27 June - 1 July 2016. Asaba, Nigeria. Workshop organised by the PAEPARD supported consortium: Knowledge transfer towards cost–effective poultry feeds production from processed cassava products to improve the productivity of small-scale farmers in Nigeria.
these to meet the demand for human consumption, the beverage industries and livestock production. The solution therefore has been to explore through research, the use of alternative feed ingredients, such as abundant cassava roots hitherto under exploited by poultry farmers.
During the workshops, research on
equipment fabrication, processing of fresh or pre-dried cassava roots to value
added products, poultry feed formulation and production were transferred to
small-scale farmers in order to scale up the production and supply of cassava
based poultry rations to the poultry industry in south-eastern Nigeria and
beyond.
The workshops had the general objective of building capacity of small-scale poultry operators on development of value added cassava products for use in formulating cost-effective poultry rations in the Nigeria poultry industry. The two workshops resulted in:
The workshops had the general objective of building capacity of small-scale poultry operators on development of value added cassava products for use in formulating cost-effective poultry rations in the Nigeria poultry industry. The two workshops resulted in:
- Knowledge on equipment needed for production of processed cassava products for poultry feeding.
- Technologies for producing cost-effective poultry feeds from processed cassava products
- Knowledge on poultry feed formulations that utilize cassava in place of maize
- Interest of the farmers in the adoption of cassava based poultry rations
- Poultry farmers knowledgeable on the use of cassava in producing poultry products
- Farmer-researcher nucleus for collaboration on future challenges in the industry
- A model for research collaboration between Nigerian universities and industry
- A group of agricultural researchers with experience in science technology innovation transfer
- A sub-regional awareness of the value of cassava as raw material for poultry production
Despite the difficulties of this
consortium to attract external third party funding, the two workshop may help in submitting a
proposal to a German call on food processing and packaging if a German partner
is identified.
List of participants
Presentations
List of participants
Presentations
Dr. Nnanyere Okwunna Aladi, Department of Animal Science and Technology, Federal University of Technology, Owerri – Nigeria
Ms. Augusta Maduugo at the NIPOFERD 2016 workshop
- CO FERMENTATION PRODUCT OF CASSAVA AND PALM KERNEL CAKE: A LOW COST AND ECO FRIENDLY ALTERNATIVE TO MAIZE IN POULTRY RATION
- STATEGIES FOR INCORPORATING FERMCARPP INTO POULTRY DIETS
Dr Timbilfou KIENDREBEOGO, Institute of Environmental and Agricultural Researches (INEAR), Department of Livestock Productions (DLP), Non Ruminants Program (NRP), Burkina Faso
(Member of the ULP ColeACP consortium: Mango waste for feed )
Mr. Chika Ukwu at the NIPOFERD 2016 workshop
DR. CHIDOZIE CLIFFORD UGWU, Department of Animal Science and Technology, Federal University of Technology, Owerri
Video interviews
Mr. Idowu Fagbolu at the NIPOFERD 2016 workshop
- ADDITIVES AND PROBIOTICS IN CASSAVA BASED DIET FOR POULTRY
- EMERGING AND FEED-BORNE DISEASES OF POULTRY IN NIGERIA
- Processing machines NALI CASSAVA PRODUCTS: DEVELOPMENT – PROSPECTS, PROBLEMS AND SOLUTIONS - presentation - NALI CASSAVA PRODUCTS DEVELOPMENT – PROSPECTS, PROBLEMS AND SOLUTIONS - research
- Plant and Equipment Maintenance
M.C. Uchegbu , Department of Animal Science and Technology Federal University of Technology, Owerri
- FEED FORMULATIONS USING BREWERS DRIED GRAINS, JACKBEAN AND CASSAVA ROOT MEAL AS MAJOR ENERGY SOURCES FOR BROILERS/LAYERS
- IDENTIFICATION AND UTILIZATION OF SOME ALTERNATIVE FEEDSTUFFS FOR POULTRY PRODUCTION
- RESULTS OF INVESTIGATIONS ON CASSAVA AS POSSIBLE ALTERNATIVE TO MAIZE IN POULTRY DIETS - research document
- RESULTS OF INVESTIGATIONS ON CASSAVA AS POSSIBLE ALTERNATIVE TO MAIZE IN POULTRY DIETS - presentation
- Ghent University and Czech University of Life Sciences, Prague
- Ethnobotany and new crop development
- Manihot esculenta Crantz or CASSAVA
Field Trip to Phinomar Farms Enugu
Mr. Idowu Fagbolu at the NIPOFERD 2016 workshop
Dr. Timbilfou Kiendrebeogo at the NIPOFERD 2016 Workshop
Professor Patrick Van Damme of University of Gent, Belgium at the NIPOFERD 2016 Workshop.
Mr Johnson Ukpong of FARA, Ghana at the NIPOFERD 2016 Workshop
No comments:
Post a Comment