Platform for African – European Partnership in Agricultural Research for Development

Thursday, December 10, 2020

Africa’s cocoa farmers and Big Chocolate clash over poverty fighting measures

1 December 2020. Financial Times. Africa’s cocoa farmers and Big Chocolate clash over poverty fighting
measures

Ghana and Ivory Coast have hit out at several big chocolate companies and traders including Mars, Hershey and Olam, accusing them of trying to circumvent a premium on cocoa meant to help fight farmer poverty in west Africa. 

The accusations by the two countries, which account for more than 60 per cent of global cocoa production, mark an escalation of a tussle between nations that grow the key chocolate ingredient and the confectionery industry. In a letter seen by the Financial Times, the two countries accused the chocolate producers of trying to avoid a $400-a-tonne “living income differential”, or LID, that is added to the price of cocoa bought from Ghana and Ivory Coast. 

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Sustainability has become a key part of how chocolatiers market their products in the west. Both the EU and UK are considering rules that would outlaw importing products and commodities from illegally cleared land, while Germany is considering a due diligence law for supply chains. The $400-a-tonne LID was announced last year by the Cocobod and CCC as a way to lift the incomes of the largely impoverished, mostly smallholder farmers who produce most of the main ingredient in the world’s $100bn chocolate industry. 

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The Cocoa Barometer, a biennial report published by a global network of non-governmental organisations (NGOs) and trade unions, calls on governments of major consuming nations to introduce laws that hold companies accountable for environmental and human rights abuses in their supply chains.

The report also said a fair price for cocoa farmers is crucial, and that cocoa and chocolate companies must find a way to deliver this by, for example, making farmer income a key part of their sustainability schemes.

The schemes use auditors to certify cocoa as ethically sourced, allowing companies to market their chocolate as such and charge a premium for it.
“Twenty years into rhetoric, the challenges on the ground remain as large as ever. Poverty is still the daily reality for virtually all West African cocoa farmer families, child labour remains rife and old growth forests continue to be cleared to make way for cocoa production”
The report comes after top producers Ivory Coast and Ghana said in a letter they are cancelling cocoa sustainability schemes that U.S.-based chocolate maker Hershey runs in their countries, accusing the company of trying to avoid paying a cocoa premium aimed at combating farmer poverty.

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