8 July 2026. A webinar marked the public launch of the report "Financing Nutrition at Scale: Capital Market Strategies for Investors" and brought its findings to life through a combination of author presentations and practitioner perspectives from those who have designed or operated the very instruments the report features.
SUN (2026) Financing Nutrition at Scale: Capital Market Strategies for Investors 82 p.
Despite the compelling economics of nutrition investment, nutrition receives less than 0.4% of global official development assistance and remains almost invisible in capital markets. As of 2023, only two nutrition-labelled bonds had been issued globally, mobilising under $500 million — against $625.8 billion in green bonds issued in 2024 alone.
The publication addresses this gap directly. The report provides ESG and impact investors with practical pathways to integrate nutrition into existing climate, agrifood and health investment theses. It maps the financing landscape, examines eleven real-world case studies — spanning blended finance facilities, bonds, trust funds, guarantees and debt swaps — and proposes a series of technical and partnership recommendations.
Developed by the Scaling Up Nutrition (SUN) Movement in coordination with ATNi under the Initiative on Climate Action and Nutrition (I-CAN), this publication provides Environmental, social and governance (ESG) investments, and impact investors with practical pathways to integrate nutrition into existing climate, agrifood and health investment theses
[NOTE GFAiR]:
The report is highly relevant for Neglected and Underutilized Species (NUS) because it reframes nutrition as an investable outcome within sustainable food systems rather than solely a public health intervention. It provides a strong rationale for positioning NUS value chains as nutrition-positive investment opportunities capable of attracting both development and private finance, particularly for smallholder farmers and SMEs in emerging markets
- By promoting nutrition-sensitive investments across agriculture, climate resilience, value chains, SMEs, and food systems, it creates new financing opportunities for NUS, which are naturally rich in micronutrients, climate-resilient, and biodiversity-friendly.
- The report calls for mobilizing private capital through Environmental, social and governance (ESG) investments, blended finance, nutrition-linked bonds, and impact investing, while emphasizing diversified food production, climate-smart agriculture, women's empowerment, and improved access to affordable, nutritious foods—all areas where NUS can deliver measurable nutrition, environmental, and livelihood benefits.
page 8: Nutrition remains chronically underfunded, receiving less than 0.4 percent of global official development assistance (ODA). For impact investors and other investors using environmental, social and governance (ESG) metrics, this underfunding represents both a challenge and an untapped market opportunity. While nutrition-related health costs exceed $4 trillion annually from overweight and obesity alone,3 and while undernutrition imposes severe productivity losses, private capital flows remain minimal.
Related:
16 July 2026. New research "Impact of large-scale food fortification programmes on micronutrient inadequacies and their implementation costs: a modelling analysis" published in The Lancet Global Health shows it's not only possible, it is achievable.
Large-scale food fortification currently prevents 7 billion nutrient gaps every year at just $0.18 per person. Yet micronutrient deficiencies still affect 1 in 2 preschool-aged children and 2 in 3 women of reproductive age worldwide with serious consequences for health, development, and economic potential.
Impact of large-scale food fortification programmes on micronutrient inadequacies and their implementation costs: a modelling analysis - Published in: The Lancet Global Health, Volume 14, Issue 5 (May 2026)
This landmark study provides the first global estimate of how existing and improved large-scale food fortification (LSFF) programmes affect micronutrient inadequacies worldwide and what they cost to implement. The authors integrated dietary intake data from 185 countries with information on national fortification programmes from the Global Fortification Data Exchange, modelling the effects of fortifying wheat flour, maize flour, rice, edible oil and salt across 13 essential micronutrients
















-(40-x-15-cm).png?sfvrsn=436c8a6_1)

.jpg?sfvrsn=20712d5e_10)













