Platform for African – European Partnership in Agricultural Research for Development

Thursday, September 25, 2014

Workshop on Nutrition and Marketing Diversity in Kenya

28 August 2014. Nairobi, Kenya. Workshop on Nutrition and Marketing Diversity. The workshop was one of the final steps in a 2.5-year collaborative research programme on improving dietary quality through agricultural biodiversity in collaboration with other research centres, local partners and the target community members.

The workshop was one of the final steps in a 2.5-year collaborative research programme of the CGIAR Research Program on Agriculture for Nutrition and Health on improving dietary quality through agricultural biodiversity in collaboration with the Institute of Nutritional Sciences, Giessen University, Germany and Kenyatta University, Department of Foods, Nutrition and Dietetics, Nairobi, Kenya.

The CGIAR Research Program on Agriculture for Nutrition and Health is planning to produce a manual together with our partners – Diverse complementary foods for all seasons which will be used at the community health worker level and for agricultural extension workers to inform about which foods are needed to improve complementary foods throughout the year.

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