28 May 2020. 15:00 GMT+2 (15:00 Rome). Webinar on Developing Resilient Food Systems in Southern Africa in the Era of COVID-19.
Recording forthcoming
The Southern Africa Climate Smart Agriculture Alliance (SACSAA), in partnership with the Global Alliance for Climate-Smart Agriculture (GACSA), the African Union Development Agency (AUDA-NEPAD), and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) is leading a virtual multi-stakeholder dialogue which addresses critical issues in developing resilient food system in this era of COVID-19.
Webinar #1: Developing Resilient Food Systems in Southern Africa in the Era of COVID-19
In this first Webinar the speakers addressed comprehensive components of the system, current and long term vulnerabilities, and opportunities for the most impactful responses at all levels.
In this first Webinar the speakers addressed comprehensive components of the system, current and long term vulnerabilities, and opportunities for the most impactful responses at all levels.
- The meeting highlighted the challenges of creating resilient food systems that can recover from shocks, provide food and nutrition security, adequate livelihoods and improved environmental outcomes.
- There is a dearth of information on the impact of the COVID-19 pandemic on food systems in the region, especially for vulnerable groups such as smallholder farmers, women farmers, agri-businesses, and people living with disabilities.
Next Webinar:
23 July 2020. Financing climate smart agriculture
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