|Ben Lukuyu (standing) leads a training session |
during the FEAST workshop in Uganda
(photo credit: ILRI/Brian Kawuma).
Facilitated by Ben Lukuyu and Joyce Maru from the International Livestock Research Institute (ILRI), the training introduced participants to the tool and included a hands-on field testing of the tool with 20 pig farmers in Matugga, Wakiso District of central Uganda. Preliminary findings from the field test revealed land shortage in this peri-urban district as the major constraint to cultivation of fodder and shed some light on the over-reliance on purchased feeds by the majority of pig farmers there.
- The data collected in the field testing exercise will be analyzed to inform possible interventions to support pig farmers’ efforts to improving the availability of locally available feed resources and the quality of their animals’ diets. These interventions are part of the Irish-Aid funded More Pork for and by the Poor Project, which is implemented by ILRI in Uganda. The project is testing and piloting best-bet options for improving the production, pork safety and household nutrition for all actors in the pig marketing chain in Uganda.
- The FEAST tool will be used to characterize pig production systems and local feed resources in project sites in Lira and Hoima districts. Feeds assessment is part of the entire value chain assessment exercise that the project will execute before testing and piloting its interventions in the pig value chains in the two districts.