Platform for African – European Partnership in Agricultural Research for Development

Friday, May 16, 2025

Financing Agri-Food Systems Sustainably

20 - 22 May 2025
. Nairobi, Kenya. Financing Agri-Food Systems Sustainably, FINAS 2025, Summit

This year’s theme,“Taking Ownership: Rethinking Sustainable Financing for Africa’s Food Systems,” reflects our shared commitment to driving action-oriented conversations and strategies that support sustainable food systems financing. The summit will explore the current dynamics at the micro, meso, and macro levels, while emphasizing follow-through on implementation beyond the summit.

We have attached the evolving version of the summit program. A finalized version will be shared closer to the event date.

Click here to register and choose your preferred option: https://finas.rootooba.com/participant-registration/

20/05 Status of implementation of FINAS 2024 Report Summit Director

  • Tamara Cook, CEO, FSD-K- Making a case for small holder farmer resilience
  • AGRA President
  • Daniel Günther, Head of Development Cooperation, German Embassy in Kenya

20/05 Inclusive food systems policy and regulatory frameworks

  • Keynote: Agricultural/Rural Development Finance-The India Experience: Ravi, Kiran Malik, Senior
  • Consultant/Advisor, Agricultural & Rural Development Finance
  • Keynote : Role of the State in the development of a competitive agricultural finance system: Framework for
  • Assessing a Country's Ag Finance Maturity- Brian Milder, Founder and CEO, Aceli Africa
  • Launch of Kenya’s Policy Framework on the Agriculture Development Fund and Subsidy Management:
  • Ministry of Agriculture and Livestock Development, Government of Kenya

20/05 Break out Sessions


  • Policy Frameworks to support food systems financing in Africa: Convened by GIZ
  • Exploring the Role of Public Sector in enhancing agrifood finance: Convened by AGRA
  • Agriculture Finance Regulatory Framework: Unlocking Capital Flows to Agrifood Systems
  • through Regulation - Convened by ACELI Africa and Kenya Bankers Association (KBA)
  • Domestication of the Kampala Declaration in Kenya. Challenges and Opportunities. Hosted by: MoALD, GIZ, AKADEMIYA 2063
  • How can the public sector improve the co-ordination and deployment of public funds for agrifood systems and who leads? - Dr. Thomas Essel, Secretary General AFRACA and Former Economist, Bank of Ghana and founder of GIRSAL
  • Discussion- Unlocking and Accelerating Private Sector Lending to Agriculture: What works?
  • Repurposing Agenda: Progress in the redesign of fertilizer subsidy models – policy framework and its
  • implementation. Hosted by: MoALD, GIZ, IFPRI
  • Blended finance for agrifood sector. Role of Governments and donors, public development banks and commercial banks?

21/05 Area: Funding Resilience and climate mitigation and adaptation: FSD-K

  • Session moderator: Mugwe Manga, Senior Green Finance Advisor, FSD Kenya
  • Keynote: Innovating Finance for Resilience , James Kashangaki, Financial Sector Deepening-Kenya
  • Isaac Otolo, Associate Director of Transaction Services, PwC
  • Dimitri Da Gama Rose, Africa Coverage Manager, British International Investment (BII)
  • Peter Odhengo, Head of Climate Finance and Green Economy Department, Ministry of National Treasury, Kenya
  • Dr. Olufunso Somorin, Regional Principal Officer, African Development Bank (AfDB)
  • Sophie Odupoy, Director of Public Affairs, KOKO Networks
  • Wadzanayi Muchenje, Director, Africa Regional Office, The Rockefeller Foundation

22/05 Funding Agroecology /biodiversity/Nutrition

Convened by Transformational Investing in Food Systems (TIFS) and Rockefeller Foundation
Transformational Investing in Food Systems (TIFS) channels investments into agroecology, biodiversity, and nutrition by supporting initiatives that integrate ecological principles with equitable and resilient food systems. TIFS prioritizes funding for projects that promote diversified farming systems, enhance ecosystem services, and strengthen local food cultures and diets. Through a systems-based approach, TIFS aims to shift capital towards innovations and practices that

restore soil health, preserve agrobiodiversity, and improve nutritional outcomes, particularly for vulnerable populations. This investment strategy not only fosters environmental sustainability but also empowers communities to build sovereignty over their food systems. While TIFS does not operate a traditional grant application process, interested parties can connect with the initiative through their official website

In June 2024, Transformational Investing in Food Systems (TIFS) published Financing for Regenerative Agriculture (pp. 42), alongside Pollination and The Rockefeller Foundation. Geared toward investors with access to large-scale capital and an interest in regenerative agriculture and food systems, this report synthesizes learnings and insights gained from over 40 primary interviews with practitioners in the field. The report organizes existing information, describes pathways for investors, and provides illustrative examples of investment mechanisms to deploy capital in regenerative agriculture.

22/05 Break Out Sessions

  • Scaling Financial Access and Last Mile Delivery: Driving Technology Adoption Convened by Digifarm and FINTAK
  • Digital Innovation for Food System Processes and Agric Value Chain and Markets
  • Data as the new collateral Convened by Strathmore University

7th Africa-Wide Agricultural Extension Week (AAEW)

12 - 16 May 2025. Malawi. The 7th Africa-Wide Agricultural Extension Week (AAEW) served as a pivotal platform for stakeholders across Africa to reimagine the role of agricultural extension in achieving food security and economic growth. Under the theme “Rebranding Extension for Enhanced Public/Private Sector-Driven Commercialisation, Industrialisation and Inclusive Food Systems,” the event emphasized the necessity of transforming extension services into dynamic, demand-driven systems that actively engage both public and private sectors. 

Malawi's Minister of Agriculture, Sam Kawale, underscored that agricultural extension must be central to Africa’s development agenda, highlighting its critical role in transitioning from subsistence to commercial agriculture and addressing unemployment and hunger. The event featured exhibitions, field visits, and knowledge-sharing sessions, fostering collaboration among farmers, researchers, policymakers, and private sector actors. 

A key conclusion from the week was the urgent need to professionalize and better network extension practitioners across the continent. Dr. Silim Nahdy, Executive Director of the African Forum for Agricultural Advisory Services (AFAAS), emphasized that without platforms like AAEW, extension systems risk stagnation due to fragmented knowledge and limited cross-border collaboration. 

The event also called for increased investment in extension services and stronger integration with research institutions and agribusinesses to ensure that innovations effectively reach smallholder farmers. Participants agreed that revitalizing extension is essential for achieving the Sustainable Development Goals, particularly zero hunger, and for realizing the African Union’s Agenda 2063. The week concluded with a commitment to advocate for supportive policies and greater financing to empower extension systems as catalysts for inclusive agricultural transformation.

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This innovation is made possible through a partnership between Farm Radio Trust and the Government of Flanders, with support from AGRA and IFAD.


Thursday, May 15, 2025

East Africa Carbon Markets Forum EACMF 2025

8 - 9 May 2025. Kampala, Uganda East Africa Carbon Markets Forum EACMF 2025

This Forum convened over 300 stakeholders from across the region and beyond to advance carbon market development as a catalyst for sustainable growth. A major highlight was Uganda’s announcement of a forthcoming National Climate Fund, aimed at mobilizing climate finance and supporting green investments through both voluntary and compliance carbon markets . The forum emphasized the importance of robust regulatory frameworks, with discussions focusing on Article 6 of the Paris Agreement, transparency in carbon credit issuance, and the need for harmonized policies across East Africa to attract investment and ensure environmental integrity.

Participants also explored innovative financing models and digital tools to scale high-quality carbon projects. Organizations like Trees for the Future showcased farmer-centered agroforestry initiatives that link smallholder farmers to global carbon markets, demonstrating tangible benefits such as direct carbon payments . The forum underscored the role of nature-based solutions, renewable energy, and community engagement in achieving climate goals, positioning East Africa as a leader in leveraging carbon markets for sustainable development.




Extracts of the programme


 08/05 Navigating Regulatory Frameworks for Carbon markets

  • Keynote Speaker: Xana Maunze, Climate Finance Official, Enabel Mozambique

09/05 Unlocking Opportunities - Carbon Markets Association of Uganda - CMAU

See the video recording above
  • Kenneth Mugangi, Partner KTA Advocates
  • Michael Nana Yaw Nimoh, SPOUTS International, Country Director
  • Mr. Senyonga Derick, Senior Climate Change Officer, Ministry of Water and Environment, Climate Change Department
  • Anete Garoza, Co-organiser of EACMF and Vice President of CMAU
  • Moderator: Emmanuel Wanyama, Expert in Sustainability, KTA

Financing Sustainable Projects: Scaling Carbon Investments in Africa

  • Frederic Olbert, Co-founder and CFO, Carbonpool
  • Philip Hardwick, CEO of Everpath and Head of Environmental Projects for BB Energy
  • Tim McLellan, CEO, Trees For Future
  • Robert Mukiza, Director General, UIA 
  • Moderator: Canary Mugume, Senior news anchor & investigative reporter, NBS television

Other international speakers:

  • Micaela Passetti, Carbon Market Specialist, Climate Change Division, UNEP
  • Tom Sengalama, Team Leader-Nature, Climate, Energy and Resilience, UNDP
  • Tim McLellan, CEO, Trees For Future

Increasing farmer’s digital agency for agroecology

8 May 2025.
  Increasing farmer’s digital agency for agroecology. An event of the Transformative Partnership Platform (TPP) for Agroecology and Agroecological TRANSITIONS Project (ATDT)

The purpose of this webinar was to share final recommendations and a framework for enhancing farmer agency in the use of digital tools and to promote inclusivity in farmers’ role in the co-creation of agricultural practices.  

The three-year, EU-IFAD funded Agroecological TRANSITIONS: Inclusive Digital Tools project shared its conclusions in this webinar with a presentation about farmer agency and co-creation of practices, followed by presentations of examples in Vietnam and Brazil, where the project developed new digital tools for implementing agroecological practices at scale and facilitated their implementation.
Speakers

Viviane Filippi

Program Officer, IFAD

Lini Wollenberg

Policy and Institutions lead Climate Action, The Alliance of Bioversity and CIAT

Mariette McCampbell

Inclusive Digital Tools Project, Agroecological TRANSITIONS

Violaine Laurens

Regional Manager – Digital Solutions, Solidaridad Latinoamérica

Trang Vu

Research Scientist, International Rice Research Institute (IRRI)

Indigenous and Neglected Crops: A Gateway to Sustainable Tourism

8 May 2025Indigenous and Neglected Crops: A Gateway to Sustainable Tourism and Growth in Africa and the Caribbean 

Organized by AgriLuxe Marketing, in partnership with the University of the West Indies (UWI), the University of Johannesburg, and the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), the event centered on discussing a bold new proposal for the first-ever indigenous crop-based tourism circuit connecting Africa and the Caribbean: the AfriCaribbean WILD Tourism Route, targeted to be Wholesome. Indigenous. Local. Diverse.

This seminar was the first in a series to promote a wider initiative – AfriCaribbean Tourism Routes. Given increasing trends in tourism markets for local, healthy “authentic” culinary and cultural experiences, the tourism routes initiative between Africa and the Caribbean aims to promote the regions as sustainable and unique culinary cultural meccas for both international, regional, and domestic travelers and public and private sector investors. The seminar was in hybrid format (in-person and virtual).

It highlighted the social, economic, and environmental relevance of indigenous, neglected and under-utilized crops to Africa and the Caribbean. More specifically, to promote these African and Caribbean crops and related value-added foods and products as unique ingredients for developing sustainable tourism.

OPENING REMARKS 

  • Mr. John Steenhuisen, Minister, Department of Agriculture, Republic of South Africa (RSA) (tbc) 
  • Mr. Tshifhiwa Tshivhengwa, CEO, Tourism Business Council, RSA 
  • Prof. Diane Abraham, Director, School of Tourism and Hospitality, University of Johannesburg

CONCEPTUAL AND OPERATIONAL FRAMEWORKS 

This presentation provided an overview of trends in the tourism markets that are relevant to indigenous and local food crops. It also reviews the food system framework to highlight the benefits of collaboration between Africa and the Caribbean in maximising these market opportunities for achieving their sustainable development goals, namely those linked to food and nutrition security, food import reduction, job creation, and climate change adaptations. 
  • Ms. Jeanette Sutherland, Founder, AgriLuxe Marketing 

BUILDING BRIDGES: STRATEGIES AND LESSONS LEARNED IN CREATING CROSS-BORDER AGRITOURISM ROUTES 


This presentation provided strategic insights gleaned from creating an international tasting trail between the United States and Canada 
  • Dr. Lisa Chase, Professor at the University of Vermont Extension, Director of the Vermont Tourism Research Center, past President and current Education Co-Chair of the Global Agritourism Network.

CASE STUDIES: COUNTRY RESPONSES TO FOOD AND WELLNESS TRENDS IN TOURISM MARKETS

Examples of primarily private sector-driven business responses highlighted, among other themes: 
  • the key markets targeted, 
  • social and environmental returns on their investments; 
  • challenges in their supply chains; and 
  • the role of smallholder farmers and entrepreneurs and how they can be more efficiently incorporated into agritourism value chains.
Fine Dining; Farm-2-Table 
  • Case Study 1: Mr. Michael Daiber, Manager, !Khwa ttu, an award winning San heritage educational center and tourist destination transformed its restaurant menu to tell an indigenous story. 
 Food Festivals 
  • Case Study 2. Chef Nyanda Peltier Charles, Founder, WATO Festival, Commonwealth of Dominica (celebrating Caribbean local foods and culture) 
Specialty Foods; Retail 
  • Case Study 3: Ms. Gillian Goddard, Co-Founder, Chocolate Rebellion, (an African-Caribbean network of cocoa farmers and artisanal chocolate producers) 
  • Case Study 4: Ms. Retang Phaahla, Co-Founder, Setšong African Tea Crafters, Limpopo, South Africa) (transforming local flora and fauna into an indigenous brand) 
Spa and Beauty Treatments 
  • Case Study 5: Mr. Steve Andrews, Founder, Soothing Touch Spa and The Bamboo Retreat, Barbados (pampering agri-style) 

SPECIAL PRESENTATIONS

DEVELOPING AN AUTHENTIC, LOCAL, CULTURALLY DIVERSE FOOD ECOSYSTEM FOR SOUTH AFRICANS AND GLOBAL TOURISTS
This presentation explored key learnings from the development of a food ecosystem at the V&A Waterfront, one of South Africa’s premier tourist destinations. Participants gained insights into how this complex neighbourhood is leveraging market-driven strategies, driving an ambition to foster an example of a just, equitable and sustainable food landscape, benefiting local communities, small-scale farmers and culinary entrepreneurs
  • Mr. Henry Mathys, Strategic Programme Manager, V&A Waterfront, Cape Town, South Africa.
REDEFINING FARM LIFE – REIMAGINING LUXURY 
This presentation showcased how farms, traditionally places for food production, can now be hubs for health and wellness experiences, tapping into an emerging market of travellers seeking nature-based therapies, organic foods, and holistic well-being experiences. 
  • Ms. Shadel Nyack Compton, Managing Director, Belmont Estate, Grenada 
POTENTIAL FOR HERITAGE FOOD TRAILS IN THE CARIBBEAN 
This presentation highlighted success stories in food and wellness tourism in selected Caribbean countries and the development of regional heritage trails linking indigenous foods and healing cultures 
  • Ms. Ena Harvey, Agritourism Specialist 
LINKING ENTREPRENEURSHIP-AGRICULTURE DEVELOPMENT IN AFRICA AND THE CARIBBEAN: FROM FARM TO TABLE 
This presentation highlighted opportunities in the agri-food model to drive entrepreneurial innovations for meeting the demands of both local and global tourism markets. 
  • Ms. Isolina Boto, Head of Networks and Alliances, COLEAD 
ROTECTING HERITAGE AND PROMOTING GROWTH: THE ROLE OF GEOGRAPHICAL INDICATIONS (GIs) IN MARKETING INDIGENOUS AND NEGLECTED FOOD CROPS 
This presentation explored how the recognition of these crops with a GI label can elevate their marketing value, attract tourism, and stimulate sustainable local economies. It also touched on the challenges of establishing such systems and the impact of protecting indigenous knowledge in both the agricultural sector and cultural tourism. 
  • Mr. Mark Forgenie, Managing Director, Vista Dorado Estates Moruga Hill Rice 
CULTIVATING CONNECTIONS – THE ROLE OF TOUR OPERATORS IN SHAPING AGRITOURISM EXPERIENCES ACROSS AFRICA AND THE CARIBBEAN 
The presentation highlighted the role of tour operations in, among others, facilitating logistics and operations for a competitive agritourism route, marketing and promotion, and creating tailored tourism packages while supporting local community engagements 
  • Mr. Muthuri Kinyamu, Founder, Turn Up Travel and Board Member, Kenya Ecotourism. 
IMPROVING CONNECTIVITY BETWEEN AFRICA AND THE CARIBBEAN 
Increased and competitive connectivity between the two regions is required for efficient South-South collaboration in maximising opportunities in tourism markets for mainstreaming indigenous food crops. This presentation provided an update on flight options between Africa and the Caribbean, based on the joint venture between Air Peace and Antigua and Barbuda. 
  • Ms. Hafsah Abdulsalam, CEO, LIAT 2020 
PROMOTING SOUTH-SOUTH COLLABORATION AND AGRITOURISM TRADE BETWEEN AFRICA AND THE CARIBBEAN 
Afreximbank is leading a transformative process to strengthen social and economic ties between Africa and the Caribbean. Facilitating trade and investment is a vital step in this process and has formed a major part of the bank’s Diaspora Strategy. This presentation explored how this support can be leveraged to promote joint investments in establishing an African-Caribbean tourism trade route centred on indigenous and neglected crops bundled with the regions’ cultural and creative assets. 
  • Afreximbank 
TAKING ACTION: MAKING A PITCH 
This presentation provided an investment pitch for developing a WILD food safari around homestead communities in Limpopo and Mpumalanga provinces to complement South Africa’s well developed wildlife safari. It also highlighted lessons for integrating indigenous and neglected crops into more mature tourism market segments
  • Mr. Dave Varty, Co-Founder & Co-Owner, Londolozi Private Game Reserve 
This presentation shared plans for RICE, Rising in Community Everyday, a proposed festival for promoting communities’ uniqueness through culinary art and experiences 
  • Chef Chaz Brown, Executive Chef at Garces Events

RESPONSES FROM ACADEMIA

This session shared Academia and Development Partners’ agenda, particularly in terms of 
(i) on-going related activities; (ii) opportunities for collaboration among themselves for increasing efficiencies in delivering related impacts; and (iii) opportunities for new investments to contribute to maximising African and Caribbean indigenous and local food crops for sustainable tourism and development.
  • Prof Michael Abberton, Director of the International Institute of Tropical Agriculture (IITA) Genetic Resources Program and Lead for IITA’s work on neglected crops 
  • Dr Hema Kesa, Director, Food Evolution Research Laboratory and Senior Lecturer at the School of Tourism and Hospitality, University of Johannesburg 
  • Prof Mark N. Wuddivira, Dean, Faculty of Agriculture, University of the West Indies 
  • Dr. Yolisa Pakela-Jezile, Acting Executive Manager, Crops and Natural Resources, Agricultural Research Council, RSA

RESPONSES FROM DEVELOPMENT PARTNERS

  • Mr. Samuel Kamau Nganga, Manager, Manufacturing, Agriculture and Services, International Finance Corporation 
  • Mr. William Castro Rodriguez, Sr. Trade Officer, Caribbean Unit, International Trade Centre 
  • Ms. Sandra Carvao, Director, Market Intelligence, Policies, and Competitiveness, United Nations World Tourism Organisation (UNWTO) 
  • Ms. Shauna Brandon, Rural Development Specialist, Inter-American Institute for Cooperation on Agriculture (IICA) 
  • Mr. Jonathan Lewis, Program Manager, Gates Foundation 
  • Dr. Wendell Samuel, Sr. Advisor to the Secretary General and Acting Assistant Secretary General, Directorate for Economic Integration, Innovation, and Development, CARICOM Secretariat
The seminar concluded with a call to action from FANRPAN’s CEO, Dr. Madzivhandila, for long-term funding to be increased for feasible tourism projects that promote the regions’ indigenous and neglected food crops.

The Future of African Policy Research Institutes

7 May 2025. Navigating Uncertainty: The Future of African Policy Research Institutes in a Shifting Funding Landscape

This session unpacked the critical role of African policy research institutes can play in responding to the continents pressing challenges. It will also explore what options exist for the sustainability of African policy institutes in a changing landscape of disappearing international funding. Objectives of the Session i. To identify the role and influence that African think tanks and policy research institutes can play in Africa’s social and economic transformation; ii. To explore the extent and impact of US withdrawal of funding for research and program interventions in Africa; iii. To share the reactions of African policy research institutes and mitigating measures taken in this new landscape; iv. To lay out options for sustainability of African policy research institutes going into the future.

Agrifood Systems Transformation in Africa: Achievements, Partnerships and Opportunities

7 May 2025. FAO high-level event on Agrifood Systems transformation, sharing reflections on the role
of African diaspora CSOs.

Participants explored successful examples of working towards food security, healthy diets, and climate resilience while identifying opportunities for future collaboration.
  • Mr. Abebe Haile-Gabriel, FAO’s Assistant Director-General and Regional Representative for Africa, 
  • Koen Dekeyser, Policy Officer, ECDPM
  • Guggi Laryea, IFAD Representative to the EU
  • Thibault Christeler, Public Affairs Officer at EU-Africa Chamber of Commerce
  • Maureen Duru, CEO, FoodBridge
  • H.E. Henry Tachie-Menson, Ambassador of the Republic of Ghana to the Kingdom of Belgium and the European Union

Extract from Maureen Duru, CEO, FoodBridge

"Our projects range from empowering African diaspora agrofood entrepreneurs in Europe, Africa, to working with rural farmers in Nigeria and Ghana on conservation and growing indigenous African food crops and plants. Currently we are helping coordinate the GFAIR collective action on forgotten foods and this may not have been possible, if we did not get recognized and supported along the way by development organizations, sponsors and organizations.

CSOs must be recognized as co-creators and not just delivery partners, who are sidelined during the planning, development and even dialogues. It is not enough to be in global and regional coalitions, dialogues, our input should also be reflected; validated and included in outputs/reports from such meetings. So having dedicated financial and other mechanism to support CSOs is important. Donors and development agencies are not very comfortable with funding small to medium CSOs. The preference is for those that have huge budgets and are able to manage huge amounts. That is understandable but detrimental to the change we all want because you need those smaller organizations to achieve results that meet the needs of communities. They may not be able to handle huge sums but a manageable budget line that benefit them can be helpful.

We need a plan that makes funding accessible; directly or indirectly; in a flexible way, so we can also innovate, adapt, and scale. It can be a challenge to big organizations to understand , how an entity can work, when they have no guaranteed source or support. It takes dedication to do what many CSOs are doing. Transforming Africa’s agrifood systems means shifting the focus from cash crops to indigenous African food, reclaiming our food heritage, empowering our people, and streghtening our communities. we must do together—with governments, private sector, scientists, and most importantly, the communities and CSOs working together to rebuild the foundations of the African food system"

Wednesday, May 14, 2025

Global Convening on Food Systems Transformation

7–9 May 2025.
Brussels. The Global Alliance for the Future of Food is a strategic alliance of philanthropic foundations working together and with partners around the world to transform global food systems.

The Global Alliance brought together members and partners—leaders from philanthropy, civil society, and beyond—united in driving food systems transformation at the intersections of climate, health, biodiversity, and justice. This was a closed, registration-only event.

Featuring high-level, thought-provoking plenaries and strategic working sessions, the convening explored bold, collective action at this pivotal geopolitical moment and tackled urgent challenges and opportunities in food systems transformation.

Through its convenings, the Global Alliance fosters connections among partners inside and outside philanthropy with diverse change-making approaches, creating a unique space for strategic dialogue. This gathering identified opportunities for collaboration, align strategies, and tackle critical challenges together.

Setting the stage

  • Jane Maland Cady, McKnight Foundation and Co-chair Global Alliance for the Future of Food
  • Anna Lappé,  Global Alliance for the Future of Food

Context setting: grounding in the moments

  • Olivier De Schutter, IPES-food

Shifting towards Action

  • Million Belay, Alliance for Food Sovereignty Africa (AFSA)
  • Esther Penunia, Asian Farmers' Organisation (AFA)
  • Vijayan Mj, Participatory Action Researh Coalition of India
  • Faustine Bas-Defossez, European Environmental Bureau
  • Moderator:  Ruchi Tripathi, Global Alliance for the Future of Food

Parallel sessions 1

  • Bridging agendas, amplifying voices: a bold strategy for global food negotiations
  • Bridging land and sea: uniting fishers and farmers for a sustainable future
  • Confronting corporation power, ultra-processed diets and the food-energy nexus
  • Repurposing environmentally harmful subsidies: ensuring public finances work for people and planet
  • Foresight for principled food systems transformation: anticipating, assessing and inciting change
Presentation by CGIAR Integrated Partnership Board, Vice Chair Patrick Caron

Parallel sessions 2

  • Agrochemicals and the food energy nexus: tckling a fossil fuel lock-in
  • Cathalic levers for regenerative and agroecology food systems transitions
  • Confronting corporation power, ultra-processed diets and the food-energy nexus
  • Foresight for principled food systems transformation: anticipating, assessing and inciting change
  • Repurposing environmentally harmful subsidies: ensuring public finances work for people and planet

Organising for Healthy food environments

  • Carlos Monteiro, University of Sao Paulo
    (below of related video recording)


Video interview

Interview with Nancy Mugimba, National Coordinator Eastern and Southern Africa Small Scale Farmers' Forum (ESAFF) Uganda

She answers following questions:

Why is the diaspora essential for the promotion of Forgotten Foods?

How is your mother sending  bamboo shoots to the UK friends and relatives?

Wednesday, May 7, 2025

Africa Charts a New Path to Agri-Food Transformation with the Launch of the CAADP Strategy (2026–2035) and the Kampala Declaration



May 5, 2025 – Johannesburg, South Africa

Today, at the Radisson Hotel in Johannesburg, African leaders, stakeholders, and development partners celebrated a significant milestone in the continent’s agricultural journey with the official launch of the Comprehensive Africa Agriculture Development Programme (CAADP) Strategy and Action Plan (2026–2035) alongside the Kampala Declaration. The high-profile event was organised by the African Union Commission’s Department of Agriculture, Rural Development, Blue Economy and Sustainable Environment (DARBE) and the African Union Development Agency (AUDA-NEPAD).


This continental gathering attracted broad and diverse participation from AU Member States, Regional Economic Communities (RECs), civil society organisations, farmer groups, parliamentarians, youth and women’s networks, private sector actors, and development partners. Among the notable attendees were leaders of the AARIEI Partnership, including Dr. Aggrey Agumya, Executive Director of the Forum for Agricultural Research in Africa (FARA); Prof. Cliff Dlamini, Executive Director of CCARDESA; and Ms. Elizabeth Nsimadala, President of the East African Farmers Federation (EAFF) and Board Member of both FARA and the Pan-African Farmers’ Organisation (PAFO). Also present were the African Food Systems Parliamentary Network, Women Farmers’ Associations, representatives of non-state actors, and other senior staff and board members of the AARIEI consortium institutions.

Read full article HERE...

Tuesday, May 6, 2025

Agroecological transition of food systems in Africa

6 May 2025. Museum of Natural Sciences. Brussels. Agroecological transition of food systems in Africa: Evidence for research and development policies in Africa-EU collaboration

This event provided state-of-the-art scientific evidence on agroecological approaches for improved resilience of African smallholder farmers. It shared insights from nine EU-Africa collaborative projects, funded by Horizon 2020, DeSIRA EU and the Swiss Agency for Development and Cooperation. Implications of the project's findings for policymakers in both the EU and Africa were discussed. Priorities for future research and development programmes, in terms of agroecology, regenerative agriculture and organic agriculture were assessed.

Following  projects jointly coordinated this event: 
  1. EWA-BELT: Linking East and West African farming systems experience into a BELT of sustainable intensification. The EWA-BELT project aims at promoting food production systems through Sustainable Intensification (SI) in representative small-holder farming systems of different agro-climatic areas of East (Ethiopia, Kenya, and Tanzania) and West (Burkina Faso, Ghana, Sierra Leone) Africa and, consequently, to realize an interregional African “belt” able to promote SI by assessing and exchanging best practices and experiences among different contexts.​
    This project has received funding from the European Union’s Horizon 2020 research and
    innovation programme
     
     (Grant agreement ID: 
  2. FairSahel Fostering an Agroecological Intensification to improve farms Resilience in Sahel.
    This project has received funding from the European Union’s DESIRA call (2020) and complementary funding from The French Agency for Development (AFD)
  3. HealthyFoodAfrica Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems.
    This project has received funding from the European Union’s Horizon 2020 research and innovation programme.  (Grant agreement ID: 862848 /  EU contribution € 7 499 456,25 / 1 October 2020 to 30 September 2025) 
  4. Soils4Africa The aim of Soils4Africa is to provide an open-access Soil Information System (SIS) with a set of key indicators and underpinning data, accompanied with a methodology for repeated soil monitoring across the African continent. The soil information system will become part of the knowledge and information system of FNSSA and will be hosted by an African institute.
    This project has received funding from the European Union’s Horizon 2020 research and innovation programme.  (Grant agreement ID: 862900 / EU contribution € 6 697 797,50 1 June 2020 - 31 May 2025)
  5. SustainSAHEL Focussing on the Sahel zone, the EU-funded SustainSAHEL project aims to enhance the resilience of smallholder agricultural farming systems to climate change as well as their intensification potential through scalable innovations on crop–shrub–livestock (CSL) integration.
    This project has received funding from the European Union’s Horizon 2020 research and innovation programme. (Grant agreement ID: 861974 / EU contribution € 7 499 930,00, 1 September 2020 - 31 August 2025)
  6. SustInAfrica Sustainable Intensification of Food Production through resilient farming systems in West and North Africa. SustInAfrica applies a transdisciplinary systems approach to testing and implementing landscape, soil, water and plant health management strategies and sustainable agricultural practices to ensure that the agricultural technologies being developed are sustainable, economic viable, resilient to current and future climate shocks and stresses, and provide ecological provisioning services across the targeted regions of Africa. 
    This project has received funding from the European Union’s Horizon 2020 research and innovation programme. (Grant agreement ID: 861924 / EU contribution € 6 997 318,70 / 1 September 2020 to 31 August 2025)
  7. SysCom The project "Farming Systems Comparison in the Tropics" (SysCom), implemented by the Research Institute of Organic Agriculture (FiBL), aims to establish a scientific basis for discussions on the performance and potential of conventional and organic agricultural production systems in the tropics. It has been running since 2007. In three tropical countries – Bolivia, India and Kenya – long-term farming systems comparison field trials have been established in concert with participatory on-farm research focussing on a different cropping system in each country. (Funder: Swiss Agency for Development and Cooperation (SDC), Liechtenstein Development Service (LED), Coop Sustainability Fund, Biovision Foundation
  8. UPSCALE Upscaling the benefits of push-pull technology for sustainable agricultural intensification of East Africa. The UPSCALE project addresses the critical challenges of yield gaps, food insecurity, changing climate, and the unsustainability of conventional agricultural intensification methods by expanding the scope, reach and impact of Push-Pull Technology (PPT) in East African Smallholder Agriculture.  (Grant agreement ID: 861998 / EU contribution: € 7 655 597,50  / 1 November 2020 to: 31 October 2025

Opening

Climate resilient production systems: Agroecology for enhanced productivity, soil and livestock


Agrobiodiversity strategies for improved food diversity and nutirtion



Inclusive growth and sustainable job creation: Comparative advantage of the economy of agroecology



Agroecology transition and adoption:Transforming agri-food systems




Synthesis Session - EU-Africa agenda for agroecological R&I priorities: Research and development agenda – Evidence for achieving sustainable and resilient livelihoods


  • Moderation: Markus Arbenz, FiBL CH
  • Beate Huber (FiBL)
  • Guy Faure (European Commission, DG International Partnerships)
  • Luis Vivas-Alegre (European Commision, DG Agriculture and Rural Development)
  • David Amudavi (Biovision Africa Trust)
  • Oluwole Fatunbi (FARA)
  • Hans-Jörg Lutzeyer (DG Research and Innovation)

Success story: Cassia nigricans

Neglected and Underutilized crop Species researched by the EWA - BELT project 
  • As part of the EWA-BELT project, the choice of species studied was made by the various partners about the development potential of the species, in terms of yield or nutritional properties, drought tolerance, disease resistance, and commercial value. 
  • The identified Neglected and Underutilized crop Species were: Anchote (Coccinia abyssinica) , Bambara groundnut (Vigna subterranea), Enset (Ensete ventricosum), Finger Millet (Eleusine coracana), Fonio (Digitaria exilis), Frafra Potatoe (Solenostemon rotundifolius), Lablab Bean (Dolichos lablab L), Tef (Eragrostis tef)
  • The identified Locally neglected species were Cowpea (Vigna unguiculata), Groundnuts (Arachis hypogaea), Lima bean (Phaseolus lunatus L), Cocoa tree (Macadamia integrifolia and M. tetraphylla), Pearl millet (Cenchrus americanus)

Cassia nigricans, known locally as "zandr kouka" in Burkina Faso, is traditionally used for post-harvest crop protection. However, over time, this knowledge has diminished, as many farmers no longer recognize the plant and no longer use it. 

Cassia nigricans, also known as Chamaecrista nigricans, is an erect, woody shrub native to Africa and India. It is known for its medicinal properties, including traditional uses for skin conditions, fevers, malaria, and stomach issues. The plant's leaves are sometimes added to food as an appetizer and can be dried for storage protection of pulses. 

Through interviews and collaboration with the INERA research institute, the ACRA Foundation based in Milan, reintroduced the use of Cassia nigricans for crop protection, initially focusing on cowpea and cotton
  • The results of their trials were promising, with the extracts proving as effective as Neem-based products and, in some cases, even more effective than untreated controls. This success encouraged farmers to adopt Cassia nigricans into their practices, with some extending its use to other crops such as maize.
  • During field trials, ACRA compared Cassia nigricans with neem-based extracts and widely used synthetic pesticides. While both herbal treatments performed well, Cassia nigricans showed significant advantages, particularly in its ability to control pests during the growing season. The results were even more pronounced during the second year of testing, where Cassia nigricans outperformed the neem extracts and was as effective as the synthetic pesticides. This comparison highlights the potential of locally sourced plants to reduce dependence on agrochemicals while providing sustainable and affordable solutions for farmers.
  • A key aspect of ACRA's research was testing these botanical solutions in diverse locations and under different conditions. In Burkina Faso, ACRA collaborated with the local cooperative "Tegawendé" to test Cassia nigricans extracts. After sharing the results with the farmers, the cooperative members decided to incorporate the extract into their farming practices. This type of community-based research ensures that solutions are adaptable to local conditions and needs.
  • In addition to the agronomic benefits, ACRA's research also incorporates economic analysis. A cost-benefit analysis conducted by Gramsci University revealed that Cassia nigricans has a higher cost-benefit ratio (CBR) than synthetic pesticides and neem extracts. The ability to harvest Cassia nigricans directly from the wild offers a significant economic advantage, as farmers can produce their own pesticide without having to purchase expensive chemicals. The analysis also highlighted the fact that the locally available biopesticide is more accessible and profitable for farmers in resource-limited environments.

Success story: use of biopesticides from neem plant and hot pepper

Tanzania Agricultural Research Institution (TARI), partner of the EWA-BELT Project (GA 862848), introduced the farmers of the Arusha region (Tanzania) to the preparation and use of biopesticides from neem plant, tephrosia vogelii, and hot pepper, collecting some testimonies about their main benefits, such as the cost-efficiency and environmental protection.

UNFSS+4 Regional Preparatory Meeting Africa

5-7 May 2025
UNFSS+4 Regional Preparatory Meeting Africa

In preparation for the UN Food Systems Summit +4 Stocktake (UNFSS+4), which will take place in Addis Ababa from 27-29 July 2025, the UN Food Systems Coordination Hub – in collaboration with Regional Economic Commissions and the broader UN system – is organizing five Regional Preparatory Meetings from March to May 2025.


Building on the momentum of UNFSS+2 and the UN Secretary-General's Call to Action for accelerated food systems transformation, these regional meetings will provide a platform for National Convenors, Member States, UN agencies, civil society, private sector actors, financial institutions, academia, and other stakeholders to assess progress, strengthen accountability, and unlock investments for food systems transformation.
The meeting:
  • Reflected on progress in food systems transformation since UNFSS 2021, identifying successes, challenges, and lessons learned.
  • Strengthened accountability by evaluating the roles, commitments and contributions of both state and non-state actors.
  • Unlocked investments to scale impactful solutions, leveraging new partnerships, financial tools, and innovations.
  • Enhanced technical and operational capacities of stakeholders to implement transformative food systems solutions.
  • Fostered peer learning and partnerships across regions to accelerate national-level action.
The Director of Programme Implementation and Coordination at AUDA-NEPAD Estherine Fotabong: 
"The Kampala document and its accompanying Strategy and Action Plan (2026–2035) mark a shift from agriculture-led growth to a comprehensive agrifood systems approach, anchored in climate resilience, nutrition security, and inclusive livelihoods. Four years after the inaugural UN Food Systems Summit, Africa has taken decisive steps including: commitment to increasing agrifood output by 45%, reducing post-harvest losses by 50%, and trippling intra-African trade by 2035, in alignment with the Africa Continental Free Trade Area (AfCFTA)."

Extract of the programme


06/05 Unlocking Investments and Increasing Financing: The Business Case to attract investments and private sector into the food systems


This session covered investment financing cases from the perspectives of development partners,  governments and SMEs, highlighting practical business models for food systems transformation. The session also discussed the role of private sector and corporate accountability. It explored practical cases of viable business cases for investing in FST including investment readiness, risk management, and cost.
  • Keynote Speech H.E. Ibrahim Mayaki, African Union Food Systems Envoy (online)
  • Ms Agnes Kalibata, UN Special Envoy for the 2021 Food Systems Summit, Member of the UN Food Systems Advisory Group
  • Ms Michelle Kagari, Senior Director Government Relations and Policy, One Acre Fund
  • Mr Elly Elvis Choso, Business Development Advisor, SNV Netherlands Development Organization
  • Zambia (confirmed)
  • Cameroon (confirmed)

06/05 Unlocking Investments and Increasing Financing: Current Landscape for FST in Africa

This session explored financing and investment opportunities for food systems transformation in the Africa region, including the roles of private financial institutions, development banks, and regional funds
  • Moderator: Ms Cathy Kamau, Food Systems Specialist, AGRA
  • Joint presentation Ms. Nadine Gbossa, Director of Food Systems Coordination, IFAD, and Mr Chris Brett, Lead Agribusiness Specialist, World Bank
  • Ms Fiona Napier, Senior Advisor, Nature Finance, Financial Sector Deepening Africa - FSD-Africa (online) 
  • Mr Peter Odhengo, Green Climate Fund (GCF) and the Government of Kenya, Treasury 
  • Mr. Arthur Mabiso, Lead Regional Economist for West and Central Africa, IFAD (online) 
  • Ms Ophelie Hemonin, Policy Officer, UN Food Systems Coordination Hub
  • Ms Christiane Rudert, Regional Nutrition Advisor, UNICEF ESARO

07/05 Partnerships and Accountability – Local actors and stakeholders' insights & perspectives

Exploring roles, commitments, and gaps in food systems transformation through stakeholder perspectives along agrifood value chains, aiming to identify critical gaps and opportunities for engagement.
  • Mr Ishmael Sunga, Chief Executive Officer, Southern African Confederation of Agricultural Unions (SACAU) (online) 
  • Ms Agnes Kirabo, Uganda SUN CSA Coordinator
  • Mr Andrew Adem, Food Systems Coordinator, Alliance for Food Sovereignty in Africa (AFSA) 
  • Mr Elujulo Opeyemi, SDG2 Global Focal Point, UN MGCY, and Executive Director, YARN

07/05 Science-PolicySociety Interface and the role of youth in driving accelerated FST in Africa: Impact cases

This session explored the role of science and innovation in transforming food systems and building climate resilience in Africa, with country experiences on science-policy interfaces and identifying key research gaps.
  • Mr Andrew Kambugu, SandeMcKinnell Executive Director at the Infectious Diseases Institute (IDI) at Makerere University (Mak) and Member of the Hub’s SAC 
  • Ms Elizabeth Mwende, Youth Representative, Stakeholder Engagement and Networking Advisory Group, UN Food Systems Coordination Hub 
  • Ms Namukolo Covic, Regional Director, East and Southern Africa (ESA), CGIAR, and ILRI Director General’s Representative to Ethiopia