9 December 2014. At its 41st session in October 2014, the Committee on World Food Security (CFS) requested the High Level Panel of Experts (HLPE) to prepare a study on Sustainable agricultural development for food security and nutrition, including the role of livestock, to feed into CFS debates at the Plenary session of October 2016.
As part of its report elaboration process, the HLPE is conducting an e-consultation until 15th January 2015 to seek views and comments on the scope and building blocks of the report.
Contribute to the consultation
The project will assess which factors contribute to the transfer of essential Omega 3 polyunsaturated fatty acids through the pond’s food chain and determine the ideal ratio of algae and bacteria for optimal water quality and nutritive value for fish and shrimp. These technologies will be translated into new commercial products like improved pond feeds, feed additives and culture protocols. The project will also assess the social and institutional factors affecting the uptake of this feeding system in Vietnam’s aquaculture industry.
As part of its report elaboration process, the HLPE is conducting an e-consultation until 15th January 2015 to seek views and comments on the scope and building blocks of the report.
Contribute to the consultation
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Spanning five years, this project combines research with technological innovation to improve the feeding system, while ensuring that productivity and profitability are retained. Part of the CGIAR Research Program on Livestock and Fish, the project is funded through the Netherlands Organization for Agricultural Research WOTRO Science for Global Development, and is led by Wageningen University in partnership with WorldFish.The project will assess which factors contribute to the transfer of essential Omega 3 polyunsaturated fatty acids through the pond’s food chain and determine the ideal ratio of algae and bacteria for optimal water quality and nutritive value for fish and shrimp. These technologies will be translated into new commercial products like improved pond feeds, feed additives and culture protocols. The project will also assess the social and institutional factors affecting the uptake of this feeding system in Vietnam’s aquaculture industry.
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