Platform for African – European Partnership in Agricultural Research for Development

Friday, June 9, 2017

Recordings of the sessions on Agriculture @ the European Development Days

7-8 June 2017. Brussels. Organised by the European Commission, the European Development Days (EDD) brought the development community together to share ideas and experiences in ways that inspire new partnerships and innovative solutions to the world’s most pressing challenges.

Following sessions and stands were related to agriculture:

7 June 2017:

Organised by: CBA, TBT, CTA
This lab presented intra-ACP initiatives aimed at spurring investment opportunities to support trade expansion and sustainable development.  Regimes for intra-regional investment flows and facilitation need to be enhanced. The session started with a video contribution of Dr. Ameenah Gurib-Fakim, President of the Republic of Mauritius.

  • Moderator: Viwanou Gnassounou, Assistant Secretary General African, Caribbean and Pacific Secretariat
  • Bibi Ameenah Firdaus Gurib-Fakim President Republic of Mauritius (video contribution) 
  • Pamela Coke-Hamilton Executive Director Caribbean Export Development Agency
  • Steve Kayizzi-Mugerwa Independent Evaluation Office International Monetary Fund
  • Masego Marobela Managing Director Botswana Bureau of Standards
  • Roberto Ridolfi Director for Sustainable Growth and Development European Commission - DG for International Cooperation and Development
    "Research should be applied to sustainable investment to promote descent jobs"
Organised by: UNIDO, DW, The Consumers Good Forum, Danish Technological Institute, FAO, IIF/IIR, RIOGO
This session brought together entrepreneurs and experts in food systems, refrigeration, agricultural supply chains, and climate change to discuss food loss and how refrigeration could mitigate it. Participants discussed the role that refrigeration and the cold chain have in reducing this loss, the downsides of increasing energy consumption and emissions through additional cooling and transport, and the barriers that exist to extend cold chains in countries. Possible solutions and existing technologies and ideas were presented, such as off-grid refrigeration, where investments should be made and policy changes to facilitate such technologies.
  • Graciela Alvarez International Institute of Refrigeration
  • Ignacio Gavilán (picture) Director of Environmental Sustainability The Consumer Goods Forum
  • Manuela Kasper-Claridge Head of Business and Science and Environment Deutsche Welle
  • Yvonne Lokko Industrial Development Officer United Nations Industrial Development Organization
  • Antoine Skayem CEO RIEGO
Resources:
Organised by: CIRAD, EC, UNDP
The territorial approach aims to bring together different regions and local communities to enhance the potential for development. The challenge is to connect the work of the national government to the local level to ensure inclusive development. The territorial approach is only part of a solution that focuses on a bottom-up approach and increasingly on decentralisation. Involving small and medium-sized enterprises in the implementation of the SDGs and the political process guiding it are of outmost importance.
  • Moderator Johannes Krassnitzer International Coordinator UNDP
  • Roberta Dall’Olio Vice President European Association of Development Agencies
  • Franco Iacop Rapporteur on SDGs European Committee of the Regions
  • Stefano Marta Economist, Policy Research and Advice OECD
  • Marie-Cécile Thirion Agronomist and project coordinator Agence Française de Développement
  • Elodie Valette Researcher Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD)


Organised by: AFDB, AAIN, PAFO, CTA, CEMA, ACP
An earlier conference on boosting youth employment in Africa revealed that around 80 % of people in the continent work in agriculture, hence the need for investment in the sector. The majority of farmers are small holders and so the focus needs to be particularly on access to finance and skill enhancement. Most vocational programmes are not very effective because they assume people have at least primary education, which is not always the case. On-the-job training needs greater focus in these vocational programmes.
  • Moderator Leonard Mizzi Head of Unit C.1 - Rural development, food security and nutrition European Commission - DG for International Cooperation and Development
  • Alieu Jallow EDD Young Leader, Gambia 
  • Dalitso Luke Mbewe Director Tapera Industries
  • Thato Mojaboswa Stimela Managing Director Brastorne Enterprises 
  • Christiaan Rebergen Director General for International Cooperation Ministry of Foreign Affairs, Netherlands
  • Mara Walz Board Member German National Young Farmer Association



Thato Mojaboswa Stimela
mAgri/Botswana
Managing Director
Brastorne Enterprises
In Botswana, an entrepreneur with information technology skills has created an application (mAgri) that farmers can access through their mobile phones. Since the Internet is currently too expensive for most people, the application uses Short Message Service (SMS) and Unstructured Supplementary Service Data (USSD) technology. Users pay a small fee, and state their name, location and type of crop they are producing and then receive local advice about weather and soil conditions.

The entrepreneur has increased the number of users from 2,000 to 250,000, with about 500 new ones signing up each day. A major factor in this success is that his application has a social element, allowing users to “chat” with each other, and access Wikipedia and their emails. The target is 500,000 users and to add more services, including insurance, crop protection and weather updates, to make the application available on the internet as data processing costs decline, and to expand the service to other countries.


AgriHack Talent is a programme of the Technical Centre for Agricultural and Rural Cooperation (CTA). It supports ICT innovations and entrepreneurship in Agriculture led by young entrepreneurs. Pitch AgriHack is an e-agriculture start-up competition, a component of the program. The pilot edition of Pitch AgriHack was held in 2016 in collaboration with the African Development Bank; its final was in Kenya.

Organised by: ColeACP, YPARD, ACP
The Food and Agriculture Organization of the United Nations (FAO) estimates that the world will need to produce some 60 % more food to feed a hungry world by 2050. A way to meet this challenge is to transform agriculture by involving youth and the private sector. This brainstorming session was driven by young dynamic entrepreneurs from the South and the North. From production to consumption, developing sustainable and inclusive agri-food value chains will be possible if young people are involved, if their perception of agriculture can change. Concretely, what does it mean for the different stakeholders involved in developing an inclusive and sustainable agriculture? This brainstorming session, driven by young and innovative people, supplied new and concrete ideas that can be forwarded to decision makers.


How to create decent jobs in the global supply chains?
Organised by: EC, ILO, UNIDO, ACP
DG DEVCO shared its experience in promoting decent work in global value chains, particularly in the garment sector. A dialogue unfolded involving the African, Caribbean and Pacific Secretariat and the participants.
Moderator

  • Francoise Millecam Deputy Head of Unit, Human Development and Migration European Commission - DG for International Cooperation and Development
  • Valérie Berset Bircher Deputy Head International Labour Affairs Swiss State Secretariat of Economic Affairs
  • Michael Elkin Chief Technical Adviser of the SCORE programme International Labour Organization
  • Dan Rees Director of the Better Work Programme International Labour Organization
  • Christophe Yvetot Director of UNIDO Liaison Office to the European Union United Nations Industrial Development Organization
How to make agriculture attractive for youth?
Organised by: ColeACP, YPARD, Gembloux Agro Bio-Tech, Global Vert, ACP Young Professionals Network
From production to consumption, developing sustainable and inclusive agri-food value chains will be possible if young people are involved, if their perception of agriculture can change. Concretely, what does it mean for the different stakeholders involved in developing an inclusive and sustainable agriculture? This brainstorming session, driven by young and innovative people, supplied new and concrete ideas that can be forwarded to decision makers.

  • Viwanou Gnassounou Assistant Secretary General African, Caribbean and Pacific Secretariat
  • Carolin Kawira Agronomist
  • Regis Meritan Head of Sector for Agricultural Growth European Commission
  • Stephen Mintah Chairman Comité de liaison Europe-Afrique-Caraibes-Pacifique
  • Khadija Niang Crop Manager
  • Calvin Picker General Manager Africa Bio
Innovative agriculture for next generation farms
Organised by: OCP, EU-Africa Business Forum
Participants heard about two examples of how high technology can be used to boost the productivity of African agriculture. The Nigerian company Zenvus has developed technology that allows farmers to monitor their crops and land more efficiently, registering the state of the soil or the threat from pests, telling them when to irrigate or when to use fertiliser. The technology can make it easier for farmers to raise credit with banks, something that can be difficult because credit institutions have an independent means of verifying the information that farmers provide.

The Geneva-based International Trade Centre, a joint venture of the United Nations and the World Trade Organization, presented its soon-to-be launched Sustainability Network, through which users can share their business and sustainability profiles with buyers, traders, standards organizations, certification bodies, financiers and others.
  • Karim Lotfi Senhadji OCP Africa CEO OCP Group
  • Moderator Lanre Akinola Editor African Business
  • Ndubuisi Ekekwe Founder and Chairman First Atlantic Semiconductors and Microelectronics
  • Maira Dzelzkalēja Vice President Copa
  • Michael Hailu Director Technical Centre for Agricultural and Rural Cooperation
  • Kanayo F. Nwanze Member of the Global Agenda Council on Food Security World Economic Forum
  • Joseph Wozniak International Trade Centre 
Panellists agreed that decisions on technological change must always involve local communities and cannot be imposed from outside. Technology must always work to the benefit of the farmer. The solutions to Africa’s development issues will not be decided in Paris, London, Washington or Geneva: They can only be taken in Africa by Africans.

Young people are attracted by technology and technological innovation could be a means to draw young people to agriculture, or to keep them from leaving the farm, which would help ease Africa’s unemployment problem.
The central role of water for inclusive and sustainable growth and the creation of decent jobs
Organised by: UNESCO, World Water Assessment Programme, EC
The potential employment effects of investment in water are considerable. Water treatment plants, for example, directly employ engineers, administrative staff, security guards and indirectly, many more. Crucially are the induced and growth-related jobs in the wider economy that are made possible by investment in water. In Kinshasa, small water systems operated by local communities have created 400 local sustainable jobs.

In Africa, it is estimated that women and girls spend the equivalent of one year’s worth of work by France’s entire workforce on collecting water every year. However, in the current programming cycle and following the end of the EU’s Water Facility, fewer than 10 countries in Africa have designated water as a focal sector, which reduces opportunities for obtaining funds for blending under the African Investment Facility.


  • Moderator Eric Beaume Deputy Head of Unit Water, DG for infrastructures and cities European Commission - DG for International Cooperation and Development
  • Paolo Ciccarelli Head of Unit European Commission - DG for International Cooperation and Development
  • Céline Gilquin Head of Water Unit Agence Française de Développement
  • Lucilla Minelli Programme Officer United Nations World Water Assessment Programme of UNESCO
  • Stefan Uhlenbrook Coordinator United Nations World Water Assessment Programme of UNESCO
Business switch to green with innovative support services
Organised by: UNEP, UNIDO, SwithAfrica, Regional Activity Centre for Sustainable Consumption and Production
The session addressed the transition to an inclusive green economy as a new model of development, that can be based on the circular economy paradigm. It builds on the experience of the SWITCH programmes in Asia, Africa and the Mediterranean region, in developing partnerships with the private sector to shift SME’s behaviour and practice, towards Sustainable Production and Consumption patterns. The lab generated a debate on private sector collaboration approaches – ranging from enabling eco-entrepreneurship to providing MSMEs with technical assistance on SCP and to enhancing sustainable value chains – and how these can become more effective in the context of the inclusive green economy transition.
Moderator
  • Alexander Charalambous Team Leader SWITCH to Green Facility
  • Nour Kays Founder NK by Nour Kays
  • Chantal Marijnissen Head of Unit C2 Environment, Ecosystems, Biodiversity and Wildlife European Commission - DG for International Cooperation and Development
  • Vivekanand Mishra Director Gayatri Pashmina Inc.
  • James Mwaura Muiruri Managing Director Champion Shoes LTD

Prof De Decker, KULeuven
Sustainable soil management: the foundation for Africa's future?
Organised by: EC, KULeuven, WAC, FAO,
Soil is at the heart of agriculture. Africa's fertile soils are under threat, especially due to climate change and poor land management. Nutrient and soil organic matter depletion, together with soil erosion, worsen the effect of climate change and decrease the resilience of the land. The answer lies in the large-scale adoption, both at policy and practical levels, of guidelines for sustainable soil management, including integrated soil fertility management, in conjunction with climate-safe agriculture, for example, intercropping and agroforestry. The session assessed systematic challenges and obstacles for ensuring food security and rural development, and providing increased resilience to climate change.



8 June 2017:

There is no sustainable development without shared science
Organised by: CIRAD
According to SDG 17, a successful sustainable development agenda requires inclusive, multi-stakeholder partnerships. In the agricultural sector, structured knowledge platforms gathering political players, the private sector, civil society and research actors exist. Co-ownership, co-decision on the societal challenges to tackle, shared values and visions, and jointly committed resources are key characteristics. They cover a wide range of expertise, approaches and backgrounds and the impact of their activities stretches from the local to the national and regional scale. During the brainstorming session, participants reflected on the expansion potential and sustainability of global knowledge partnerships for sustainable development in agriculture.

Soils and agriculture in the face of climate change: Challenges of the 4P1000 initiative
Organised by: IRD (Mathieu Savadogo was excused (Director Association for research and training in agroecology)
4P1000 has two objectives: improving carbon sequestration in soil will enrich the soil and improve agriculture; storing carbon produced by industrial emissions will reduce the level of carbon in the atmosphere and potentially slow climate change. The programme is run by a partnership of government and non-state actors and is based on a research and scientific programme of 11 countries.
A related African initiative to improve soil yields and support local farmers is bearing fruit in Burkina Faso. The Association for Training and Research in Agro-Ecology is working with farmers, local NGOs and agricultural researchers to develop agro-ecological farming practices that restore the soil’s fertility and increase food production. Farmers build on traditional practices to conserve water and improve the soil. In addition, they use animal and other organic compost to enrich the soil, carry out strategic tree planting, and develop short-cycle seeds.

The programme helps farmers to experiment in comparing costs and benefits in relation to other practices, as well as offering technical training sessions in agro-ecology innovation. It also has a social aspect: boosting gender and economic equity by setting up women’s savings and credit groups; encouraging dry-season vegetable gardening for consumption and sale at local markets; improving practices for raising livestock; and building agricultural capacity.


  • Moderator Dorothée Fischer Journalist
  • Jean-Luc Chotte Head of research and Deputy Director of ECOBIO Institut de Recherche pour le Développement (CIRAD)
  • Bernard Rey Deputy Head of Unit, Rural development, food security, nutrition European Commission - DG for International Cooperation and Development
  • Emmanuel Torquebiau Senior researcher and Climate Change Officer Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Global Climate Change Alliance plus (GCCA+): The role of CSOs supporting climate change and sustainable development agenda
Organised by EC
The systemic inclusion of CSOs in climate policy-making is a step towards inclusive risk governance, the area where climate resilience, disaster resilience, and conflict resilience overlap. This interconnectedness is especially salient at local level, where communities are faced with interlocking resilience challenges. CSOs have a crucial role to play in integrating disaster risk reduction and resilience-building in climate adaptation strategies. Local communities become even more vulnerable when they are excluded from the policy process.
Moderator
  • Guido Corno Climate Change Policy Expert Global Climate Change Alliance +
  • Rosario Bento Pais Head of Unit Civil Society, Local Authorities European Commission - DG for International Cooperation and Development
  • Buh Wung Gaston Coordinator Geotechnology, Environmental Assessment and Disaster Risk Reduction
  • Maria Theresa Nera-Lauron CSO Partnership for Development Effectiveness
  • Marcus Oxley Executive Director GNDR Global Network of Civil Society Organisations for Disaster Reduction
  • Felice Zaccheo Head of Unit C.6 - Sustainable Energy and Climate Change European Commission - DG for International Cooperation and Development
Organised by: CTA, PAFO, Agricord
Today, women in Africa are largely restricted to the type of microfinance that is typical of development programmes. The experience of Ugandan entrepreneur Lovin Kobusingye has shown that with persistence and drive, African women’s agri-businesses can thrive. When Kobusingye was refused bank credit – despite a surge in orders following her appearances in the Ugandan press and on national TV – she received the fresh fish she needed for her processed fish ‘sausages’ on credit from her poor farmers’ suppliers and paid them out of the proceeds of the sales. Her company now exports products across Africa, trades with Lebanon and is exploring ways to enter European and US markets.

The European Investment Bank is among the international financial institutions that are trying to

strengthen the business environment for women like Kobusingye, with new credit structures that will allow entrepreneurs to get enough large-scale loans for them to launch small and medium-sized enterprises or grow bigger corporations.

Two Kenyan women, for example, have developed a phone-based credit score and lending system. The She Trades initiative focuses on seven areas critical to the expansion of women-owned enterprises in Africa, helping women farmers to escape from their traditional roles in low-paid primary production. Comprehensive data collection on agri-businesses is seen as a first step to bring government and scientific partners together to diversify crops, increase output and promote value-adding activities such as food processing and exporting.

Moderator
  • Michael Hailu, Director CTA
  • Vanessa Erogbogbo, Head of Women and Trade Programme, International Trade Centre (see below video)
  • Heike Ruettgers, Head of Mandates Management, European Investment Bank
    In her presentation Heike refers to FarmDrive (Kenya) which is transforming how smallholder farmers access financial services and to Boost Africa: empowering young African entrepreneurs (see below video)
  • Lovin Kobusingye, Managing Director, Kati Farms Ltd
  • Marie-Joseph Medzeme Engama, Chargée de Programmes de Développement des Chaînes de Valeur agricole, Plateforme Régionale des Organisations Paysannes d'Afrique Centrale
  • Fatma Ben Rejeb, CEO PAFO (Organisation panafricaine des agriculteurs)
AUDIO STARTS @ 6:30






Related: ‘Africa Tech Ventures’ – a venture fund focussed on investing in and accelerating the growth of disruptive tech-enabled startups and businesses in Sub-Saharan Africa.

Global partnerships supporting smallholder farmers
Organised by: CABI, EC, East-West Seed
Companies can provide tropical vegetable seeds, which cost about 5 % of farm costs, but can more than double or treble income. Alternatively, with the growth of smartphones and tablets, farmers can send pictures of diseased crops to remote “plant doctors”, with a 92 % success rate in diagnosis. Early warning of a particular banana pest, for example, can be transmitted to 50 million smallholder farmers at the touch of a button.

But just as donors are not just cash machines, farmers are not just guinea pigs for trial experiments. It is a dignified role – the foundation of all human life – but remote rural farmers often need education to help articulate their needs and eradicate pockets of ignorance. For example, in some developing countries, a farmer is not considered ‘a man’ unless he grows maize – even though it requires heavy rainfall and maize is often not as profitable as other crops, such as cashew nuts.
For any PPP to be successful, its entry point must be the local village and its success must start at the farm gate. That means increasing productivity and access to markets, which in turn build up income and resilience – a virtuous circle where a farmer can then afford more seeds or technology. There is no one-size-fits-all solution for PPPs – different regional fruits, vegetables, tastes and specialities – but farmer cooperatives can help smallholders when dealing with the private sector. Farmer cooperatives can also help to scale up enterprises in what will always be a largely private sector activity, whether large or small.
  • Moderator Nick Ishmael Perkins Lead Technical Advisor - Development Communication and Extension CABI
  • Maaike Groot Company Representative Europe East-West Seed
  • Henry Msatilomo Chief Agriculture Extension Officer Ministry of Agriculture, Irrigation and Water Development
  • Washington Otieno Plantwise Programme Executive Director CABI
  • Roberto Ridolfi Director for Sustainable Growth and Development European Commission - DG for International Cooperation and Development
A Territorial Approach to Food Security and Nutrition Policy
Organised by: EC, OECD, German Cooperation
Gathering knowledge, with governments in Cambodia, Colombia, Côte d’Ivoire, Mali, Niger, Morocco, and Peru, a joint study by the FAO, the OECD, and the United Nations Capital Development Fund, has confirmed the value added that traditional approaches have when complemented with a territorial approach to address food insecurity. This approach promotes bottom-up, place-based and multisectoral development initiatives, which can break through dependency relationships and improve the enabling factors for development, capitalising on the benefits of urban-rural linkages. This session presented the findings from the joint study and outline the next steps of the project.

  • Moderator Mark Cropper Senior expert European Commission - DG for Agricultural and Rural Development
  • Vito Cistulli Senior Economist Food and Agriculture Organization of the United Nations
  • Leonard Mizzi Head of Unit C.1 - Rural development, food security and nutrition European Commission - DG for International Cooperation and Development
  • Joaquim Oliveira Martins Special Advisor to the Director - Centre for Entrepreneurship, SMEs, Local Development and Tourism Organisation for Economic Development and Cooperation
Organised by: EC, European Investment Bank, European Development Investment Institutions

Roberto Ridolfi
Director for Sustainable
Growth and Development
European Commission -
DG for International
Cooperation and Development
The main blockage to investment is frequently not the availability of finance but the local business environment. Since the Lisbon Treaty, the EU has been in a unique position in that it can launch a political dialogue with a partner government about issues such as the rule of law, an instrument that no development bank has at its disposal. These dialogues are a forum to address the main constraints to investment and to promote good governance. In addition to transparent regulation, private sector actors also require security and safety to operate, and hard and soft infrastructure, from transport and energy to health and education.
This is why the EU’s External Investment Plan (EIP), adopted in September 2016, operates as a three-pillar structure: the European Fund for Sustainable Development; technical assistance to develop financially attractive projects; and the promotion of a conducive investment climate. The EIP is expected to leverage €44 billion to €50 billion in investment with €3.5 billion in grants. Guarantees from the European Fund for Sustainable Development serve to reduce the risk for private investors and absorb potential losses. The EIP is currently focused on Africa and the European neighbourhood but could include other regions in the future.
  • Moderator: Nanno Kleiterp Chairman of the Board of Directors of EDFI European Development Finance InstitutionsZsuzsanna Hargitai irector of EU Funds Co-Financing and Financial Instruments EBRD
  • Hakim Marrakchi CEO Maghreb Industries
  • Amaury Mulliez Deputy Chief Executive Officer, Operations in Africa and the Middle East PROPARCO
  • Roberto Ridolfi Director for Sustainable Growth and Development European Commission - DG for International Cooperation and Development
Stands/boots related to agriculture:
Michael Hailu (CTA), Patrice Sewade (Sojagnon),
Dr Kanayo F. Nwanze (former IFAD president),
Yemi Aknibamijo (FARA ED)
Driving sustainable development through export-oriented agriculture
Stand 3: Compagnie Fruitiere
Stand 4: Global Shea Alliance
Stand 12: a.o. SwitchAfricaGreen
Stand 14: Fair Trade
Stand 16: Joint FAO/IAEA Programme
Stand 20: EC
Stand 23: EC, FAO 
Bernard Rey (DevCo) said innovation
is key for agriculture
to fulfill the development objectives,
like climate change and nutrition
Reinforcing Africa-EU research and innovation collaboration for development impact
Stand 34: PAEPARD, FARA, Agrinatura, EFARD, CDAIS, Caast-net+, RINEA, Leap-Agri, FAO, PronIntensAfrica

See blogposts
Executive Director, FARA said:
Showcasing PAEPARD,
the best ship in Africa-EU research
and innovation partnerships
Delivering agricultural knowledge to empower youth and women
Stand 39: CABI
Stand 56: EC, CONCORD, etc
Stand 68: AESA, ACP
Stand 72: AECOM, ECORYS, CARDNO, DMI
Stand 73: ColeACP, YPARD, Gembloux Agro Bio-Tech, CEJA, Global Vert, ACP Young Professionals Network


Wednesday, June 7, 2017

PAEPARD @ EDD2017: Processing food is the future of African jobs and innovation

Michael Hailu (CTA), Patrice Sewade (Sojagnon),
Dr Kanayo F. Nwanze (former IFAD president),
Yemi Aknibamijo (FARA ED)
7 June 2017. In a boot at the European Development Days (EDD 2017) PAEPARD is show casing the successful project: Re-engineered Soybean “Afitin” and Soybean Milk processing technologies in South and Central Benin (ProSAM).

In 2011, an analysis made by the Benin soya consortium confirmed the low technical support to soybean processors and highlighted the lack of cooperation between researchers and processors, preventing the emergence of solutions to constraints faced by the processors.

The Faculty of Agricultural Sciences of the University of Abomey-Calavi (FSA /UAC) trusted a multi stakeholders’ approach, it would be easier to bring innovative products to the market as it brings together both researchers and users of research products in a consortium to work on the development constraints. By combining the expertise of different processors of both products with scientific expertise, the project can lead to good results and meet market demand at low cost.

According to the Representative of the Delegation of European Union in Benin there needed to be a market as quickly as possible for the development of soybean production. In this
framework women's innovations and research could help remove one of the bottlenecks in the development of this sector. Soybean can help to greatly improve the food and nutritional situation where malnutrition rates are high.

The coordinator was the initiator of a knowledge sharing platform to facilitate discussion between researchers and processors to come up with appropriate local soybean processing technologies and increase knowledge on the biochemical and nutritive value of local soybean products. The three-year funding from the PAEPARD Competitive Research Fund (covering the period from September 30th, 2014 to August 29th, 2017) is coordinated by the SOJAGNON Association. The objective of the project is to increase the food security (quality and productivity of products) and the food safety through an improved food chain of soybean derived products: milk and afitin.

The coordinator facilitated the setting of the innovation agenda by experimenting with and learning from new processing techniques, and by enhancing organisational and institutional capacity and business skills. This broad view of his role as intermediary was key for building adaptive capacities of smallholder soya producer.

Main lessons in light of the PAEPARD goals and questions
  • The main beneficiaries of the project are female processors living in rural areas of six soybean production areas, namely Abomey-Calavi, Aplahoue, Bohicon, Bonou, Glazoue, Zogbodomey municipalities. Among these municipalities, four (Aplahoue, Bohicon, Glazoué, Zogbodomey) are located in regions were the prevalence of food insecurity and risk of food insecurity varies from 30 to 40% against 9-10% in the other areas (Abomey-calavi, Bonou). The project impacts on about 1,500 female processors in these different areas through the training of twelve women cooperatives that serve as a relay to reach other processors. 

  • Improving the quality and productivity of the soybean food products and linking processors to markets, enhances their capacity to generate more income. The availability of nutritious and safe soybean foods produced by them can benefits whole communities. 
  • The re-engineering of soybean foods through the development of improved technologies available for processors contributes to the alleviation of food insecurity among most vulnerable people of South and Central Benin. Availability of quality soybean products contributes to the reduction of the nutritional deficiency encountered by the population. Furthermore, all the processors are female. 
  • The project is a source of employment in the rural areas and the local economy is boosted. With regard to environmental sustainability, the development of equipment in the production workshops meets the standards required for small agricultural equipment and agri-food. In addition, the use of equipment generates no pollution neither environmental nor sound pollution. Waste and water from processing are directly recycled into animal feeding.

Tuesday, June 6, 2017

African Diaspora Projects Initiative

1 June 2017. The Food Bridge vzw in collaboration with Networking for Africans in Belgium, African Renaissance asbl, De la Luna Agency, Solidev asbl, Yabs Network, with the support of Ondernemers voor Ondernemers vzw (Entrepreneurs for Entrepreneurs), organized an African Diaspora Projects Initiative.

At a session of the African Diaspora Projects Initiative, different projects were pitched to the experts from Entrepreneurs for Entrepreneurs.
  • The aim of this initiative was to give members of the African Diaspora with social entrepreneurial ideas and projects, an opportunity to pitch these to a team of experts from Ondernemers voor Ondernemers vzw.
  • Entrepreneurs had 7 minutes in the first phase to present their ideas or projects. 
  • Selected projects could get investment of between 5,000€ and 100,000€. 
  • Although the focus was on agro-food projects, other projects in affiliated sectors such as transportation, waste management, energy, technology, etc. could also be presented as part of this initiative.

Voices 4 Development opens EDD 2017

6 June 2017. On June 7th and 8th, the European Development Days are organized in Brussels. This is the most important European forum on international development. This edition of the European Development Days focusses on the involvement of the private sector and the importance of digitalization as a lever for development. These subjects are central also in the Belgian international development policy.

At the eve of the European Development Days, an outreach event was organized in Flagey (Ixelles) for about 800 participants, in the presence of Queen Mathilde. The event focussed on young people and the question how they can contribute to the implementation of the Sustainable Development Goals (SDGs). UN Goodwill Ambassador Ozark Henry performed.
  • Introduction: The Norwegian Prime Minister Solberg 
  • Alexander De Croo - Belgian Deputy Prime Minister and Minister of Development Cooperation moderated a panel discussion with 5 international SDG Advocates: 
  1. Leymah Gbowee (Director, Gbowee Peace Foundation and Nobel Peace prize laureate, Liberia), 
  2. Jeffrey Sachs (Columbia University, US), 
  3. Alaa Murabit (The Voice of Libyan Women), 
  4. Paul Polman (CEO Unilever)  
  5. Muhammad Yunus (founder Grameen Bank Bangladesh and Nobel Peace prize laureate). 
Final word by Thomas Gass (see picture) who serves as the United Nations Assistant Secretary-General for Policy Coordination and Inter-Agency Affairs in the Department of Economic and Social Affairs.

Note the remarkable statements of Jeffrey Sacks @1:04:31 two answer the question of Alexander De Croo: What is going on in your country?

The audio starts @ 14:15

Food Security and Nutrition in an Urbanizing World

6 June 2017. Brussels. Workshop for Food Security and Nutrition in an Urbanizing World, organized by the International Food Policy Research Institute (IFPRI), SNV Netherlands Development Organization, and Welthungerhilfe.

Complete Agenda (403.12 KB)
Discussions focused on disentangling myths about urban food security, rethinking informal markets, innovations and investments in rural-urban linkages, and sharing lessons learned from cases studies in Cambodia, Kenya, and Nepal.

Opening Session: Roberto Ridolfi, Director, Sustainable Growth and Development, DG DEVCO, European Commission (EC)

Keynote Interview on International Responses to Urbanization
Speakers
:
  • Morgane Danielou, Vice President of Operations, Emerging Ag
  • Brave Ndisale, Strategic Programme Leader, Food Security and Nutrition, Food and Agriculture Organization of the UN
  • Gerda Verburg, United Nations Assistant Secretary General and Coordinator of the Scaling Up Nutrition (SUN) Movement
Launching the 2017 Global Food Policy Report
Speaker: Shenggen Fan, Director General, IFPRI
Commentator: Regina Birner, Chair of Social and Institutional Change in Agricultural Development, University of Hohenheim

Disentangling selected myths on urban food security
  • "Urban-rural linkages and multi-locational household livelihoods" Einhard Schmidt-Kallert, Technical University DortmundBookmarks
  • "The urbanization experience in Zimbabwe: A closer look at challenges and opportunities" Rodney Mushongachiware, Agricultural Partnership Trust
Meeting the challenges of urbanization: case studies of scalable approaches
  • Investing in rural-urban linkages: examples from Cambodia, Kenya, and Nepal Eelco Baan, Senior Advocacy Officer Agriculture, SNV
  • Creating an enabling environment in Kenya for food safety and post-harvest losses Rikki Agudah, acting CEO, Society of Crop Agribusiness Advisors of Kenya (SOCAA) Clement Onyango, Director, CUTS ARC
Agricultural Value Chains and Informal Markets
  • How cities reshape food systems Bart Minten, Senior Research Fellow, IFPRI 
  • Why informal markets should no longer be neglected Delia Grace, Program Leader, Food Safety and Zoonoses, International Livestock Research Institute (ILRI)
Enhancing food systems for improved urban food security and nutrition

Multi functional Agriculture: At Last, a Solution and ‘Plan B’ for Africa

Authors: Roger Leakey
Published Date: 20th April 2017
480 pp.

This book,will usher in a new dawn, bringing trees back into the farms and improving the lives of the people in Africa.

This work provides a single-source, comprehensive insight into agroforestry/ multifunctional agriculture, its potential, challenges, and progress and helps readers understand and assess potential opportunity through implementation. It includes case studies and real-world insights that address common situations and the practical application of best practices and explores the role of multi-functional agriculture in mitigating climate change impacts, providing value-story beyond crop production.

In a world increasingly challenged by the need to integrate and understand highly specialized
Roger Leakey
knowledge in a multidisciplinary way:
  • this book is innovative and perhaps unique in addressing this challenge. It focuses on ideas, strategies, techniques and practices spanning many disciplines at the interface of agriculture with: forestry, horticulture, plant physiology, genetics, ecology, soil science, food science, economics, and the social and environmental sciences as delivered by intensified and enriched agroforestry. 
  • Multifunctional Agriculture addresses this complexity, using case studies and insights from the needs of African farmers whose livelihoods are constrained by complex interactions between social, environmental and economic factors and problems underlying agricultural sustainability in Africa. 
  • This book, therefore, provides an important resource for those trying to understand the role of agriculture in the achievement of the new Sustainable Development Goals by providing easily implementable, practical and effective methodologies and practices. 

Saturday, June 3, 2017

Free or low cost access to agriculture literature research

1 June 2017. A webinar presented Summon functionalities and how they can be used to effectively search the AGORA platform. Participants could choose between the English, French or Spanish version of the seminar.

AGORA’s main purpose is to improve the quality and effectiveness of agricultural research, education and training in low- and middle-income countries. AGORA/Research4Life provides free or low cost access to peer-reviewed journals (to date, 6,500), datasets and e- books (to date, 22,000) in agriculture and related biological, environmental, social and other research domains.

Thursday, June 1, 2017

Ciat@50 Celebrates the Pan-Africa Bean Research Alliance (PABRA).

29-30 May 2017. Nairobi. Ciat@50 Celebrations. CIAT is celebrating 50 years of agricultural research and development impact. Throughout 2017, CIAT celebrates the amazing people behind CIAT’s achievements, hundreds of partners around the world, and its donors.

On this occasion, CIAT also celebrated the 20th Anniversary of the Pan-Africa Bean Research
Alliance (PABRA).
  • PABRA’s bean breeding programs are closely integrated with CIAT’s program at its headquarters in Cali, Colombia, which hosts the largest Phaseolus bean genebank in the world, containing over 37,000 bean types. 
  • Beans with high iron, resistance to diseases such as root rots, heat tolerance, drought tolerance, tolerance to soil problems, and insect resilience, are uniquely bred in Colombia, or made available to PABRA’s partners. 
  • This represents huge potential: for example, using Phaseolus coccineus, the scarlet runner bean, researchers in Rwanda continue to breed beans with even higher levels of acid soil tolerance of up to pH 4 – which could dramatically improve yields in environments in western Rwanda, northern Zambia, and other countries. 
Extract of the programme:
Building a sustainable food future in Africa.
  • John Sibi-Okumu, Master of Ceremony: Introduction to guests and program overview
  • Dr. Ruben Echeverría, CIAT Director General – Setting the scene: CIAT at 50 and PABRA at 20 highlights
  • Sara Menker, CEO and Founder, Gro Intelligence / Member of CIAT Board of Trustees – The power of information
  • Dr. Debisi Araba, CIAT Regional Director for Africa – Regional vision for Africa: the next 50 years
  • Mercy Lung’aho, CIAT Nutritionist
  • Debisi Araba, Regional Director for Africa
  • Olufunso Somorin, Senior Policy Officer, Transition Support Fragile States Department, African Development Bank
  • Prof. Judi Wakhungu, Cabinet Secretary, Ministry of Environment, Natural Resources & Regional Development, Kenya

Building a more robust food system in the face of conflict and climate change
  • Pitch by Dr. Robin Buruchara, Director, Pan-Africa Bean Research Alliance (PABRA)
  • Panel discussion facilitated by John Sibi-Okumu
  • Dr. Ladisy Komba Chengula, Lead Agriultural Economist, Agriculture Global Practice, World Bank
  • Mr. Peter Mlegulah, Production Manager, Raphael Group Limited, Tanzania
  • Ms. Khalila Salim, Business Leader, Strategic partnerships, Mastercard Labs for Financial Inclusion, Kenya
  • Dr. Robin Buruchara, Director, Pan-Africa Bean Research Alliance (PABRA)



Related: 
PABRA. 2017. PABRA Annual Report 2016/2017 - 20th Anniversary Special Edition . Pan-Africa Bean Research Alliance - PABRA . Nairobi, KE. 41 p.
The new Commodity Corridor approach of CIAT, explained in these pages, is an example of how we continue to strengthen our focus, leveraging our research results to provide better beans for our farmers and consumers. Significant challenges block the road to improved production – not least because beans are not recognized as they should be in climate policy, in nutrition programs, in health initiatives. Yet the CIAT research shows that when farmers grow improved beans, they can expect yield increases in their fields; extra income in their pockets, and more nutritious meals on their tables. 

Launched by PABRA in early 2016, the Open Data Kit is a mobile-based platform which allows field data to be collected offline, and then loaded into a central database later when an internet connection is established, making it smarter than previous versions. The data is sent to a central database, instantly accessible to anyone else in the PABRA team by smartphone. To date, the Kit has been used by researchers to monitor improvements in yield of specific bean varieties for example. It also collects important information about bean producers and bean plot soil samples, as well as seed amount sown, harvested, sold and the location of participating shops and markets selling farmers fertilizer and other inputs.

  • START DATE: October 1, 2014
  • END DATE: March 31, 2017
  • DURATION: 30 months
The project started by pre-screening bean varieties for their suitability for precooking. Seed companies and community seed producers will ensure sufficient seed of good varieties is available and promoted to farmers, who will also be trained in field and post-harvest management. The research team tested different supply models—including working with farmer groups and contract farming—for their ability to supply needed volumes and benefit women smallholder farmers. The research involved farmers’ federations in both countries and Smart Logistics, a private, women-owned company in Kenya.

Two private sector project partners—Lasting Solutions, Uganda and Fresh Del Monte, Kenya—developed prototype products and packaging for market testing. Consumer research determined package sizes and prices and assess potential demand. The research analyzed the gender implications of the new technology, to ensure that men, women and the youth are fully integrated in the development of the precooked bean value chain. The work also contributed to the formulation of standards for precooked beans.

Dec 16, 2016 | Reuters | Pre-cooked beans could turn down heat on Africa's dwindling forests

New e-learning institution to help create Africa's next generation of farmers

29 May 2017. Agricolleges International is a new, modern, cloud-based e-learning institution that is using Desire2Learn’s (D2L) Brightspace learning management system (LMS) to provide students with affordable, accessible and industry-relevant agricultural course content. Brightspace is a digital learning platform that helps schools and institutions deliver personalised learning experiences in a classroom or online to people anywhere in the world. The platform makes it easy to design courses, create content, and grade assignments, giving instructors more time to focus on what’s most important – greater teaching and learning.
Speaking at the press launch in Johannesburg, Howard Blight (picture), chairperson and founder of Agricolleges International says, “We will offer students from all walks of life, starting in South Africa, the opportunity to access or continue their education in the Agri-Sciences. Agricolleges International has established a cloud-based e-learning platform, where students can study on computers and mobile devices from anywhere in the world with internet access, providing a dynamic learning environment without the added costs of being ‘on campus’. From 2018, we will venture north into the sub-continent, offering the same programmes to students from other African countries.”

“There is a dire need for quality and affordable, tertiary, agri-education in South Africa, Africa and the rest of the developing world. While some universities throughout the country are turning away thousands of student applicants each year, due to a lack of facilities for students looking for some form of tertiary education, it is equally true that our universities are being asked to accommodate more and more poorly prepared and poorly resourced students with fewer and fewer resources to do so. Diploma level courses studied through Agricolleges International, will meet both the needs of the industry to gain young, skilled agricultural talent, but also at a price-point that is affordable – under R29,000 per year,” says Blight.
Courses will not only focus on comprehensive diplomas but also on building skills through production short-courses, aimed at all professions along the agricultural value chain. Learners will be trained to become, amongst others, section managers, assistant farm managers, farm managers, field officers, sales and marketing assistants and managers, for the many agri-related businesses within the economy. Certain agri-related trades will also be made available to learners.

By transferring modern technologies and skills to the younger generations, it is possible to help develop the agricultural sector, enabling best practices to be adopted by future generations and improving productivity, food security, and poverty along the way.

Colleges, universities, farming industry needs to work together to address the skills shortage
  • Agricolleges International has forged a strategic alliance, through a formal Collaboration Agreement, with Stellenbosch University that will serve as a portal for the establishment of an e-learning curriculum at Diploma level. 
  • Agricolleges International has signed with the Mumbai-based Innovations Consultancy, Consilience, who will design and build the courses on-line. 
  • Consilience has created academies that offer courses accredited by the State University of New York in the USA. The Consilience team has decades of experience in higher education and strategic innovation.
“Colleges, universities and the farming industry need to work together to address the skills shortage in agriculture. Agriculture training and education in South Africa appears unbalanced with significant outputs on higher compared to lower tiers, whilst practical experienced agricultural job candidates are also lacking. The lack of training among unskilled and semi-skilled workers is also preventing the sector from building from the bottom up. Incubators in the form of agricultural colleges and schools are not meeting the demands of the growing agricultural sector. Agricolleges International, therefore, fills a much-needed gap in agriculture education.” Professor Danie Brink, dean of the Agri-Sciences Faculty at the University of Stellenbosch

IGD FRONTIER LEADERS FORUM

5-6 May 2017, Durban, South Africa. African and global business leaders gathered for the Initiative for Global Development’s Spring Frontier 100 Forum. 

Under the theme, “Driving Sustainable Economies: Private Sector Action to Spur Job Creation and Innovation for Inclusive Growth in Africa”, the forum focused on the role of the private sector in driving solutions and innovation to accelerate sustainable employment to absorb millions of African youth entering the workforce and advance the continent’s growth sectors for inclusive growth.

The Frontier 100 Forum followed the World Economic Forum (WEF) on Africa, which ended on May 5.

>>Read the post-forum press release
>> Find out who attended the forum.
>>Check out photo highlights from the forum
>> Follow the conversation on Facebook and Twitter. Hashtag: #Frontier100

PANEL SESSION: Unlocking the Door for Agribusiness Job Growth and Entrepreneurship through Investment in Post Harvest Loss Reduction
Transforming Africa’s agricultural industries into a business will require the use of human capital and new ways of investing in African agribusiness. Business investments in skills training and exposure to agricultural innovation can drive interest in the innovation and entrepreneurship critical for tackling large challenges like post-harvest loss. This session shared the value proposition and business case of the private sector engaging in food loss reduction and the opportunities that creates in youth employment, entrepreneurship and creation of inclusive growth across processing, technology and ICT, transport and logistics sectors.
  • Moderator, Carol Pineau, Anchor | Africa Today TV
  • Gavin Dalgleish, Group Managing Director | Illovo Sugar Limited
  • Mamadou Biteye, Managing Director, Africa | Rockefeller Foundation
  • Ken Bugul Johm, Coordinator, Special Initiatives & Lead Agricultural Economist | African Development Bank
  • Mary Jane Potter, Chief Investment Officer | Innovare
“Making Farming Cool” : Listen to the first “Making Farming Cool! podcast
  • Georges Collinet, Host | Afropop Worldwide
  • Ken Bugul Johm, Coordinator, Special Initiatives and Lead Agricultural Economist | African Development Bank
Igniting Innovations in Skills Development for Job CreationBy 2050, 400 million people under the age of 25 will need sustainable employment. The session will focus on the role of the private sector in driving solutions and innovation to accelerate sustainable employment to absorb millions of African youth entering the workforce and advance the continent’s growth sectors for inclusive growth.
  • Moderator, Carol Pineau, Anchor | Africa Today TV
  • Jennifer Blanke, Vice President, Agriculture, Human and Social Development | African Development Bank
  • Matt Essieh, President & CEO | EAI Information Systems
  • Nicola Galombik, Executive Director | Yellowwoods Ventures Investments
  • Rajeev Gupta, Co-Founder and CEO | mElimu
  • Kyeh Kim, Acting Vice President, Department of Compact Operations | Millennium Challenge Corporation

13th CAADP: Break-out session on de-risking agricultural value chain financing

1 June 2017. Kampala. 13th CAADP Partnership Platform. Break-out session on de-risking agricultural value chain financing

FIRST-FAO and EU Policy Guidance Notes

Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST) represents a strategic partnership between FAO and the EU, whereby the EU is making a significant investment of nearly €8 billion in over 60 countries during the 2014–2020 period to improve food and nutrition security and sustainable agriculture (FNSSA).

Current FIRST priority countries include:
Through FIRST FAO adds value to the investment made by the EU, governments and other partners to have more direct and tangible impact.
  • It provides policy assistance and capacity development support through a network of policy officers (currently 30 policy officers) based at the ministries or national institutions.
  • FAO and EU collaborate closely in steering planning and implementation of FIRST both at country level through the FAO Representations and EU Delegations and at global level through FAO headquarters and DEVCO, Rural Development, Food Security and Nutrition Unit (C1). 
  • FIRST is active in 32 countries , one territory and the subregional organization of ECOWAS for provision of policy assistance support.
The Policy Guidance Notes are key documents for the provision of policy assistance support to the member countries, as they guide the decision makers, policy officers, and the national stakeholders in their work on sharpening the focus of a particular sector or policy domain on food security and nutrition. 

The notes will further support the integration of food security and nutrition objectives into sectoral policies, and will promote a better understanding of how sectoral policies could affect the food security and nutrition situation.

The series includes an overall introductory note on policy coherence, and sector specific notes on Fisheries, Forestry, Livestock, Climate Change, Social Protection, Gender Equality, Land Tenure, and Political Economy Analysis.