This webinar series intends to continue the conversation about this quickly evolving topic, building upon UNSCN 45 (2020) Nutrition in the Digital World, 148 pp.
The Internet and other digital technologies are drastically changing the world we live in. Information and data are being produced, shared, used and consumed at a continuously accelerating speed, and people and services are more and more inter-connected.Digital technologies are being applied throughout the food system, influencing the ways people interact with it and potentially redefining their food environments. The digital world potentially affects not only underlying and immediate causes of malnutrition in all its forms, but also its root causes, and our ability to address them. The recent COVID-19 pandemic has yet again illustrated this.
5 November 2020 - Episode 1 The challenges of digital food marketing
- Moderator: Stineke Oenema, UNSCN Coordinator
- Kathryn Backholer,
- Kremlin Wickramasinghe,
- Vivica Kraak, Joao Breda,
- George Rapsomanikis
19 November 2020 - Episode 2 - The opportunities and risks of digital technologies in nutrition behaviour change and capacity building
- Moderator: Sabrina Ionata Granhein, Inland Norway University of Applied Sciences
- Inka Barnett,
- Fernanda Ferreira dos Santos,
- Archana Sarkar,
- Alessandro R Marcon,
- Srujith Lingala
- Moderator: Denise Coitinho, UNSCN Senior Consultant
- Joseph Tinarwo,
- Nathaniel Jensen,
- Niyati Parekh,
- Zeina Makhoul,
- George Kent
17 December 2020 - Episode 4 (Register Here) - Digital solutions for nutrition sensitive programming
- Moderator: Stineke Oenema, UNSCN Coordinator
- Raul Saenz,
- Bin Liu,
- Jenny Walton,
- Susan Keino,
- George Rapsomanikis
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