Platform for African – European Partnership in Agricultural Research for Development

Monday, November 2, 2026

AgrEcoNUS+ National Launches in Ghana and Zimbabwe: Advancing Forgotten Foods and Agroecological Transformation in Africa

The national launches of AgrEcoNUS+ in Zimbabwe and Ghana marked important milestones in promoting neglected and underutilized crop species (NUS), also known as Forgotten Foods, as drivers of agroecological transition, food and nutrition security, biodiversity conservation and inclusive rural development.

The four-year programme, Enhancing Value Chains and Markets of Neglected and Underutilized Crop Species to Contribute to Agroecological Transition in Africa, is funded by the European Union under DeSIRA+ and implemented through a consortium led by the Italian Agency for Development Cooperation (AICS), the International Fund for Agricultural Development (IFAD), SWISSAID and CIHEAM Bari.

Operating in nine African countries — Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Mauritania, Niger, Senegal, Tanzania and Zimbabwe — AgrEcoNUS+ builds on the achievements of earlier initiatives such as SUSTLIVES and CROPS4HD.

The international launch took place online on 1 October 2026, with more than 110 participants from over 14 countries.

Zimbabwe: Strengthening agroecology and farmer-managed seed systems

22 September 2026 — Harare, Zimbabwe

The national launch in Zimbabwe brought together government representatives, development partners,
researchers and civil society organizations to promote the potential of traditional African crops for sustainable agricultural development.

Among the speakers were:

  • H.E. Giuseppe Giacalone, Ambassador of Italy to Zimbabwe, who emphasized the importance of crops such as millet, sorghum, Bambara groundnut, African pea and amaranth for nutrition, biodiversity and climate resilience.

  • Francesco Rispoli, IFAD Country Director for Zimbabwe and Eswatini, whose remarks were delivered by Joylyn Ndoro, IFAD Country Liaison Officer for Zimbabwe. He highlighted the complementarity between AgrEcoNUS+ and IFAD's Smallholder Agriculture Cluster Project.

Representatives of the Government of Zimbabwe, the European Union, SWISSAID and the Embassy of Switzerland also participated.

The Zimbabwe component focuses on Hwange, Binga and Lupane, where AgrEcoNUS+ will promote agroecological farming practices, locally adapted crops, farmer-managed seed systems and inclusive agricultural value chains.

Implementation involves the Community Technology Development Organisation (CTDO), Fambidzanai Permaculture Centre, Bio-Innovation Zimbabwe and ICRISAT.

An important objective is the establishment of 15 agroecology Village Business Units, benefiting approximately 4,500 farming households.

The programme will complement existing rural development investments by connecting agroecological innovation with farmer organizations, local infrastructure and market opportunities.

Ghana: Launch at the University of Ghana, Legon

13 October 2026 — Institute of Statistical, Social and Economic Research (ISSER), University of Ghana, Legon, Accra

The University of Ghana hosted the national launch of AgrEcoNUS+ at ISSER, bringing together senior government officials, European development partners, research institutions and regional agricultural organizations.

The launch provided a platform to discuss how neglected and underutilized crops can contribute to agroecological transition, agricultural biodiversity, food security and inclusive economic development in West Africa.

Opening session and institutional representatives

The event was attended by:

  • Hon. Justice Quarm, Head of Protocol, Ministry of Food and Agriculture, Ghana.
  • H.E. Laura Ranalli, Ambassador of Italy to Ghana and Togo.
  • Marco Riccardo Rusconi, Director of the Italian Agency for Development Cooperation (AICS).
  • Gisela Spreitzhofer, Acting Head of Cooperation, European Union Delegation to Ghana.
  • Emanuela Forcella, Head of the AICS Ouagadougou Office, responsible for Ghana.

In his institutional remarks, Marco Riccardo Rusconi highlighted the continuity between AgrEcoNUS+ and previous investments in agricultural biodiversity, agroecology and neglected and underutilized crops.

He emphasized the experience gained through the SUSTLIVES programme, implemented under the European Union's DeSIRA initiative, and the importance of long-standing partnerships with African universities and research institutions.

Rusconi also thanked the European Union for entrusting AICS with the programme's leadership, emphasizing the importance of EU delegated cooperation in translating common development priorities into practical action.

High-Level Round Table on Neglected and Underutilized Species in West Africa

A major component of the launch was a high-level round table moderated by Hamid El Bilali
(CIHEAM Bari)
.

The panel brought together representatives of the University of Ghana, University Joseph Ki-Zerbo (Burkina Faso), University Abdou Moumouni (Niger) and the West and Central African Council for Agricultural Research and Development (CORAF).

Discussions focused on the role of neglected and underutilized species in agroecological transition, food and nutrition security, biodiversity conservation and inclusive economic development.

The exchange highlighted the importance of regional research collaboration, strengthening national research capacities and connecting scientific knowledge with the needs of farmers and agrifood enterprises.

  • Dr. Wole Fatunbi, representing the Forum for Agricultural Research in Africa (FARA), presented the potential of opportunity crops to build more diverse, resilient and sustainable African food systems. His contribution situated neglected and underutilized species within the broader African agricultural research and innovation agenda, emphasizing their relevance for food-system diversification and climate adaptation.
  • Filippo Acasto, AICS Programme Manager, presented the regional scope, strategic objectives and expected results of AgrEcoNUS+. The presentation outlined how the programme seeks to strengthen agricultural research, farmer-managed seed systems, agroecological practices and inclusive markets while promoting cooperation among African and European partners.
  • Hamid El Bilali (CIHEAM Bari) and Prof. Naalamle Amissah (University of Ghana) presented the Ghana component of the programme. Their presentation addressed the national context, priority neglected and underutilized crop value chains, intervention areas and planned activities. The Ghana component offers opportunities to strengthen partnerships between universities, research organizations, farmer groups, agricultural enterprises and policymakers.


Further information

Connecting Indigenous Foods with Tourism and New Markets


29–30 October 2026
| Western Cape, South Africa. 

Indigenous and underutilised crops provided the focus for The WILD Exchange 2026, hosted at Vergenoegd Löw Wine Estate in South Africa’s Western Cape. Organised by AgriLuxe Marketing, the forum connected agriculture with tourism, hospitality, culinary innovation, investment and trade to explore new commercial opportunities for indigenous foods. WILD stands for Wholesome, Indigenous, Local and Diverse—four qualities underpinning the initiative’s approach to food, enterprise and cultural heritage.

The Exchange formed the dialogue and partnership component of the wider WILD Initiative, an Africa–Caribbean platform linking indigenous food systems with contemporary products and experiences. Its focus offered a practical perspective on a persistent challenge: how to translate the value of neglected crops into demand, investment and opportunities for local enterprises.

The programme moved through three stages. 
  1. The opening session examined indigenous crops as cultural and economic assets, with a particular focus on tourism, hospitality and destination branding. 
  2. A second session considered the business case through hospitality examples, product innovation and small-enterprise experiences, followed by perspectives from investors and development institutions. 
  3. The afternoon turned to testing potential projects and their readiness for markets. 
The second day’s programme combined a site visit, executive networking and a WILD Feast gala dinner, linking the business dialogue with practical food experiences.

FANRPAN’s perspective on indigenous foods and sustainable tourism


The Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) brings a relevant
policy and research perspective to this agenda. Its collaboration with AgriLuxe predates the Exchange. In 2025, the two organisations co-hosted a dialogue with the University of Johannesburg and the University of the West Indies on indigenous and neglected crops as a pathway to sustainable tourism and growth in Africa and the Caribbean.

That dialogue attracted more than 160 participants. FANRPAN’s CEO and Head of Mission, Dr Tshilidzi Madzivhandila, presented the case for placing indigenous crops at the centre of food-system transformation, connecting their nutritional importance with cultural identity, environmental sustainability and economic development. This documented contribution provides useful background to FANRPAN’s engagement with the WILD agenda; the specific content of its 2026 Exchange presentation remains to be confirmed.

Creating demand for Forgotten Foods


The conceptual approach behind WILD was outlined in “Growing Backwards,” a presentation by AgriLuxe founder Jeanette M. Sutherland, shared on the event website. It proposed starting with consumer interests and experiences, then working backwards towards products, crops and production systems. Examples included Bambara groundnut, sorghum, millet, cowpea, amadumbe and marula.

The presentation also raised an essential question about inclusion: how can farmers and communities share fairly in the value created around their food heritage? For initiatives promoting Forgotten Foods, this makes the WILD approach particularly relevant. Research, processing, gastronomy and tourism can help create demand, but lasting benefits depend on connecting those opportunities with producers and local enterprises.

Event information and programme