A new series of free e-learning on policy monitoring for food and agriculture is now available online.
The series – a course on public expenditure and one on price incentives – has been developed by the Monitoring and Analysing Food and Agricultural Policies (MAFAP) programme in collaboration with FAO's e-Learning Academy.
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Learn how to analyse public expenditure on food and agriculture to
better understand government spending patterns, priorities and gaps and how
these affect agricultural development, food security and economic growth.
The course will equip you with the skills to carry out your own analysis to
see how public spending has evolved, which areas are underinvested, where
budget bottlenecks are, and how governments can spend their tight budgets
better.
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Learn how policies influence prices at different stages of the value
chain – at
producer, wholesale and retail level – and
how price incentives indicators can reveal if farmers and traders
are "incentivised" to produce or market a
commodity.
This course will show you how to produce price incentives indicators, the
data you need, and how to calculate and analyse them to shape public policy
on production, price or food security.
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