The webinar focused on core elements of food systems, external drivers, and political economy issues that facilitate or impede important changes in food systems - focusing on the Ethiopian context, followed by discussion of audience questions.
- Moderator: Rahel Gizaw, Tufts Friedman School of Nutrition and Policy
- Dr. Eileen Kennedy, Tufts Friedman School of Nutrition and Policy
- Dr. Kaleab Baye, Center for Food Science and Nutrition, Addis Ababa University
- Dr. Namukolo Covic, Sr. Research Coordinator, IFPRI, Addis Ababa, Ethiopia
Recording forthcoming
Resource:
WORKING PAPER Accelerating progress in improving diets and nutrition in Ethiopia. KALEAB BAYE, KALLE HIRVONEN. ESSP WORKING PAPER. 2020. PAGES: 33Interventions focusing on making healthy diets available, affordable, and accessible are urgently needed.
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