WTO Trade Dialogues on Food: international trade in food security

5 October 2021. The aim of the WTO Trade Dialogues on Food is to create a conversation around the role of international trade in food security.

The Trade Dialogues on Food invite experts from governments, non-governmental organizations, businesses, academia, think tanks and foundations, to debate the most topical issues in food trade. Each year the international trading system moves enough wheat, maize, rice and soybean to feed approximately three billion people around the globe.

Meanwhile, 190 million tons of fertilizer applied to farmland annually play a key role in helping us

grow enough food to sustain our expanding population, with much of it traded on the international stage. Climate change will make international trade even more central to food security, acting as a vital conduit for food from food-surplus to food-deficit nations in the wake of natural calamities. The Trade Dialogues on Food are designed to shed greater light on the complexity of the food trade nexus, creating a safe space for public policy debate.

• Tara Garnett Director of Table, Oxford Martin Program on the Future of Food
• Tim Benton Director, Environment and Society Programme, Chatham House 
• Alexander Kasterine Senior Advisor, Sustainable and Inclusion Value Chains Section, International Trade Center 
• Yi Fan Jiang Head of Science and Regulatory Affairs, Food Industry Asia 
• Gabrielle Marceau Counsellor for Research on Legal Policy, Economic Research and Statistics Division, World Trade Organization 
• Moderator Doaa Abdel-Motaal Senior Counsellor, WTO Agriculture and Commodities Division