Platform for African – European Partnership in Agricultural Research for Development

Monday, September 26, 2011

FP7 INSTAPA project releases booklet on Traditional recipes of millet- sorghum- and maize-based dishes and related sauces

Traditional recipes booklet published
A booklet entitled Traditional recipes of millet- sorghum- and maize-based dishes and related sauces frequently consumed by young children in Burkina Faso and Benin has been released by Work Package 4 of the INSTAPA research project which is funded by the EC under the FP7 programme. The booklet can be downloaded in its English or French version.

To order hardcopies of the recipe booklet (bilingual English/French) you are kindly asked to send an email to Lucy Elburg. Price of one booklet: Euro 15 (excl. postage).

Downloads: English version / French version

INSTAPA - Novel staple food-based strategies to improve micronutrient status for better health and development in sub-Saharan Africa
The INSTAPA (FP7 SICA – Specific International Cooperation Action) runs from 01/06/2008 to 31/05/2012 with a total budget of €5 million. The project is coordinated and managed by Inge D. Brouwer of Wageningen Universiteit in the Netherlands. The activities are carried out by a consortium of four European, six African and two international partners based in the following countries: Benin, Burkina Faso, France, Kenya, Mali, Nigeria, South Africa, Switzerland, UK and the USA.

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