GROWING GLOBAL CONSENSUS is emerging that industrial agriculture must be curbed in
order to protect animals, ecosystems, and Earth’s climate. However, few
comprehensive efforts are underway in sub-Saharan Africa to challenge a factory farm–
centric model of agricultural development and to promote sustainable food systems. While
industrial livestock production in Africa has not reached the scale of the United States, in other
Western nations, and Asia and Latin America, it is growing.
This puts advocates, researchers,
and policymakers in a critical position to reverse the trend before the industry reaches or even
approaches the levels seen in other regions.
Brighter Green took
on a 10-month long project to engage academics and
researchers in sub-Saharan Africa in discourse and
policy debates in order to challenge the factory
farm–centric model of agricultural development.
While limited published research exists
specifically about the detrimental impacts of
factory farming in Africa, there is significant
interest among academics and advocates about adjacent
topics, such as the effectiveness of methods that may be considered alternatives to factory
farming. These include organic agriculture,
agroecology, traditional or pastoral farming, and
the use of livestock for household poverty reduction
and wealth creation.
Academics engaged with
concur that centering African culture, traditional
methods, landscapes, and climate realities in order
to combat factory farming and create solutions and
alternatives is essential.
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