Platform for African – European Partnership in Agricultural Research for Development

Wednesday, September 28, 2022

Building sustainable and resilient food systems in times of crisis

28 September 2022. 16:45-17:30. Building sustainable and resilient food systems in times of crisis - Session at the European Research and Innovation Days 2022. European Research and Innovation Days is the European Commission’s annual flagship Research and Innovation event, bringing together policymakers, researchers, entrepreneurs and the public to debate.

See the Research and innovation days programme (PDF)

This session will build on the recent EC Communication Safeguarding food security and reinforcing the resilience of food systems, while also looking at the wider context of the European Green Deal.

The session will discuss the negative effects of the unprovoked Russian invasion of Ukraine on low-income and food-deficit countries, and how they can be mitigated through science, research and innovation. 

The session will explore the urgency to transition towards sustainable and resilient food systems to achieve food security and meet climate, farm-to-fork and biodiversity ambitions in respect of planetary boundaries. The pivotal role of R&I policy as a driver of the much-needed transformation will be set out and will showcase solutions to be deployed and scaled up in the short to medium term.

Speakers

Member of the European Parliament | European Parliament
Director for Sustainability, Directorate-General for Agriculture and Rural Development | European Commission
President and CEO | INRAE

In his intervention he referred to following projects: 
  • ClieNFarms - Climate Neutral Farms: This EU-funded project will support the European Green Deal by co-developing and upscaling systemic locally relevant solutions to reach climate-neutral and climate-resilient sustainable farms.
    UK research project on legume breeding to increase protein sensitive efficiency to reduce dependence on nitrogen fertilizer
  • UK research project on legume breeding to increase protein sensitive efficiency to reduce dependence on nitrogen fertilizer
  • He stated the importance of an interconnection of research with the food industry and the role of living lab with all the stakeholders to accelerate the transition.
Chief Scientist | Food and Agriculture Organization (FAO) of the United Nations


No comments:

Post a Comment