nature *
Clim-Eat * ● GFAIR - Global Forum Agricultural Research and Innovation ● The Institute for Social Accountability Kenya * ● Wageningen University & Research * ● Netherlands Food Partnership * 

Launch of IFPRI's 2025 Global Food Policy Report

28 May 2025. Despite meaningful progress over the last half-century, conflict, climate change, rising inequality, and geopolitical tensions remain major challenges to reducing poverty, hunger, and malnutrition. As we approach 2050, policy research and analysis will be essential to help build sustainable healthy food systems in this changing world.

Thematic presentations from IFPRI’s leading researchers explored the role of evidence in shaping policies over the past 50 years, as well as the potential for research to address emerging challenges and opportunities.

A keynote lecture by Michael Kremer, Chair of the Innovation Commission and joint winner of the 2019 Economics Nobel Prize, addressed innovations for the future. Following these remarks, a distinguished panel of experts will discuss priorities for policy research in the decades to come.

 


Please click HERE, to the view the presentations for this event.
  • Welcome Remarks Ismahane Elouafi, Executive Managing Director, CGIAR
  • Unveiling of IFPRI’s flagship Global Food Policy Report Johan Swinnen, Director General, IFPRI
  • Christopher B. Barrett, Stephen B. and Janice G. Ashley Professor of Applied Economics and Management, Cornell University (video message)

Thematic GFPR presentations
  • Agrifood System Transformation, Structural Change and Development: James Thurlow, Director, Foresight and Policy Modeling (FPM) Unit, IFPRI
  • Agrifood Trade: Changing Perspectives and Challenges: Ruth Hill, Director of Markets, Trade and Institutions (MTI) Unit, IFPRI
  • From global to regional and national: How policy research can shape the future of nations: Steven Were Omamo, Director, Development Strategies and Governance (DSG) Unit and Director for Africa, IFPRI
  • From evidence to action: Informing policy to tackle poverty and gender inequities: Shalini Roy, Senior Research Fellow, Poverty, Gender, and Inclusion (PGI) Unit, IFPRI and Agnes Quisumbing, Senior Research Fellow, Poverty, Gender, and Inclusion (PGI) Unit, IFPRI
  • Policies and programs to tackle the global malnutrition challenge: Stuart Gillespie, Nonresident Senior Fellow, IFPRI and Deanna Olney, Director, Nutrition, Diets, and Health (NDH), IFPRI
  • Enabling environments for scaling innovations in agriculture, food systems and nutrition: David Spielman, Director, Innovation Policy and Scaling (IPS) Unit, IFPRI
Keynote Address and Strategy Discussion: A Focus on Innovations for the Future 
  • Michael Kremer, Professor in Economics; Director of Development Innovation Lab; and Faculty Director, Development Economics Center, University of Chicago; and 2019 Nobel Laureate in Economic Sciences
Forward Looking Panel Discussion on Food Policy Research Priorities
  • Moderator: Purnima Menon, Senior Director, Food and Nutrition Policy; Acting Senior Director, Transformation Strategy, IFPRI
  • Alice Ruhweza, President, Alliance for a Green Revolution in Africa (AGRA)
  • Ramesh Chand, Member, National Institution for Transforming India (NITI Aayog)
  • Joan Matji, Global Director, Child Nutrition and Development, United Nations Children’s Fund (UNICEF)
  • Ruben Echeverria, Senior Advisor, Agriculture Development, Gates Foundation
  • Santiago Alba-Corral, Vice-President, Programs and Partnerships, International Development Research Centre (IDRC), Canada
  • Marianne Grosclaude, Practice Manager, Agriculture and Food Global Practice, World Bank
  • Moderator Charlotte Hebebrand, Director of Communications and Public Affairs, IFPRI

Resource


Swinnen, Johan; and Barrett, Christopher B. (Eds.). 2025. Global food policy report 2025: Food policy: Lessons and priorities for a changing world. Washington, DC: International Food Policy Research Institute. 584 p.

As a special edition marking the Institute’s 50th anniversary, the 2025 Global Food Policy Report examines the evolution and impact of food policy research and assesses how it can better equip policymakers to meet future challenges and opportunities. 

The report’s thematic and regional chapters, written by leading IFPRI researchers and colleagues, explore the broad range of issues and showcase research related to food systems, from tenure and agriculture extension to social protection, gender, and nutrition to conflict, political economy, and agricultural innovation, and more. 

As we approach 2050, policy research and analysis will be essential to help end poverty and malnutrition by building sustainable healthy food systems.

Companion planting and biodiversity

Companion planting—the strategic cultivation of mutually beneficial crops—has shown promise in Africa for enhancing nutrition, soil health, pest control, and agricultural resilience. Below are key examples where companion planting contributes to improved human nutrition and health outcomes in African contexts:

Maize–Beans Intercropping (Eastern & Southern Africa)


Countries: Kenya, Uganda, Tanzania, Zambia

Practice: Planting common beans (Phaseolus vulgaris) alongside maize.

Nutritional Impact:
  • Beans are high in protein and iron, addressing protein-energy malnutrition and anemia.
  • Improves dietary diversity for subsistence farmers.
Agronomic Benefits:
  • Beans fix nitrogen, enriching soil for maize.
  • Reduces need for synthetic fertilizers.

2. Millet–Cowpea Intercropping (Sahel Region)

Countries: Niger, Mali, Burkina Faso

Practice: Growing cowpeas with pearl millet.

Nutritional Impact:
  • Cowpeas add protein and vitamins (B1, B2, folate) to a millet-dominated diet.
  • Supports child nutrition where stunting is prevalent.
Agronomic Benefits:
  • Cowpeas improve soil fertility and moisture retention.
  • Better drought resilience in drylands.

3. Sorghum–Pigeon Pea Intercropping (Mozambique, Malawi)


Nutritional Impact:


  • Pigeon peas provide lysine (an essential amino acid), balancing the amino acid profile of sorghum.
  • Improves maternal and child health diets, especially where meat is scarce.

Agronomic Benefits:
  • Pigeon pea roots break hardpan soils, improving root penetration and water infiltration.

4. Sweet Potato–Amaranth or Pumpkin (Uganda, Rwanda)

Practice: Interplanting orange-fleshed sweet potato (rich in vitamin A) with amaranth or pumpkin.

Nutritional Impact:
  • Tackles vitamin A deficiency—a major cause of childhood blindness.
  • Adds leafy greens (iron, calcium) for better overall micronutrient intake.

5. Banana–Legume Systems (Great Lakes Region: Burundi, Rwanda, Uganda)

Practice: Growing beans or groundnuts beneath banana canopies.

Nutritional Impact:
  • Boosts protein intake in high-banana-consumption zones.
  • Legumes enhance iron and zinc levels in diet.
Agronomic Benefits:
  • Legumes improve soil structure and fertility under banana plantations.

6. Neem and Medicinal Herbs with Staple Crops (West Africa)


Practice: Intercropping neem, basil, or moringa with cereals or vegetables.

Health & Nutrition Impact:
  • Moringa leaves are rich in vitamins A, C, and calcium—used in child weaning foods.
  • Neem and basil offer pest control and traditional medicinal value.

One Planet Network’s Sustainable Food Systems Conference


27-29 May 2025. 
Brasilia, Brazil. With its 5th global conference, the One Planet Network’s Sustainable Food Systems Programme intended to make a substantial contribution to inspire and encourage policymakers to take bold decisions in the key policy fora in 2025, such as the UNFSS+4 Stocktaking Moment and UNFCCC COP30.

The main theme was: "Overcoming the Barriers to Food Systems Transformation - Coherent Policies and Equity-sensitive Solutions to Simultaneously Fight Hunger and Malnutrition, Biodiversity Loss and the Climate Crisis".

This conference showcased concrete solutions, policies and actions to address political economy barriers at the intersection of food systems, nutrition, climate, biodiversity, livelihoods, equality and other related policy agendas, that can be adapted and replicated in different contexts.

Day 1

Plenary Session 2: Systems-based and equity-driven strategies to address political economy dynamics

  • H.E. José Wellington Barroso de Araújo Dias, Minister for Social Development and Assistance, Family and Fight Against Hunger, Brazil
  • H.E. Christian Hofer, State Secretary for Agriculture, Switzerland
  • H.E. Henry Musa Kpaka, Minister of Agriculture and Food Security, Sierra Leone
  • H.E. Paul Gulleik Larsen, Ambassador-at-large & Special Envoy, Ministry of Foreign Affairs, Norway
  • H.E. Ambassador Nosipho Nausca-Jean Jezile, Chairperson, UN Committee on World Food Security
  • Joao Campari, Global Leader, Food & Agriculture Practice, WWF International
  • Myrna Cunningham, President, Center for Autonomy and Development of Indigenous Peoples
  • Arilson Favareto, Full Professor of the Josué de Castro Chair of Healthy and Sustainable Food Systems, University of São Paulo
  • Adriana Lobo Castellón, Head of the International Cooperation Office of the Ministry of Agriculture and Livestock, Costa Rica
  • Elisabetta Recine, Former President, National Food and Nutrition Security Council (CONSEA) of Brazil, member of IPES-Food
  • Máximo Torero Cullen, Chief Economist, Food and Agriculture Organization of the United Nations (FAO)
  • Walter Belik, Professor, University of Campinas in São Paulo
  • Chris Béné, Senior Policy Advisor and Principal Scientist, Alliance of Bioversity International and the International Centre for Tropical Agriculture (CIAT)
  • Diva Dessai, Influencing Manager & Senior Policy Advisor (Nutrition and Food Systems), GAIN Mozambique Samuel Jose Hino, Thematic Focal Point of Green Economy and Resources, Children and Youth Major Group to UNEP
  • Yessika Hoyos, Member of CAJAR, José Alvear Restrepo Lawyers’ Collective (CAJAR)
  • James Leslie, Global Programme Manager, Food Systems, United Nations Development Programme (UNDP)
  • Rodrigo Orair, Director, Extraordinary Secretary for Tax Reform, Ministry of Finance, Brazil

Solutions Workshop 1: Addressing trade-offs and maximizing co-benefits

  • José Graziano da Silva, Director, Instituto Fome Zero (IFZ)
  • Lee Ann Jackson, Head of the Agro-Food Trade and Markets Division, Organisation for Economic Co-operation and Development (OECD)
  • Allison Loconto, Research Professor, INRAE
  • Bakari Mongo, CEO, Tanzanian Organic Agriculture Movement (TOAM)
  • Tebila Nakelse, Research Professor, Virginia Tech
  • Balance Phala, Sustainable Food Systems Officer, ICLEI
  • Juliana Tangari, Director, Comida do Amanhã Institute

Solutions Workshop 2: Leveraging the power of social protection, food procurement and school
meals for improved farmer livelihoods, healthy diets, climate and biodiversity

  • Betina Bergmann Madsen, Chief Procurement Officer, Municipality of Copenhagen
  • Marcos Vinicius Dias Nunes, Vice President and Secretary of International Relations, National Confederation of Rural Family Farmers – CONTAG
  • Amos Laar, Professor of Public Health Nutrition, University of Ghana
  • Renata Mainenti Gomes, Coordinator, National Fund for Educational Development, Brazil
  • Nguyen Thi Ngoc Huyen, Youth sustainability advocate and social entrepreneur, Children and Youth Major Group to UNEP
  • Angie Katherine Roncancio Sánchez, Environmental Administrator, Ministry of Environment and Sustainable Development, Colombia
  • Luana Swensson, Policy specialist for sustainable public procurement, Food and Agriculture Organization of the United Nations (FAO)
  • Ana Terra Reis, Secretary of Supply, Cooperativism and Food Sovereignty, Ministry of Agrarian Development and Family Farming, Brazil
  • Najla Veloso, Executive Secretary, Latin American Sustainable School Feeding Network (RAES), Food and Agriculture Organization of the United Nations (FAO)
  • Anthony Wenndt, Technical Officer, Global Alliance for Improved Nutrition (GAIN)

Day 2



Plenary Session 3: Convergence and coherence: aligning policies and actions on climate, biodiversity, inequalities and nutrition through the food systems nexus

  • Karima Ahmed Al-Hada’a, Planning & Liaison Specialist, Ministry of Planning & International Cooperation, Yemen
  • Cherrie Atilano, Founder and CEO, AGREA Agricultural Systems International
  • Patrick Caron, Researcher, CIRAD
  • Agnes Kirabo, Executive Director, Food Rights Alliance & Chairperson, Scaling Up Nutrition Civil Society Network in Uganda
  • Alwin Kopše, National Convenor, Head of International Affairs, Federal Office for Agriculture, Switzerland
  • David Nabarro, Strategic Director, 4SD Foundation
  • Lilian Rahal, Secretary of Food and Nutrition Security at the Ministry of Development and Social Assistance, Family, and the Fight Against Hunger, Brazil
  • Jose Valls Bedeau, Policy Officer, Food and Agriculture Organization of the United Nations (FAO)

Solutions Workshop 3: Scaling Finance for NBSAPs and NDCS towards Food Systems Transformation: Exploring Solutions from the Global North & South

  • H.E. Christian Hofer, State Secretary for Agriculture, Switzerland
  • H.E. Henry Musa Kpaka, Minister of Agriculture and Food Security, Sierra Leone
  • Haseeb Bakhtary, Lead Scientist, Climate Focus
  • Oliver Camp, Environment and Food Systems Advocacy Advisor, Global Alliance for Improved Nutrition (GAIN)
  • Joao Campari, Global Leader, Food & Agriculture Practice, WWF International
  • Tereza Campello, Socio-environmental Director, Banco Nacional de Desenvolvimento Econômico e Social (BNDES)
  • Wendy Francesconi, Senior Scientist, Alliance of Bioversity International and the International Centre for Tropical Agriculture (CIAT)
  • Adriana Lobo Castellón, Head of the International Cooperation Office of the Ministry of Agriculture and Livestock, Costa Rica
  • Liban Mahad Abdullahi, Green Economy and Resources Working Group, Thematic Facilitator, Children and Youth Major Group to UNEP
  • Gonzalo Muñoz, High-level Champion, Ambition Loop • Orsayla Nyarai, International Union for Conservation of Nature (IUCN)
  • Maya Rajasekharan, Managing Director for the Americas, Alliance of Bioversity International and CIAT and Director General CIAT

Solutions Workshop 4: Multi-stakeholder Mechanisms for Food Systems Transformation

  • Tulsi Giri, Co-creator of Food Networks and Social Entrepreneur, Food Networks
  • Ceres Hadich, National Coordinator, Movimento dos Trabalhadores Rurais sem Terra (MST)
  • Agnes Kirabo, Executive Director, Food Rights Alliance & Chairperson, Scaling Up Nutrition Civil Society Network in Uganda
  • Alwin Kopše, National Convenor, Head of International Affairs, Federal Office for Agriculture, Switzerland
  • Beatriz Martins Carneiro, Food Systems Coordinator, Regional Office LAC, United Nations Environment Programme (UNEP)
  • Elisabetta Recine, former President, National Food and Nutrition Security Council (CONSEA) of Brazil, member of IPES-Food
  • Ana Maria Suarez Franco, Secretary General, FIAN International
  • Jose Valls Bedeau, Policy Officer, Food and Agriculture Organization of the United Nations (FAO)
  • Anthony Wenndt, Social Protection Lead, Global Alliance for Improved Nutrition (GAIN)


Day 3




Plenary Session 4: Measuring progress and promoting accountability mechanisms for food systems transformation Solutions Workshop 5: Linking food systems policies with biodiversity, nutrition and climate

  • Abdoulaye Falla, Director of Statistics of the Ministry of Agriculture, Niger • Alejandro Guarin, Food Systems Transformation Lead, World Benchmarking Alliance 
  • Thin Lei Win, Journalist, Lead Reporter for the Food Systems Newsroom of Lighthouse Reports & Thin Ink 
  • Hugo Melgar-Quiñonez, Associate Professor, McGill University 
  • Stella Nordhagen, Research Lead, Global Alliance for Improved Nutrition (GAIN) 
  • Sergio Schneider, Full Professor of Sociology of Rural Development and Food Studies, Federal University of Rio Grande do Sul 
  • Maria Siqueira, Director, Pact Against Hunger 

Solutions Workshop 5: Linking food systems policies with biodiversity, nutrition and climate


  • Bambot Grace Annih, National Convenor, Secretary General, Ministry of Agriculture and Rural Development
  • Oliver Camp, Environment and Food Systems Advocacy Advisor, GAIN
  • Maria Verônica de Santana, Northeastern Rural Worker’s Movement (MMTR-NE), Brazil
  • Patricia Gentil, Director of Ministry of Social Development, Family, and the Fight Against Hunger (MDS)
  • Karla Vanessa González Moreno, Farmer and active member of the Chamber of Livestock Producers of Nandayure, Costa Rica
  • Alwin Kopše, National Convenor, Head of International Affairs, Federal Office for Agriculture, Switzerland
  • David Nabarro, Strategic Director, 4SD Foundation 
  • Elisabetta Recine, former President, National Food and Nutrition Security Council (CONSEA) of Brazil, member of IPES-Food
  • Fredrick Edward Walugembe, Chairperson, National Food Systems Coordination Committee, Uganda
  • Truong Tuyet Mai, Food Systems National Convenor for Viet Nam & Vice- Director of the National Institute of Nutrition, Ministry of Health, Viet Nam
  • Eduardo Sfoglia, Head of International Advisory Ministry of Fisheries and Aquaculture, Brazil
  • João Paulo Pucciariello Perez, Executive Secretary for Food Security and Sustainability, Municipality of Osasco, State of Sao Paulo

Key Themes and Outcomes

  1. Addressing Political Economy Barriers. Participants examined how entrenched power structures, policy lock-ins, and geopolitical tensions hinder the implementation of sustainable food systems. The conference emphasized the need for equity-sensitive solutions that address these challenges, including adopting a Right to Food approach and promoting coherent implementation of nutrition, climate, biodiversity, and other relevant commitments. 
  2. Promoting Policy Coherence and IntegrationThe conference highlighted the importance of aligning policies across sectors to simultaneously address hunger, malnutrition, biodiversity loss, and the climate crisis. It showcased concrete solutions, policies, and actions that can be adapted and replicated in different contexts to achieve this integration. 
  3. Strengthening Multi-Stakeholder CollaborationRecognizing that food systems transformation is a whole-of-society task, the conference called for meaningful, inclusive, and cross-sectoral collaboration at all levels. It provided a platform for diverse stakeholders to share experiences and deepen their collective efforts towards more equitable and sustainable food systems pathways. 
  4. Informing Global Policy ProcessesOutcomes from the conference are intended to inform global food systems efforts in upcoming policy forums, including the UNFSS+4 Stocktaking Moment and UNFCCC COP30. The conference aimed to inspire and encourage policymakers to take bold decisions in these key policy fora in 2025.


One Planet Network’s Sustainable Food Systems Programme


The SFS Programme is a multi-actor partnership focused on catalyzing urgent transformation towards sustainable food systems, as a critical strategy to achieve the SDGs. Through a shared vision of inclusive, diverse, resilient, healthy and sustainable food systems, our partners collaborate on joint on-the-ground activities, research initiatives and advocacy efforts in support of more coherent and holistic policies to address complex food systems challenges. To do this, the SFS Programme promotes a ‘systems-based’ approach. The SFS Programme currently has over 200 members worldwide, bringing together leading organizations from government, the UN system, civil society, farmers and fisherfolk, the scientific community, and private sector.


Third International Agrobiodiversity Congress (4)

20 - 23 May 2025. Kunming, Yunnan, China. International Agrobiodiversity Congress (IAC)

25/05 Field visit: Kunming’s Dounan Flower Market


Yunnan Province, located in southwest China, is one of the country's most agriculturally diverse regions due to its varied climate, topography, and rich biodiversity. Its subtropical and highland environments allow for the cultivation of a wide range of crops throughout the year. One of Yunnan’s most prominent agricultural products is tobacco—the province is China’s leading tobacco producer, contributing significantly to the national supply. Other key crops include rice, maize, and wheat, which are grown across its fertile river valleys and plateaus. Yunnan is also a major producer of vegetables, rapeseed, and soybeans, supporting both local consumption and broader domestic markets.

In addition to staple crops, Yunnan is renowned for its specialty agricultural products. These include tea—particularly Pu'er tea, which has gained international recognition—coffee, grown in the warm southern regions like Pu’er and Baoshan, and flowers, with Yunnan being the top cut flower producer in China.
The province also grows a variety of tropical fruits such as bananas, mangoes, and pineapples in its southern parts, and is well-known for its mushrooms, both wild and cultivated, including the prized matsutake. Ethnic diversity and traditional farming methods contribute to a rich agricultural culture, making Yunnan both a breadbasket and a biodiversity hotspot within China.

Kunming’s Dounan Flower Market


Kunming’s Dounan Flower Market, located in the Chenggong District, is the largest flower trading and distribution center in China and one of the most important in Asia. Established in the 1980s, the Dounan market has grown alongside Yunnan’s booming floriculture industry, which benefits from the province's favorable climate, diverse topography, and year-round growing season. Today, Dounan serves as the primary hub for cut flower auctions, wholesale trade, and international exports, playing a central role in the supply chain that links Yunnan’s flower growers to both domestic and international buyers.

The Dounan market operates a modern, clock-style flower auction system, modeled after Dutch practices, which ensures transparent pricing and efficient sales. Every day, millions of stems—mainly roses, lilies, chrysanthemums, and carnations—are traded through this system. The market has integrated digital platforms, allowing remote bidding and online transactions, which has expanded its reach to buyers across China and Southeast Asia. From Dounan, flowers are shipped via cold-chain logistics to major Chinese cities within 48 hours and are increasingly exported to countries like Japan, South Korea, Thailand, and Vietnam. As China positions itself as a global flower supplier, the Dounan Flower Market is not just a regional asset—it is emerging as a continental distribution nerve center for Asia’s fresh flower trade.

Yunnan, as China’s top producer of cut flowers


Yunnan, as China’s top producer of cut flowers, has seen rapid growth in its floriculture industry, bringing economic benefits and employment to the region. However, this expansion has come with significant environmental costs. The large-scale cultivation of flowers requires heavy use of water, fertilizers, and pesticides, leading to soil degradation, water pollution, and chemical runoff. These practices contribute to the eutrophication of water bodies and greenhouse gas emissions, posing risks to both ecosystems and human health. In addition, intensive irrigation—especially during dry seasons—can strain local water resources and disrupt the balance between agricultural and domestic water needs.

The environmental footprint is further amplified by land use changes, as flower farms increasingly encroach on natural habitats, contributing to biodiversity loss and reducing land available for food crops. In response, efforts are being made to promote sustainability in Yunnan’s floriculture sector, including the adoption of water-saving irrigation technologies, integrated pest management (IPM), and environmentally friendly fertilizers. Research into low-input flower varieties and comprehensive land-use planning are also gaining traction. These strategies aim to balance economic growth with ecological preservation, ensuring that Yunnan’s flower industry can thrive without compromising its environmental integrity.

The fleet of Zheng He and the distribution of crop varieties across Asia and parts of Africa

The fleet of Zheng He (active 1405–1433) under the Ming Dynasty was one of the most ambitious maritime efforts in pre-modern history. While its primary aims were diplomatic and commercial, the fleet also played a significant role in the distribution of crop varieties across Asia and parts of Africa. 

It was not until 1431 that Zheng He found himself in command of the large Treasure Fleet for his seventh voyage (1431-1433). They sailed to Java, Sumatra and several other Asian ports before arriving in Calicut, India. Zheng He’s voyages to western oceans expanded China’s political influence in the world. He was able to expand new, friendly ties with other nations, while developing relations between the east-west trade opportunities. Unfortunately, the official imperial records of his voyages were destroyed. 

This movement of biological and agricultural resources was part of a broader phenomenon often referred to as the Old World Columbian Exchange (pre-dating Columbus's voyage by decades).

Zheng He's massive naval expeditions did facilitate the exchange of goods and knowledge, including some agricultural products, they were not a primary focus. 

Zheng He's family estate in Yunnan is preserved in Jinning County, Kunming City, where Zheng He was born. The main site is Zheng He Park, which includes a memorial hall, a former residence, and other attractions related to Zheng He and his family. 

The most recent major academic conference in Kunming dedicated to Zheng He studies was held in December 2002. This event, titled "Zheng He Belongs to the Whole World," took place from December 9 to 13 and was organized by the Yunnan Society for Zheng He Studies in collaboration with local universities and cultural institutions. Studies haveexamined how Zheng He's legacy is commemorated in places like Zheng He Park in Jinning District, Kunming, through statues, cultural relic halls, and educational initiatives. Such events not only honor Zheng He's historical significance but also promote cultural heritage tourism and international scholarly exchange, reinforcing Kunming's role as a center for maritime history studies

Here’s a detailed overview of how Zheng He’s voyages contributed to the spread of crop varieties:

Geographic Reach and Agricultural Exchange

Zheng He's fleet visited over 30 regions and countries, including:
  • Southeast Asia (Vietnam, Thailand, Java, Sumatra, Malacca)
  • South Asia (Sri Lanka, India)
  • West Asia (Persian Gulf)
  • East Africa (Somalia, Kenya)
At each port, tribute missions and local exchanges often involved the giving and receiving of agricultural products, including seeds, fruits, spices, and herbs.

Chinese Crops Exported Abroad


Zheng He’s fleet likely carried Chinese staple crops and horticultural plants that were introduced or popularized abroad:
  • Rice varieties from southern China (especially those adapted to specific climates)
  • Tea plants, which were prized by some trading partners
  • Mulberry trees, important for silk production but also with secondary uses
  • Soybeans, already a key protein crop in China, may have been introduced to Southeast Asia

These crops would have been highly valued for both agricultural and medicinal purposes.

Crops Introduced to China


Zheng He’s voyages also brought foreign crops back to China, broadening the country's agricultural biodiversity. These included:
  • Black pepper from India and Sumatra
  • Cloves, nutmeg, and cinnamon from the Spice Islands (Maluku)
  • Tamarind and mango from South and Southeast Asia
  • Coconuts and banana varieties from tropical regions
  • Medicinal herbs and aromatic plants from Africa and the Arabian Peninsula
Some of these crops were previously known but became more widely cultivated or better understood due to the increased contact.

Botanical Gardens and Imperial Records


The Ming court reportedly documented foreign plants brought back by Zheng He’s envoys. Some were cultivated in imperial botanical gardens for study and potential domestication. These gardens served as centers of experimentation and dissemination, where crops could be evaluated for climate compatibility and propagated.

Facilitation of Agro-Biodiversity Through Diplomacy


Zheng He’s voyages often involved tribute exchanges, where agricultural products were symbolic of cooperation and mutual respect. The diplomatic framework allowed for intentional crop exchanges that were more structured and reciprocal than informal trade. Some states, eager to gain favor with the Ming emperor, sent rare and exotic seeds or fruits as tribute. In return, China would gift high-yield or resilient crops that were valuable to smaller or less agriculturally advanced polities.

Indirect Effects on Local Agriculture


As Zheng He's fleet integrated regions into the larger Indian Ocean trading system, local merchants and farmers were exposed to new market demands and foreign crops. The voyages encouraged horticultural experimentation, especially in multicultural port cities like Malacca, Calicut, and Aden.

Legacy and Lasting Impact


Although the Ming voyages were halted after 1433 and China adopted a more isolationist posture, the crops exchanged during these voyages took root (literally and figuratively) in many areas. Some became staples or cash crops in their new environments. For example:
  • Sugarcane varieties, possibly transferred or refined via these exchanges, became more widely cultivated in Southeast Asia.
  • The diversity of banana cultivars in Southeast Asia and southern China may owe something to these maritime connections.
  • Pepper and spices, essential to later European exploration motives, were made more available via enhanced trade links.
Zheng He’s fleet acted as a conduit for agricultural biodiversity, enabling the intentional and unintentional transfer of crops across vast regions. This early form of biological globalization:
  • Improved diets and agricultural resilience
  • Enhanced cultural and economic links
  • Set the stage for later, more intensive exchanges of plants and foodstuffs during the Age of Exploration
Though not often highlighted, this agricultural diffusion is one of the most tangible and lasting legacies of Zheng He's maritime expeditions.

Resource

In 1421, the largest fleet the world had ever seen set sail from China under the command of Emperor Zhu Di's loyal eunuch admirals. But by the time they returned home, Zhu Di had lost control and China was turning inwards, leaving the records of their discoveries to be forgotten for centuries.

G20 Meeting of Agricultural Chief Scientists (MACS)

26-28 May 2025. Polokwane, Limpopo, South Africa. G20 Meeting of Agricultural Chief Scientists (MACS).

Transforming agriculture through research and innovation for providing adequate and nutritious food to all, minimising food waste and loss, boosting digital and precision technology and access to data to the farmers, combating the transboundary pests and diseases, encouraging investment in agricultural research & innovations for sustainably enhancing agricultural productivity while protecting the biodiversity and local food systems in the realm of climate change and diversification in agri-food value chain is essentially required. The challenges are much formidable than ever before. 

An innovative and collective effort is required to address such formidable challenges. Hence, in 2011 the G20 Member States decided to address the diverse global challenges in agriculture affecting the people and planet through join agricultural research and innovation strategies as well as implementation of initiatives under new cooperation formats.
  • Issue Note: Agriculture and food systems are central to global food and nutrition security, with
    over 700 million people experiencing hunger and Africa being particularly worst affected by food insecurity.
  • Programme
The 2025 G20 Meeting of Agricultural Chief Scientists (MACS) concluded with a strong emphasis on advancing climate-resilient agriculture, fostering equitable research collaboration, and supporting science-based policy for sustainable food systems. Key outcomes included a commitment to strengthening global cooperation on agricultural research and innovation, particularly with institutions in the Global South. Delegates agreed to prioritize the development of climate-smart technologies, promote open data sharing, and support inclusive innovation that integrates traditional knowledge with cutting-edge science.

The meeting also emphasized building resilient agri-food systems through enhanced public-private partnerships, investments in capacity development, and improved coordination between national research systems. Special attention was given to the importance of nutrition-sensitive agriculture, biodiversity conservation, and soil health. South Africa, as host, highlighted the role of African research institutions and the need for more equitable participation in global scientific dialogues. The MACS communiqué reflected a shared resolve among G20 members to align agricultural research with the goals of food security, sustainability, and resilience in the face of climate change and geopolitical disruptions.



The Africa Node of the International Research Consortium on Soil Carbon (IRC-SC)

26 - 28 May 2025.
The Africa Node of the International Research Consortium on Soil Carbon (IRC-SC) gathered soil science experts in Nairobi to exchange knowledge & technologies on soil carbon management, towards building resilient soils for a sustainable future (IRC-SC) gathered soil science experts in Nairobi to exchange knowledge & technologies on soil carbon management, towards building resilient soils for a sustainable future.

The key presentations and discussions are on the subject of:
  • Managing Green Carbon for Soil Health and Climate Change Mitigation in Africa.
  • Efforts to manage Soil Carbon in Africa: Imperative for SIA and AFSH-AP
  • Importance of agroforestry to Soil carbon management in Africa: Evidence from the field.
  • The Contributions of the Mineral Fertilizer to Soil Carbon Management in Africa: The Facts, Myths, and Fallacies
  • Making the case for Organic fertilizer manufacturing in Africa: Prospect, and benefits to carbon management
  • The role of capacity building on Soil organic carbon management in Africa: Imperative for Agroecology transition
  • Importance of Soil data to soil carbon management in Africa
The discussions pointed to the need to manage soil Carbon effectively as the key to halting soil degradation in Africa. Statistics show that Africa holds only 10% of the total carbon soil in the world due to the nature and properties of its soil. Despite this condition, the rate of loss of carbon soil is high due to agricultural practices and other land uses. This has a significant negative effect on agricultural productivity, ecosystem services, and climate change. The continental effort to manage African soil is the
development of the Soil Initiative for Africa (SIA) and the Africa Fertilizer and Soil Health Action Plan (AFSH-AP).

Various scientific studies have indicated that integrated soil fertility management remains the best approach to ensuring agricultural productivity in Africa. It is vital to combine the application of organic fertilizer to manage soil carbon and mineral fertilizer to supply plant nutrients. A sound soil information system is necessary to develop a robust advisory tool that combines Soil information with agronomic, climatic, and market data and uses the best ICT tool to inform site-specific mineral and organic fertilizer applications.

The Africa IRC-SC is established as part of global efforts to Raise Awareness on Soil carbon management, develop and disseminate scientific knowledge, and promote public-private synergies, implement thematic programming, contribute to a Strategic Research and Innovation Agenda (SRIA), and expand the scope of knowledge and action of Soil carbon management.

Sustainable Land Management in Sub Saharan Africa


To foster transdisciplinary exchange on sustainable land management, climate resilience, and agricultural innovation in Sub-Saharan Africa, over 120 leading researchers, policymakers, and practitioners will gather in Accra for the “Status Seminar 2025.” 

Hosted by the German Institute of Development and Sustainability (IDOS), the Forum for Agricultural Research in Africa (FARA), and the Center for Development Research (ZEF) at the University of Bonn. This high-level event blends cutting-edge science with community-based innovation.

The seminar will spotlight four major regional research projects, including COINS, DecLaRe, Minodu, and InfoRange, as well as the cross-cutting support initiative INTERFACES, which links institutions across Germany and several African countries. These projects collaborate to address pressing challenges in agriculture and natural resource management through inclusive, evidence-based, and scalable solutions.

INTERFACES strengthens the projects’ effectiveness and visibility by supporting knowledge management, networking, science communication, social learning, capacity development, and policy engagement. The seminar will offer a platform to showcase research outcomes and foster dialogue among diverse stakeholders—from scientists to traditional authorities, from youth representatives to development partners.

The opening ceremony on 3rd June will feature high-level dignitaries and institutional leaders, including representatives from:The Office of the Vice President of Ghana
  • Dr. Ibrahim Murtala Muhammed (MP), Minister for Environment, Science, Technology and Innovation (MESTI)
  • Eric Opoku (MP), Minister for Food and Agriculture (TBC)
  • Paul Bosu, Director-General of the Council for Scientific and Industrial Research (CSIR)
  • Aggrey Agumya, Executive Director of FARA
  • Stefan Müller, Head of Division, Future Provision – Fundamental and Sustainable Development Research, German Federal Ministry for Research, Technology and Space.
  • HE Daniel Krull, Ambassador of the Federal Republic of Germany

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