Vyakulani is Swahili for “in the foods” or “which foods”, which embodies our intention to explore and celebrate the rich and diverse food traditions of the African diasporas.
There is increasing interest in consuming nutritious plant-based diets in Europe. However, the consumption and trade of nutritious African foods, has not gained as much acceptance as it should in the public domain, in view of the historical link between both continents.
While other exotic dishes like kimchi, lemongrass, and quinoa are widely accepted, African superfoods and the role of African agrofood entrepreneurship in biodiversity conservation are not well-known. The project aims to:
- Highlight the importance and potential of African food systems.
- Encourage Africans in Europe to reconnect with their culinary traditions.
- Promote healthy African foods to the wider public.
Among the African diasporas in Europe the desire to cook home foods with indigenous ingredients persists. Within families, food is one of the strong identity markers. Thus, the sustainability of home recipes and diets, including their transmission across generations and potential benefits for larger society (European citizens) need further exploration.
Links
- https://www.thefoodbridge.org/
- Facebook EN: https://www.facebook.com/thefoodbridgevzw
- Instagram: https://www.instagram.com/p/C8rq6hsoQKJ/
- Vyakulani Citizen Scientists guide # 9 pp. : This document explains all you need to know, to effectively participate as a citizen scientist in the Vyakulani Africa Project
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