Register here!
- Live training of facilitators using the virtual learning centers: FAO’s experience on poultry FFS and anti-microbial resistance - Giacomo de Besi (FAO)
- Training facilitators on nutrition: Oxfam’s experience and lessons learned - Hilton Mbozi (Oxfam Novib)
- Self-paced e-learning courses on FFS focusing on introducing, implementing and formulating FFS courses - Jaap van de Pol (FAO)
- Jam Khalid (FAO Pakistan)
- Pranati Mohanraj (CARE USA)
- Deborah Duveskog (FAO Resilience Team for Eastern Africa)
- Winnie Nalyongo (FAO) - A wider perspective on FFS and digital tools: tips for e-powerment of FFS
- Anne-Sophie Poisot (FAO) - Conclusions
No comments:
Post a Comment