Platform for African – European Partnership in Agricultural Research for Development
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, October 7, 2024

In the spotlight: Agriculture Value Chain : A Solution Towards Youth & Women Employment In Africa

Roseline Delali Ashigbui is a young single mother who started her business out of nothing. 

An amazing young agri-socialpreneur transforms her life and women farmer life because of her personal experience. With tasks to map out young Agripreneurs, She trained and mentor them across CSAYN member countries. With her commitment toward this success story CSAYN recognized her as the Goodwill Ambassador for Agribusiness.

In 2013, her life took a bad turn but it did not stop her from living, rather it challenges her to become the better version of herself. Working for 72 hours without sleep was normal thing for Roseline; in spite of tiredness and loneliness, she always kept looking up and refused to remain poor. She saw many women in the community with same case and started thinking critically about the way to help herself and these women, going through similar challenges and also started identifying problems that women are facing in her community. This personal experience definitely inspired and motivated Roselyne to create her company: Delchris Africa Limited.
  • Post-harvest losses and food waste: The major challenge over the years for women farmer
    whose major occupation is cultivation of maize, groundnuts, brown rice, has being access to the right market for their farm produce in the Hohoe municipal area.
  • Youth and women empowerment and repossessing age-old farming as a business: the prevailing high rate of unemployment and the phenomenon of young school dropouts as a result of teenage pregnancy and single parenting. This will be resolved with the opportunity of offering meaningful jobs for self-sustainability.
  • Malnutrition: The deteriorating health conditions of most Ghanaians due to the adoption of negative foreign cultural behaviours whereby Ghanaians eat more of the unhealthy but attractively packaged imported foods full of chemicals. It is increasing the risk of some diseases such as kidney failure, cancers, tumours, cardiac arrest.
The company seeks to utilize backward integration process to offer ready market for the women involved in the cultivation of maize, groundnuts, brown rice, millet. It is integrating food waste management. The concept also provides employment for the youth in the area through the production and attractive packaging of our healthy indigenous Ghanaian foods and snacks, to meet global standards.

Delchris Africa Ltd Saves Life


Sturdily turning over her 20 cedis, with a little help from family, Roseline’s business has grown into helping some other women and youth with the direct engagement of 18 women and youth in my community. Currently, the company employs 12 women and 6 men at the age between 26 and 41 from different education level. Our amazing young business woman is full of integrity, passion, leadership. Also, she paid close attention to her collaborators: understanding them and the problems they are facing, knowing their dreams and passion. Engaging them at the factory was to help them worked and save money to pursue their dreams, but just engaging them was not enough. The company provides training in other trades like detergent making, saving, record keeping and a mentoring session.

Currently, Roseline funds smallholder women farmers in cultivating maize and brown rice farm, build a cottage factory/ training centre.
  • For all these years, about 20 youths have directly worked with Delchris Africa ltd
  • Three youth have successfully moved into pursuing their dream but still under my close monitoring, they come to work anytime they are in town ie currently
  • Two are still working with us but taking their degree course under distant education programme
  • There is mentoring of 16 young ladies’ businesses in various farming communities under solidaridad Africa

Awards and Recognitions

  • 2015: Best Agro-Processor of the Year (Ministry Of Agriculture, Farmers Day), Municipal
  • 2016: National Overall Best Graduate Enterprise Development Initiative (Eximbank Ghana)
  • 2017: Listed Most Outstanding Startup of the Year (Ghana Startup Award)
  • 2017: Listed Top 100 Most Outstanding Women Entrepreneur in Ghana (Women Rising)
  • 2017: Product Innovation of the Year Award (SME Ghana Awards)
  • 2018: first prize national board for small scale industries women pitch competition

Friday, February 24, 2023

Foresight methods for food systems transformation

The second episode of the Foresight4Food Webinar Series 2023 focus on practical examples and cases of use of foresight methods for food systems transformation. The interactive webinar series will provide plenty of engagement opportunities for diverse stakeholder groups and individuals working on foresight to share their work with others in the Foresight4Food network. 

Themes addressed in the series revolve around: 
  1. what is the value-add for using foresight approaches, 
  2. how to link qualitative and quantitative foresight methods; 
  3. and regional and country-level foresight use cases.

23 February 2023Integrating Stakeholder Engagement and Computer Modelling in Foresight Process


In the second episode, experts from International Food Policy Research Institute (IFPRI), Wageningen Economic Research (WEcR), and the Agricultural Model Intercomparison and Improvement Project (AgMIP) spoke about their work on the use of computer modeling in the foresight process.


8 February 2023. “State of Play: An Update on the foresight work of Foresight4Food, IFPRI and FAO Asia’.

  • Moderated by Jim Woodhill, Lead Foresight4Food Initiative, the guest speakers for the first episode were:
  • Keith Wiebe, Senior Research Fellow at IFPRI, 
  • Rathana Peou Norbert-Munns, Climate Foresight and Scenarios Development Expert at the UN FAO. 

2 December 2022. Foresight and Future Scenarios for Food Systems Transformation CFS 50 Side Event

Foresight4Food side event at 50th Plenary Session of the Committee on World Food Security (CFS). 
  • Moderator: Jim Woodhill, Lead Foresight4Food Initiative 
  • Patrick Caron, International Director at Montpellier University of Excellence / CIRAD 
  • Abdurazak Ibrahim, Cluster Lead, Institutional Capacity and Future Scenarios, Forum for Agricultural Research in Africa (FARA
  • Akiko Suwa-Eisenmann, a member of the HLPE-FSN 
  • John Ingram, Lead of the Food Group at the Environmental Change Institute 
  • Sara Savastano, the Director of IFAD's Research and Impact Assessment Division 
  • Ravi Khetarpal, Executive Secretary of Asia Pacific Association of Agricultural Research Institutions (APAARI), and Chair of the Global Forum for Agricultural Research (GFAR
  • Sara Mbago-Bhunu, the Director of IFAD's East and Southern Africa Division 
  • Winnie Yegon, a Horticulture Fellow with the African Food Fellowship
  • Herman Brouwer, Senior Advisor for Multi-Stakeholder Collaboration at the Centre for Development Innovation (CDI), Wageningen University and Research