The session presented the development of the Coalition.
The Director of the Food Systems Coordination Hub, Stefanos Fotiou, joined the meeting, as well as several members of the Coalition including Nancy Aburto, Deputy Director Food and Nutrition Division of FAO, Namukolo Covic, Director General’s Representative of ILRI Ethiopia, and others.
The Director of the Food Systems Coordination Hub, Stefanos Fotiou, joined the meeting, as well as several members of the Coalition including Nancy Aburto, Deputy Director Food and Nutrition Division of FAO, Namukolo Covic, Director General’s Representative of ILRI Ethiopia, and others.
Recording:
Background
Healthy Diets from Sustainable Food Systems for Children and all CoalitionEAT, GAIN, WWF, CARE, Club of Rome, Consumers International, IFPRI, City-University of London,WHO, UNICEF, FAO, WFP, UNEP and the growing group of Frontrunner Member States
The shared vision of the Coalition is a world where all people are eating healthy diets from sustainable food systems. The aim is that healthy diets are available, affordable, and accessible to all, especially the most vulnerable to malnutrition and those living in vulnerable circumstances. The measurable goal is to halve the number of people who cannot afford a healthy diet while ensuring food is produced sustainably.
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