Platform for African – European Partnership in Agricultural Research for Development

Monday, March 11, 2019

Hidden Hunger and the transformation of food systems

"Businesses are everywhere in the food system.
We have to engage with them and figure out how
we make these enormous resources
flows...more nutritious"
@l_haddad #hiddenhunger @UniHohenheim
27 February - 1 March 2019. Stuttgart, Germany. The "Congress Hidden Hunger and the transformation of food systems: How to combat the double burden of malnutrition? " provided a platform for global interactions of members belonging to the scientific community, representatives from politics, government and the media as well as members of civil society organizations, advocacy groups and private and public sector bodies.
  • Keynote Presentations Click here for download
  • Free Presentations Click here for download
  • Poster Presentations Click here for download

Introduction
  • Stefan Schmitz (Deputy Director-General and Commissioner for the “One World – No Hunger” Initiative, German Federal Ministry for Economic Cooperation and Development (BMZ): Welcome speech One World – No Hunger
  • Anna Onyango (Agriculture Secretary, Ministry of Agriculture, Livestock and Fisheries of Kenya): How agricultural policies can contribute to better nutrition – The Kenyan case
  • Hans-Christoph Eeden, German Federal Agency for Agriculture and Food (BLE) “Fit for life” – German perspectives on how to tackle the double burden of malnutrition 
  • Fatiha Terki: Unlocking the hidden hunger crises: the power of public-private partnership 
  • John McDermott: Hidden hunger and the transformation of food systems: How to combat the double burden of malnutrition?
THE ROLE OF THE PRIVATE SECTOR IN THE PREVENTION OF THE DOUBLE BURDEN
  • Manfred Eggersdorfer: Perspectives on energy / nutrient density – too high and too low
  • Patrick Coppens: The role of supplementation to bridge dietary gaps
  • Els de Groene: From individual nutrients to sustainable nutrition
  • Patrick Detzel: Market driven food fortification to address dietary needs

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