.jpg)
See also on LinkedIn
Sustainable”, “organic”, “agroecological”, “nature-based”, “regenerative” are increasingly being discussed in the context of food systems.
- What are the differences and synergies between these concepts and frameworks, and how can they contribute to transforming our food systems?
- Register here
Speakers:
- Fergus Sinclair, Director of Agroecology, CIFOR-ICRAF & Transformative Partnership Platform on Agroecology
- Ercilia Sahores, Founding Member and Latin America Director, Regeneration International
- Choitresh (Bablu) Ganguly, Board Member, IFOAM - Organics International
- Natasja Oerlemans, Head of Food team, WWF Netherlands
- Moderated by Esther Kagai, Director, Cshep Kenya
No comments:
Post a Comment