Platform for African – European Partnership in Agricultural Research for Development
Thursday, March 12, 2026
tailor financing strategies for scaling project-based innovations in agri-food systems
Consumers want nutritious, low-impact food: How can innovation deliver at scale?
12 March 2026. From a growing focus on health and nutrition, to rising demand for lower-impact food, evolving consumer expectations are reshaping how value is created across the food sector.
The data reflects this shift, with 75% of Gen Z stating that environmental impact influences their food choices (Deloitte, 2025), and 84% of US consumers rating wellness as a “top” priority (McKinsey, 2025). But consumer expectations around health, nutrition and sustainability are no longer siloed – they have converged into a single commercial imperative for competitive advantage.This webinar explored how companies are responding to changing consumer demand and utilising innovation to deliver products that meet both sustainability and nutrition expectations. We’ll look at how organisations are adapting and reformulating products, developing innovation levers, and balancing food functionality and sustainability – all whilst creating business value.
- Dorothy Shaver - Global Food Sustainability Director Unilever
- Caroline Reid - Senior Sustainability Director Oatly
- Alex Skidmore - Head of Market Intelligence Europe Griffith Foods
The panelists explored:
- Staying ahead of the curve: How can business capitalize on consumer demand rather than reacting to it?
- Adapting to new priorities: How are changing nutrition priorities and consumer awareness reshaping consumption models?
- Challenges vs solutions: What are the innovation levers driving commercial impact, and how are companies deciding what to prioritise across innovation, R&D, and sustainability?
- What’s next for value creation: The opportunities and limitations posed by a rapidly changing consumer landscape
Friday, March 6, 2026
Agro-industry at the Italy–Africa Business Week (IABW)
The 9th edition of the Italy–Africa Business Week (IABW) was an international forum held in Rome from 4–6 March 2026 that brought together entrepreneurs, policymakers, investors, and civil-society representatives from Italy and various African countries. Organized with the support of the Italian Ministry of Foreign Affairs and International Cooperation and other partners, the forum served as a platform for dialogue and cooperation between the two regions. Its aim was to strengthen economic and institutional partnerships by encouraging investment, business collaboration, and the exchange of knowledge between Italian and African stakeholders.
The 2026 edition focused on the theme “Africa–Italy: Partnership for Sustainable Development.” Discussions addressed strategic sectors such as renewable energy, agro-industry, healthcare, infrastructure, technology, and green finance, while also highlighting entrepreneurship, skills development, and youth employment. The forum featured conferences, roundtables, workshops, and B2B networking sessions designed to connect companies and institutions, promote public-private partnerships, and support long-term cooperation for sustainable economic growth in both Italy and Africa.
06/03 Session: Italy–Africa. Energy, Innovation, and Agriculture at the Center of the Sustainable Transition
- Ester Stefanelli, Manager public affairs Africa subsahariana, Eni
- Oroh Roland Oletu, Director, Agribusiness EU-Nigeria Platform
- Mario Di Giulio, Lecturer in Law of Developing Countries, Università Campus Bio-Medico
- Rima Jreich, Senior Policy and Regulatory officer, Res4Africa See some resources
- Valentina Gentile, Head of the Innovation for Public Administration Service, ENEA
- Madi Sakandé, General Manager, New Cold System
- Cristina Altomare, Climate Finance Lead, UNDP Rome Centre
06/03 The Role of the youth in the cooperation between Africa and Italy
- Ange Rosine Ishimwe, President, Africa
Connect Initiative.
ACI, is a Rome-based platform. The initiative aims to bring together young students and scholars to foster intercultural communities of solidarity, share ideas, and build networks. - Angelique Umutoni, Program Coordinator, Africa Connect Initiative

She referred to the AU-EU Youth Action Lab. This is a transformative initiative under the broader AU-EU Youth Lab programme, designed to address the lack of opportunities for youth in Africa and Europe to collaborate, innovate, and drive solutions to shared challenges. Implemented by a dynamic consortium including Oxfam, Restless Development, and the European Youth Forum, the Youth Action Lab empowers young changemakers across continents.
- Carlos Lougourou, Outreach Coordinator, Africa Connect Initiative
- Giuseppe Bennici, International business developer
- Roxani Roushas, Youth4Climate Coordinator, UNDP
- Moderator: Francis Kaduki, Project Assistant, Italia Africa Business Week
Thursday, March 5, 2026
Botswana Agriculture Business and Investment Forum
The forum aimed to translate national agricultural policy into investable opportunities.
26/02 Strategic Vision for Agriculture
Key speakers- Ndaba Gaolathe, Vice President and Minister of Finance of Botswana
- Edwin Dikoloti, Acting Minister of Lands and Agriculture
- Carla Mucavi, FAO Representative in Botswana
- Keletsositse Olebile, CEO, Botswana Investment and Trade Centre (BITC)
Mr. Olebile stated that the inaugural agribusiness and investment forum comes as BITC launches its 2025–2030 Strategy, aligned with national priorities and the Botswana
Economic Transformation Programme (BETP). The Strategy positions agribusiness investment as central to economic diversification, food security, exports, and rural development. To strengthen Botswana’s competitiveness, BITC is leading a review of investment incentives, including those for agriculture, benchmarked to global best practices. The CEO cited ongoing major projects: - Smallholder Producer Cooperatives (SPC) expansion into Robelela and Tshokwe (investment over BWP 500 million, 1000+ jobs)
- Dr. Henn Africa project in Mogobane (US$60 million investment, 3000+ jobs), covering poultry breeding, broilers, eggs, and processing
- progress in industrial hemp and medicinal cannabis, where BITC has accredited two major projects worth US$125 million with over 2000 jobs expected, and is facilitating three more that will include primary production and value addition.
Main messages
- Agriculture must become a key pillar of economic diversification beyond Botswana’s traditional reliance on diamonds.
- Government aims to increase agriculture’s contribution to GDP from ~2% to about 6%.
- Stronger investment, value addition, and export-oriented production are needed.
Priority investment areas highlighted
-
Meat processing and livestock value chains
- Crop production and seed systems
- Food processing and feed manufacturing
- Fruit tree plantations and horticulture
- Controlled-environment agriculture
- Aquaculture and freshwater fisheries
- Safflower was not explicitly listed among the core commodities. However, it does appear as an emerging strategic crop in Botswana’s agriculture sector, which could make it a potential investment opportunity.
26/02 Agricultural Investment Opportunities in Botswana
Focus- Presentation of Botswana’s agricultural investment pipeline
- Role of BITC in facilitating investment partnerships
- Opportunities across priority value chains
Key speaker
-
Keletsositse Olebile, CEO, BITC
Key issues discussed
- Limited compliance with international standards restricting export access
- Need for technical capacity, certification systems, and market readiness for producers.
26/02 Financing and Risk Mitigation for Agribusiness
- First National Bank Botswana
- Letsego Holdings (microfinance)
- Hollard Insurance
- Development finance institutions and national banks
Key topics
- Agricultural finance models
- Risk management instruments (insurance, guarantees)
- Access to credit for farmers and SMEs
- Blended finance for agri-food systems.
27/02 Building Competitive Value Chains
Focus
Strengthening value chains for domestic and export markets
- Agro-processing and value addition
- Integration of smallholders into commercial supply chains
Speakers
- Ms. Naledi Madala BETP Senior Policy Advisor, Ministry of Finance: Botswana Economic Transformation Programme (BETP) agricultural projects (see video day 2 @ 2:00:00)
The Botswana Economic Transformation Programme (BETP) includes a pipeline of 26 agriculture-related projects designed to transform Botswana’s agricultural sector from subsistence production to modern, export-oriented agro-industrial systems. The programme is part of a broader national strategy to diversify Botswana’s economy away from heavy dependence on diamonds and to increase agriculture’s contribution to GDP. - Agribusiness leaders
- Development partners including FAO

Key outcomes
-
Greater emphasis on value-added products such as processed meat and nutraceuticals for export markets.
27/02 Innovation, Climate Resilience, and Skills
Themes
- Climate-smart agriculture
- Digital agriculture tools
- Youth and women participation in agribusiness
- Innovation ecosystems for agri-food systems
- Technology providers
- Agricultural entrepreneurs
- development organizations and innovation hubs.
27/02 Investment Pitch & Partnership Platform
A dedicated segment allowed agribusinesses and investors to present projects and partnerships, focusing on:- Bankable agribusiness projects
- Public-private partnerships
- Investment matchmaking.
27/02 Closing Session
Speaker
-
Phenyo Mokete Segokgo, who delivered the vote of thanks in the closing session.
Key conclusions
- Botswana needs greater private sector investment in agriculture.
- Strengthened partnerships between government, financiers, and producers are essential.
- Agri-food systems transformation is central to food sovereignty and economic diversification.
- Botswana needs to facilitate prospective investors "to put money on the table and do things" (see second video of the first day). Find out what the frustrations are of the investors.
Day 1.
Day 2.
Tuesday, March 3, 2026
Harnessing Global Opportunities in Underutilized Legumes Value Chains
- The overall goal was to gain a better understanding of how Bambara groundnut and others can be utilized globally to achieve the desired support for both human and animal health, while also considering their impacts for sustainable environments.
- With Joanna Kane-Potaka of the Global Forum for Agricultural Research and Innovation (GFAIR)
Germany's Multilateral Engagement and Food Security
27 February 2026. “Strengthening Multilateral Engagement and Food Security – Evaluation insights from Germany’s Development Cooperation”
- Key findings from the evaluation of Germany’s multilateral engagement, including the effectiveness of core and earmarked financing modalities;
- Evidence on the effects of capacity strengthening interventions on food security and nutrition in sub-Saharan Africa;
- Implications for strengthening multilateral portfolios and enhancing food systems resilience.
- Carlos Tarazona (OED)
- Clair Null (OED)
- Clemencia Cosentino (OED)
AI-powered advisory tool reaching farmers across Kenya
- Tetyana Zelenska, Digital Green, Head of MEL
- Ellie Turner, Head of Agriculture, 60 Decibels
AI in Smallholder Agriculture: Hype or Game Changer?
26 February 2026. AI in Smallholder Agriculture: Hype or Game Changer? by the Agri-Food Innovation Centre (SAFIC) of Strathmore University.
Access the resources and join the Community of Practice here:- Webinar Recording: Link.
- Webinar Feedback Form: Link.
- CoP Joining Link
- Kilimo AI
- SAFIC Website
This question formed the foundation of the webinar, “AI in Smallholder Agriculture: Hype or Game Changer?”, convened by the Strathmore Agri-Food Innovation Center (SAFIC) Agri-Markets Data for Investment and Growth (AMDiG) Community of Practice. The discussion brought together experts in agricultural systems, digital finance, and responsible AI to explore whether emerging technologies can address the real constraints farmers face today.
- Dr. Denis Mujibi The Associate Center Director SAFIC opened the discussion by emphasizing that while AI has become part of everyday digital life, its relevance to farmers must be judged through practical outcomes. Smallholder farmers operate within complex ecosystems shaped by climate risks, fragmented markets, and limited access to advisory services. Many challenges, speakers noted, are not caused by lack of effort or knowledge but by broken information flows. Farmers often receive delayed, inconsistent, or inaccessible advice limiting their ability to make profitable decisions. The discussion highlighted that improving how information moves across agricultural systems may be one of AI’s most important opportunities.
- SAFIC’s Principal Lead AI for Agricultural Transformation Mr. Joseph Gitonga, noted “Smallholder farmers operate under thin margins, climate uncertainty, fragmented value chains, and limited extension support. AI delivers the greatest value when it augments existing human systems rather than replacing them. Diagnostic and advisory AI tools are currently the most practical applications because they provide measurable and immediate outcomes.”
Rather than viewing AI as a universal solution, speakers agreed that its strongest value lies in augmenting existing human systems, particularly extension services. Diagnostic tools, localized advisory platforms, and decision-support systems were identified as early areas where AI can deliver tangible benefits. However, the panel cautioned that many digital agriculture initiatives fail because they provide information without enabling action. Technology must connect advice to inputs, markets, and financial services if farmers are to see real change.
- Dr. Elizabeth Wamicha an AI & Digital Innovation Researcher & Advisor – Qhala noted that “Trust in AI systems depends on transparency around how farmer data is collected, stored, and used. Farmer data literacy is critical so producers understand the value and risks associated with sharing their information. Farmers should be treated as knowledge contributors rather than passive data sources. AI development must shift from data extraction toward farmer empowerment and co-creation.”
- Digital finance specialist Jared Ochieng highlighted another critical challenge: despite increased access to financial services, many farmers remain financially vulnerable. Traditional credit systems rely on formal financial histories, leaving many smallholders “invisible” to lenders. AI offers an opportunity to incorporate alternative data such as transaction patterns and behavioural indicators to better understand farmer cash flows and risk profiles. Yet innovation must be approached responsibly. Without safeguards, AI-driven finance could deepen exclusion or expose farmers to new risks. Transparency, consumer protection, and ethical data use were identified as essential foundations.
A recurring theme throughout the webinar was trust. Experts emphasized that AI systems must be intentionally designed to include women, rural communities, and farmers with limited digital footprints. Poorly designed datasets risk reinforcing inequalities rather than solving them.
Participants stressed the importance of treating farmers not merely as data sources but as collaborators in innovation. Building data literacy and ensuring transparency around how information is collected and used will be key to long-term adoption.
The webinar concluded with a clear consensus: AI has the potential to transform smallholder agriculture but only if grounded in real farmer needs. Technology alone cannot solve systemic agricultural challenges. Success will depend on collaboration between researchers, innovators, financial institutions, policymakers, and farmers themselves. AI is neither pure hype nor an automatic game changer. Its impact will ultimately be defined by how responsibly, inclusively, and practically it is applied.
Sunday, March 1, 2026
Webinars and events March
11 March 2026. 11:00 EAT, 9:00 am CET. RMRN Proposal Information Sharing Session
- Call for Research Grant Proposals under the Regional Multi-Actor Research Network (RMRN) Project
- This webinar will explore how companies are responding to changing consumer demand and utilising innovation to deliver products that meet both sustainability and nutrition expectations.
16 - 19 March 2026 (GMT+8). Hybrid, ADB HQ, Manila, Philippines. Asia and the Pacific Food Systems Forum 2026.
19 March 2026. Programme d'Appui au Secteur Agricole (PASA): focus on Financing Flows
- Brussels, Broederlijk Delen
- Under the theme ‘Beverage Crops: Sustainability and Scientific Advancements in the 21st Century,’ this symposium will highlight the latest research, technological innovations, and industry trends shaping the future of beverage crop production and processing.
- This theme reflects the growing importance of beverage crops in sustainable agriculture, nutrition, and global trade. Beverage crops encompass a vast diversity of fruits, nuts, vegetables, vine and berry fruits, and botanical plants used for fresh juices, extracts, fermentations, and infusions.
- From widely consumed beverages such as coffee, tea, beer, and wine to emerging plant-based alternatives like almond and soy beverages, as well as herbal infusions rich in bioactive compounds—including the proudly South African Rooibos tea—this symposium provides a platform for scientific exchange, innovation, and industry collaboration.
- This event builds on the success of previous symposia held in Cairns, Australia (2016), Xi’an, China (2018), and Murcia, Spain (2023)
6-7 April 2026, Dubai, UAE. 5th International Conference on Plant Science & Agricultural Research (ICPAR 2026)
14 April 2026. Brussels. Forum for the Future of Agriculture (ForumforAg) Annual Conference
20 - 26 April 2026. Salon International de l'Agriculture au Maroc (SIAM 2026)
- The 18th edition will focus on "Durability of livestock production and food sovereignty" (Durabilité de la production animale et souveraineté alimentaire).
- 25-28 May 2026 at FAO Headquarters, Rome Nutrition Week
- 25 May: Nutrition Evidence and Innovation for Shaping Agrifood Systems Transformation (thematic lead: FAO)
- 26 May: Local Food Solutions for Global Impact (thematic lead: WFP)
- 27 May: Aligning Financing for Nutrition Integration (thematic lead: IFAD)
- 28 May: Delivering as One for Coherent Nutrition Action (thematic lead: UNN)
- Proposals can be submitted via this form by 13 March 2026 (COB).
15-17 July 2026 – Nairobi, Kenya. Africa Food Manufacturing Kenya & Eastern Africa
16 July 2026 – Nairobi, Kenya. Africa Food Awards
25 - 26 August 2026. Leuven, KU Leuven. Plant-Based Fermented Foods for Healthier and More Sustainable Diets - HealthFerm Final Conference
8-10 September 2026, Dubai World Trade Centre, UAE. Agra Middle East 2026 (AgraME 2026)
September 2026. Africa Food Systems Forum 2026
- The call for abstracts is now open. You can submit abstracts for either in-person or online presentations until 24 April 2026 via the Submission Portal
- The call for workshops is open until 3 May 2026. If you are interested in organizing a workshop, FILL IN THIS TEMPLATE and send it to info@tropentag.de no later than 3 May.
22–25 September 2026. Nairobi (Kenya). Smart Agriculture: Innovation, Digital Transformation, and Trade for a Climate-Challenged Africa.
- The event invites papers and proposals on topics like climate-smart ag, agri-finance, digital tech, value chains, and gender/youth in agriculture, with submissions due by March 31, 2026
- by African Association of Agricultural Economists (AAAE).
- This is a year-round platform for youth engagement in agrifood systems. It includes ongoing virtual and thematic consultations throughout the year and typically culminates in activities around the flagship World Food Forum event in October.
19-30 October 2026. Seventeenth meeting of the Conference of the Parties to the Convention on Biological Diversity
31 October 2026. International Conference on Agroforestry Systems for Climate Adaptation and Biodiversity (ICASCAAB-2026)
- Focuses on agroforestry systems, climate adaptation, and biodiversity — a platform for researchers and practitioners to share developments in the field.
Thursday, February 19, 2026
Designing and Testing Agricultural LLMs
12 February 2026. Designing and Testing Agricultural LLMs
This webinar brought together two teams building agricultural LLMs through different but complementary approaches—offering a behind-the-scenes look at how AI systems are co-designed, refined, and validated with domain experts, farmers and extensionists.
- Mamoun Alaoui (ai71) presented the development journey of AgriLLM, a domain-specific agricultural LLM built using retrieval-augmented generation (RAG) and trained on curated agronomic datasets. He walked through the co-design process: from data partnerships and ontology building, to model grounding, prompt evaluation, and iterative testing with agricultural experts across CGIAR and partner institutions.
- Sulakshana Gupta (Viamo) shared lessons from Ask Viamo Anything (AVA) and Viamo’s locally trained agents—two contrasting advisory approaches now being piloted across multiple countries. She highlighted how Viamo integrates farmer feedback loops, rapid user-testing cycles, and real-time analytics to refine advisory responses and guide model improvements.
- Discussant:Jawoo Koo, Senior Research Fellow, IFPRI
- Moderator: Eliot Jones-Garcia, Senior Research Analyst, IFPRI; PhD Candidate, Wageningen University
Friday, February 13, 2026
Moonshots for Development Open Innovation Challenge Info Session
- Begin with the Phase 0 virtual bootcamp, a dynamic launchpad designed to propel business model development, enriched by a month of personalized mentorship that will set the foundation for success in later stages.
- Select teams progress to Phase 1, where startups can secure up to $10,000 USD. This phase offers bespoke coaching tailored to your unique business needs, with exclusive access to M4D’s invaluable resources and networks.
- Top teams advance to Phase 2, with up to $100,000 USD in funding, along with comprehensive pilot and implementation support to bring your vision to life.
- Finalists in Phase 3 have the potential to earn up to $250,000 USD and receive unparalleled support to scale your enterprise to new heights.
Upcoming:
Operationalizing agroecology: Policy guidance, farmers’ strategies, and practical challenges
This webinar organised under the Farmer-led Research and Innovation (FO-led R&I or FO-RI) programme promoted a shared understanding and practical exchanges on agroecology to support the agroecological transition led by farmers’ organisations.
- From EU Policy to field action: The EU Operational Guide on Agroecology. Key principles and guidance from the EU Operational Guide and its relevance for farmer-led research and innovation.
- Farmers’ Organisations as drivers of agroecological transition: PAFO’s advocacy strategy on agroecology and the strategic role of continental and national farmers’ organisations.
- Enabling agroecology in practice: Constraints to organic input production. Technical and systemic barriers to producing organic inputs and implications for scaling agroecological practices.
- Katja Vuori - CEO, AgriCord
- Marion Michaud - Policy Officer, DG-INTPA
- Schadrack Seneza - M&E officer Pan African Farmers’ Organization (PAFO)
- Sheila Chebichii Kosgei - Agribusiness Coordinator, Cereal Growers Association (CGA)
- Dr. Babafemi Oyewole, CEO of PAFO
- Moderated by Martin Agboton, FORI Program Manager, AgriCord
Resource
Wednesday, February 11, 2026
How to Build Resilient Agrifood Systems. Máximo Torero, FAO Chief Economist
10 February 2026. In this first episode of The Work We Do, Ms. Park speaks with Máximo Torero, Chief Economist of the Food and Agriculture Organization of the United Nations. Máximo served as the Director of Markets, Trade and Institutions Division at IFPRI and later as an Executive Director for the World Bank representing several South American countries.
The conversation explores how agrifood systems, global markets, financing, and macroeconomic stability are deeply interconnected, and why food security is not only a humanitarian concern but a central pillar of economic and political resilience, promoting national security.
Máximo explains how countries can better protect themselves against food crises through smarter investment, early action, and risk-informed policies, and why prevention is far more effective than crisis response. The episode also unpacks the links between hunger, migration, and conflict, and the role international institutions play in stabilizing agrifood systems and reducing systemic risk in an increasingly volatile global environment.
Máximo also offers a glimpse into how his upbringing in Peru and his early years as a researcher have shaped his career and worldview.
From Farm to Market: Investing with Young Entrepreneurs
Extracts of the programme
10/02 Young Entrepreneurs at the Heart of Transformation: From Vision to Impact
- Alvaro Lario – President, IFAD
- Tony O. Elumelu – Group Chair, Heirs Holdings & United Bank for Africa; Founder, The Tony Elumelu Foundation - The foundation is the leading philanthropic organization in Africa, empowering a new generation of entrepreneurs, driving poverty eradication, catalysing job creation across all 54
African countries, and increasing women’s economic empowerment. The discussion was led by a dynamic panel of young entrepreneurs exploring investment opportunities in the next generation ofleaders and innovators. They also shared inspiring stories about their journey from farm to markets. - Johann Saathoff – Parliamentary State Secretary, Federal Ministry of Economic Cooperation and Development (Germany)
- Juan Antonio Rivas – Senior Vice President & Global Head, Sustainable Business Development, Olam Food Ingredients (OFI)
- Ms. Cecilia Sejekam Wajai – Administrative Manager, Bosque de las Nuwas Association (Peru) - a women-managed initiative in Peru that preserves Amazonian forests, promotes ancestral plant knowledge and markets forest products and ecotourism experiences
- Ms. Clara Kamlomo – Founder, Amazing B Projects (Malawi) - a youth-led agribusiness in
Malawi focused on farming, training and value-add production to generate jobs and strengthen rural livelihoods - Ms. Didiki Fanai – Manager, Dairei Banana Food Processing (India) - transforming local banana produce into value-added food products
- Mr. Hubert Stephy Tchuigoua – Founder, Family Green Corporation (Cameroon) - an agritech enterprise offering digital tools and market access services to smallholders
- Ms. Lakmini Weerakkody – Founder & MD, Lak Nature International (Sri Lanka) - producing and exporting organic natural food products sourced from smallholder farmers
- Mr. Mamadou Diop – Programme Officer, Youth, CNCR (Senegal) - supports youth engagement in agricultural value chains and rural enterprise development
- Mr. Morgan Mwamuye – Founder, Bahari Haven (Kenya) - a sustainable aquaculture enterprise in Kenya promoting coastal fish farming and livelihood diversification
- Ms. Sabrina Ounis Faiza – Founder & Manager, Desert Fish (Algeria) - Algerian venture pioneering sustainable aquaculture systems adapted to arid environments
- Ms. Sara Perez – Secretary, Cooprobaolupe Oversight Committee (Dominican Republic) - advancing cooperative agricultural production and market access for local farmers
- Moderator: Melissa Bell, Senior International Correspondent, CNN)
10/02 New Frontiers for IFIs: Financing Rural Development at the First Mile
- Ms. Federica Diamanti – Associate Vice-President, External Relations Department, IFAD
- Mr. Aki Nishio – Vice-President for Development Finance, World Bank Group
- Mr. Matteo Patrone – Vice-President for Banking, European Bank for Reconstruction and Development
- Mr. Musab Alomar – Vice-President for Strategy, OPEC Fund
- Dr. Ludger Schuknecht – Vice-President for Strategy and Policy, Asian Infrastructure Investment Bank
11/02 International Year of the Woman Farmer
- H.E. Mary Robinson – Co-founder, Project Dandelion; former President of Ireland; former UN High Commissioner for Human Rights
- Gérardine Mukeshimana – Vice-President, IFAD
- Katherine Meighan – Chief Legal & Governance Officer & General Counsel, IFAD
- Clara Kamlomo – Founder, Amazing B Projects (Malawi)
- Andrea Lucía Sarnari – President, Federación Agraria Argentina
12/02 IFAD14 Consultation
Mainstreaming Land Rights and Climate Change in Agricultural Food Systems
Day 1 (11 February 2026) - Please register here for Day 1
Day 2 (12 February 2026) - Please register here for Day 2
Thursday, February 5, 2026
Defining the future of bean production in Eastern Africa
Common beans (Phaseolus vulgaris) are central to food security, nutrition, and rural livelihoods in Eastern Africa, providing affordable protein and income to millions of smallholder farmers. While Uganda, Ethiopia, Rwanda, and Tanzania have made notable productivity gains, Kenya continues to face persistent structural constraints, and Burundi has experienced a long-term decline in productivity.
Across the region, yields remain far below genetic potential due to weak seed systems, limited mechanisation, declining soil fertility, pest and disease pressures, and climate variability. Meanwhile, rapid population growth, urbanisation, and growing regional trade are driving strong demand, positioning beans as both a staple food and a commercial crop.
Looking ahead to 2050, the future of the bean sector in Eastern Africa depends on scaling climate-resilient and biofortified varieties, strengthening seed and post-harvest systems, and promoting good agronomic practices. With sustained research investments and supportive policies, beans can continue to serve as a pillar of resilience, nutrition, and rural livelihoods, supporting regional food security and agricultural transformation.

























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