18 June 2020. Africa’s drive for food security is threatened by the COVID-19 pandemic, which could set back fragile gains in agricultural efficiency, market integration and climate-resilient innovation. Africa’s struggle to feed itself will also have an impact on global supplies.
The Aspen Global Innovators Group organised a live conversation with:
- Esther Ngumbi, a Kenyan food security expert and Assistant Professor of Entomology at the University of Illinois at Urbana-Champaign
- Cedric Habiyaremye, a Rwandan crop scientist and Research Associate at Washington State University.