Platform for African – European Partnership in Agricultural Research for Development

Thursday, June 12, 2025

Fertilizer, soil health, and economic shocks: Policy lessons learned from recent events

11 June 2025. Virtual Policy Seminar, Fertilizer, soil health, and economic shocks: Policy lessons learned from recent events

Authors and editors of the special issue presented evidence on the medium-term effects of rising fertilizer prices and their implications for global demand, highlighting the disproportionate effects on smallholder farmers in low- and middle-income countries. The discussion will also cover issues related to the role of targeted subsidy programs, integrated soil fertility management, and site-specific nutrient approaches.

A panel of fertilizer experts discussed how these insights can support policymakers seeking to mitigate price volatility, strengthen soil health, and ensure resilience in agricultural production, particularly during adverse weather events and economic shocks. This seminar offers critical perspectives for researchers, policymakers, and agribusiness leaders working to build more sustainable and equitable food systems in an increasingly uncertain world.
  • Introduction and Opening Remarks Ruth Hill, Director, Markets, Trade, and Institutions, IFPRI
  • Christopher Barrett, Stephen B. and Janice G. Ashley Professor of Applied Economics and Management, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY, US
A synthesis of recent evidence on the policy dimensions of fertilizer, soil health, and economic shocks Kibrom Abay, Senior Research Fellow, IFPRI (Presentation)

Country and cross-country policy experience: A conversation with the authors
Panel Discussion: How do we build resilience to future shocks in international and domestic fertilizer markets?
  • Moderated by Charlotte Hebebrand, Director, Communications and Public Affairs, IFPRI Peter Odhiambo Owoko, Head, Policy Coordination, Directorate of Agricultural Policy Research and Regulations, State Department for Crop Development & Agricultural Research, Kenya
  • Latha Nagarajan, Director, Sustainable Opportunities for Improving Livelihoods with Soils (SOILS) Consortium, International Fertilizer Development Center (IFDC)
  • Shamie Zingore, Director of Research and Development, African Plant Nutrition Institute (APNI)
  • Avinash Kishore, Senior Research Fellow, IFPRI
  • Closing Remarks Ruth Hill, Director, Markets, Trade, and Institutions, IFPRI

Wednesday, June 11, 2025

Grow Your Plant Health Expertise : Discover the IPPC Plant Health Campus

11 June 2025
. Grow Your Plant Health Expertise : Discover the IPPC Plant Health Campus

The recording of the webinar, along with the presentation slides, Q&A document, and relevant links, is now (26/06) available on the FAO elearning Academy platform at the following link:
https://elearning.fao.org/course/view.php?id=1272

National plant protection organizations (NPPOs) are responsible for carrying out specific functions established by the International Plant Protection Convention (IPPC) at the national level. By fulfilling these responsibilities, NPPOs contribute to the overarching goals of the IPPC: preventing the introduction and spread of plant pests and facilitating safe trade.

This e-learning course is designed to support plant health professionals, particularly those working within an NPPO, by enhancing their understanding of the organization's objectives and operations, as well as their own responsibilities within it.

  • Get a full overview of the platform, including a live demonstration of its key features
  • Learn how plant protection organizations and other stakeholders are already using the IPPC Plant Campus in their daily work
  • Explore how the Campus can be integrated into national training efforts and academic programs
  • Connect with others working to strengthen phytosanitary capacity globally
The video recording is available here (and below)
  • Ms Sarah Brunel - Implementation and Facilitation Unit Lead, IPPC Secretariat, FAO
  • Ms Cristina Petracchi - FAO elearning Academy, FAO
  • Mr Saliou Niassy - Coordinator, African Union Inter-African Phytosanitary Council (AU-IAPSC)
  • Ms Temarama Anguna – Kamana - CPM Bureau Representative, Southwest Pacific and Head of the Ministry of Agriculture of the Cook Islands
  • Ms Mweene Kambombi - National Phytosanitary Evaluation Coordinator and Plant Health Inspector, Zambia Agriculture Research Institute (ZARI)
  • Mr Claude Bragard - Professor and Plant Health Specialist, Catholic University of Louvain

Background:

High-quality, accessible, and inclusive capacity development is essential for building strong, sustainable phytosanitary systems. That’s why the IPPC Secretariat — in collaboration with the FAO elearning Academy and with support from the European Union — has developed the IPPC Plant Health Campus.

The content is aimed at national plant protection organizations (NPPOs), NPPO staff, phytosanitary capacity evaluation (PCE) facilitators, plant health partners, stakeholders and students, with the overall goal of strengthening national phytosanitary capacity.

This new multilingual platform provides free, certified e-learning courses, practical guides, and capacity
development tools developed to support the learning needs of plant health professionals, national and regional plant protection organizations, academic institutions and plant health stakeholders globally.

Learn about the role, responsibilities and activities carried out by an national plant protection organizations (NPPO) and discover how different professional roles work together to prevent the introduction  and spread of plant pests and facilitate safe trade.
  • This e-learning course outlines the process that countries can follow to gain access to new markets for exporting plants and plant products, while minimizing trade disruptions and preventing pest introductions. It covers international agreements and standards relevant to exporting plants and plant products, emphasizing the importance of phytosanitary measures. 
  • Participants will learn how to collaborate with national stakeholders and within their national plant protection organization (NPPO) to facilitate market access while protecting biodiversity and agricultural ecosystems.

African Conference on Agricultural Technologies

9 -12 June 2025.
African Conference on Agricultural Technologies (ACAT) Kigali, Rwanda

ACAT is the foremost forum that focuses on game-changing novel agricultural technologies, ideas, and policies that foster agricultural transformation on the continent. The Conference is an agriculture technology transfer platform that promotes innovative and practical solutions to catalyse more efficient, inclusive, and resilient agriculture in Africa. 

It brought together government representatives, industry thought leaders, policymakers, technical experts, private institutions, farmers, women and youth across the globe to discuss and define practical actions and solutions to the challenges of technology access and use faced in the agriculture sector in Africa.

Extracts of the programme

Day 1 Theme: Farmer-Centric Design: Developing Need-Based Solutions


09/10 Farmer-Centric Design: Developing Need-Based Solutions


This session explored how cutting-edge scientific advancements, coupled with appropriate
and accessible technological tools, can be strategically harnessed to empower farmers.
This empowerment encompasses providing them with the knowledge, resources, and
control necessary to make informed decisions, optimize their farming practices, and
navigate the complexities of modern agriculture. Discussions highlighted how STI can
facilitate access to vital information (weather patterns, market prices, best practices),
improve resource management (water, fertilizers, seeds), and enhance their capacity to
adapt to challenges like climate change.

Panel 1: Farmer Representative Voices: Sharing Experiences and Insights
  • Mr. Ishmael Sunga, CEO, Southern African Confederation of Agricultural Unions (SACAU)
  • Ms. Elizabeth Nsimadala, President, EAFF
  • Mrs. Césarie Kantarama, Farmer & President of the Board, Ingabo Syndicate Rwanda
  • Ms. Sharon Akanyana, Founder and Managing Director, Ishyo Foods Ltd
Panel 2: Harnessing STI for Farmer-Centric Solutions
  • Mr. Obai Khalifa, Deputy Director, Agricultural Development, Gates Foundation
  • Ms. Verena Ruzibuka, Country Director, Rwanda, Heifer International
  • Ms. Julie Borlaug, President, Borlaug Foundation
  • Mrs. Lucia Zigiriza, Senior Partnership Officer, AGRA

09/10 User-centred design


This panel session explored how a user-centered design approach can revolutionize the development and deployment of Science, Technology, and Innovation (STI) in agriculture, with smallholder farmers and other key stakeholders as integral members of the innovation team.

Sequence 1: How can we better understand and prioritize the specific needs of smallholder African farmers to ensure that technological solutions are truly impactful and sustainable?
  • Dr. Milindi Sibomana, Chief Agriculture Officer, One Acre Fund
  • Ms. Margaret Awinja, Coordinator, Western Region Farmers Network
  • Mr. Anthony Kioko, CEO, CGA
  • Prof. Maggie Gill, Board of Trustees Member, AATF
  • Dr. Kayode Sanni, Project Manager and Director of The Alliance for Hybrid Rice in Africa (AHyRA), AATF 
Sequence 2: How can we create effective partnerships between researchers, policymakers, private sector actors, and farmers to design scalable farmer centric agtech solutions?
  • Prof. Richard O. Oduor, Research, Innovation and Outreach, Kenyatta University
  • Prof. Hlami Ngwenya, Head of Research Chair, Communication for Innovation Center for Sustainable Food Systems and Development, University of Free State
  • Prof. Bernard Slippers, Board of Trustees Member, AATF
  • Prof. Firew Mekbib, Chair, National Variety Release, Federal Democratic Republic of Ethiopia
  • Dr. Jean Claude Rubyogo, Director, Pan-Africa Bean Research Alliance (PABRA) 

09/10 Building robust digital infrastructure in rural areas

This session explored a two-pronged approach: establishing resilient and accessible infrastructure for present impact and proactively developing the robust and interconnected infrastructure required to harness the transformative potential of AI, robotics, precision agriculture, and data analytics.

Sequence 1: How can digital solutions be leveraged to accelerate the adoption and application of agricultural innovations? 
  • Dr. Bellancile Uzayisenga, Plant & Microbial Biotechnology Programme Coordinator Senior Principal Research Fellow, Rwanda Agriculture and Animal Resources Development Board, (RAB) 
  • Mr. Deo Massawe, CEO, Bank of Kigali (BK) TecHouse 
  • Mr. Emmanuel Assiak, Chief Investment Officer, Fund for Export Development in Africa (FEDA) 
  • Dr. Ndambe Magnific, Deputy Vice Chancellor of Research, RICA
Sequence 2: What are the key challenges and opportunities in deploying digital tools in remote rural areas, and how can these challenges be overcome?
  • Mr. Pierre Kayitana, General Manager, Zipline Rwanda
  • Mr. Gabriel Macharia, Data Management Officer, AATF
  • Mr. Paul Kwengere, Board Member, International Trade Council
  • Mr. Faissal Sehbaoui, CEO, AgriEdge 

09/06 Digital divide and promoting Ag-tech literacy

This panel addressed the critical issue of farmers’ voices to the forefront and exploring practical solutions to promote tech literacy and the adoption of farmer-centric agricultural technologies.

Sequence 1: Bridging the Gap - Farmers and Tech Developers in Dialogue 
  • Ms. Elizabeth Nsimadala, President, EAFF 
  • Mr. Pacifique Nshimiyimana, Founder & CEO, Real Green Gold Ltd 
  • Mr. Naboho Wiledyo, Farmer, People’s Republic of Burkina Faso 
  • Mrs. Tigist Endashaw Bealem, Consultant - Climate Action Policy Advocacy, Federal Democratic Republic of Ethiopia 
Sequence 2: Interactive workshop and reporting 
  1. What are the effective training and education models for Ag-Tech solutions in Africa? 
  2. What are some practical strategies for enhancing access and affordability of digital tools for farmers? 
  3. The role of youth in championing digital literacy among older farmers?

Day 2: Theme: Enabling Environment: Investment and partnerships for Ag-Tech Solutions


10/06 : Enabling Environment: Investment and partnerships for Ag-Tech Solutions


This session explored strategic investments across a range of vital linkages, markets, credit facilities, capacity building, and other essential support services.
  • Keynote Address: Investing in the Future of African Agriculture - H.E. Dr. Goodluck Jonathan, AATF Goodwill Ambassador & Former President, Federal Republic of Nigeria
Panel 1: Charting a Collaborative Roadmap for Quality Partnerships:
  • Dr. Canisius Kanangire, Executive Director, AATF 
  • Prof. Appolinaire Djikeng, Director General, ILRI
  • Dr. Yuichiro Asai, President & CEO, Asai Nursey, Inc
  • Dr. Sheila Obim, Executive Director, Alliance for Science
  • Prof. Jean Jacques Muhinda, Regional Director East & Southern Africa, AGRA
Panel 2: Building the Ecosystem: Infrastructure, Finance, and Capacity
  • Hon. Tesi Rusagara, Minister of State for Resource Mobilization and Public Investments,
    Rwanda.
  • Ms. Brenda Gunde, Lead Global Technical Specialist ICT4D, Sustainable Products, Markets and Institutions Division, IFAD
  • Dr. Stella Simiyu (picture), Director Regulatory Affairs & Stakeholder Relations, CropLife Africa Middle East: see video
    @ 42:27 - 46:38 She answers the question: How do we foster a PPP that works for the farmers?
  • Ms. Katie Taft, Communications and Engagement Lead, Gates Ag One
  • Mr. Hannington Namara, C.E.O Equity Bank Rwanda

10/06 : Developing sustainable business models for Ag-Tech

This session explored diverse investment opportunities, innovative financing mechanisms, and policy frameworks that can unlock the widespread development and adoption of impactful Ag-Tech.

Sequence 1: For sustainable Ag-Tech to thrive across diverse African markets, what are the primary investment hurdles and the resulting opportunities once these are addressed?
  • Dr. Eugene Mutimura, CEO, National Council of Science and Technology, Republic of Rwanda
  • Dr. Jonga Munyaradzi, Seed Production Manager, AATF
  • Dr. Said Rutabayiro Ngoga, Division Manager for Technology Innovation, Rwanda Information Society Authority
  • Ms. Martha Haile, Founder, Abze 
Sequence 2: How can we foster a new generation of innovative agripreneurs who can drive sustainable agricultural development and economic growth?
  • Prof. Alfred Bizoza, Professor, University of Rwanda
  • Mr. John Agboola, Foundation Manager, AGCO Corporation
  • Mr. Peter Wamboga-Mugirya, Director for Communication and Partnerships, Science Foundation for Livelihoods and Development (SCIFODE)
  • Dr. Nomathemba Mhlanga, Country Representative, FAO 

10/06 Researchers Dialogue Session Title: Integrating traditional knowledge systems with modern technology solutions

This session examined the synergies between indigenous ecological knowledge—deeply rooted in local cultures and ecosystems—and innovations such as precision agriculture, biotechnology, and digital platforms. 

Sequence 1: Collaborative Pathways to Next-Gen Agriculture
  • Mrs. Gift A. Kadzamira, Director General, National Commission for Science and Technology Rwanda 
  • Dr. Omar Mukama, Lead GCP inspector of Clinical Trials, Rwanda Food and Drugs Authority
  • Dr. Allan Liavoga, Technical Advisor, North American Millers Association
  • Ms. Bakang K. Kgasudi, PhD student, Botswana University of Agriculture and Natural Resources
Sequence 2: Interactive workshop and reporting - Bridging Wisdom and Technology
  1. What core elements of traditional farming must be safeguarded and integrated?
  2. How can digital agriculture enhance, rather than replace, local practices?
  3. What governance mechanisms can ensure ethical knowledge sharing?


Day 3 : Last Mile Delivery: Commercialization and Scaling of Ag-tech Solutions


11/06 Commercialization and Scaling of Ag-tech Solutions

The panellists analysed the persistent barriers hindering access in rural communities and explore how strategic, multi-sectoral partnerships, empowered by cutting-edge technological advancements in logistics and information flow, can revolutionize delivery.
  • Project Showcase: Climate Smart Remote Sensing Project in Rice Value Chain Project - Dr. Kayode Sanni, Project Manager and Director of The Alliance for Hybrid Rice in Africa (AHyRA), AATF 
  • Opening Remarks & Setting the Stage Mr. Sam Ngabire, Coordinator, Home Grown School Feeding Project, Ministry of Education, Republic of Rwanda 
  • Keynote Presentation: Overcoming Last Mile Hurdles -Ms. Mildred Nadah Pita, Head of Public Affairs, Science and Sustainability, Bayer
Panel Discussion: Building Robust Partnerships Among Stakeholders (Public, Private, NGOs) for Sustainable Scaling of Ag-Tech Solutions 
  • Mr Shavda Tree Onov. CEO of East Africa Agro Limited
  • Prof. Karimbhai M. Maredia, Professor and Director of International Programs, Michigan State University -  "The importance of South-South, North-South partnerships for technology transfer"
  • Mr. Momar Dieng, Chief Strategy and Partnerships Officer, AIMS Global Network 
  • Dr. Jean Claude Rubyogo, Director, Pan-Africa Bean Research Alliance (PABRA) 
  • Mr. Dagmawi Habte-Selassie, Country Director, Rwanda, IFAD 
Panel Discussion: Beyond the Pilot, Scaling Ag-Tech Solutions 
  • Mr. Amath Pathé Sene, Managing Director, Africa Food System Forum (AFSF)
  • Ms. Zoë Karl-Waithaka, Managing Director and Partner, Boston Consulting Group (BCG) - Inclusive business models
  • Dr. Mel Oluoch, Director for Strategic Partnerships, Sasakawa 
  • Dr. Telesphore Ndabamenye, Director General, Rwanda Agriculture and Animal Resources Development Board (RAB) 
  • Path Forward: Dr. Oliver Kamana, Permanent Secretary, MINAGRI 
  • The Alliance for Cowpea Improvement in Africa (ACIA) is an Africa-focused community of cowpea experts. It responds to the demands of African farmers and consumers for cowpea that is safe, affordable and environmentally sustainable. 
  • Cowpea is a delicious and nutritious food crop, one widely featured in African cuisines and widely grown on African farms. The mission of ACIA is to ensure this versatile and resilient crop reaches its full potential to support healthy diets and sustainable, productive farms.
  • Presenters: See video below @ 1:52:00

    Kira Everhart-Valentin of Gates Agricultural Innovations (Gates Ag One)
    Prof. Muhammad Lawan Umar - Cowpea breeder, Institute for Agricultural Research (IAR), Nigeria
    Francis Onyekachi, Manager Product Stewardship and Quality (AATF) He presented the progress on gene edited cowpeas
    Dr. Jean Baptiste Tignegre - African Agricultural Technology Foundation (AATF)

11/06 Licensing and IP: access to proprietary traits and germplasm 

This session delved into the complex landscape of intellectual property (IP) and licensing concerning proprietary traits and germplasm – foundational elements for agricultural innovation and productivity gains in Africa. Access to these protected resources holds immense potential for developing climate-resilient crops, enhancing nutritional value, and improving yields for African farmers. However, navigating the legal, ethical, and economic considerations surrounding IP and licensing is crucial to ensure equitable access and foster sustainable agricultural development in Africa.

While the private and public seed sector share the same goal of developing improved varieties, there are important differences that must be considered when developing appropriate IPR for cultivars developed in the public sector. Public breeding often focuses on crops with high social returns to investment but low private returns, such as small grains, perennials, cover and soil building crops, root and tuber crops, and tree crops. Public breeders often focus on long arc research, that is, research in which the payoff may require many years of work, often by many individuals. After development and proof of concept by the public sector, the new products are commercialized by the private sector with little return of funding to the public side. In many cases the public breeding sector collaborates with the private sector to commercialize public cultivars, and considerations must be made to facilitate this technology transfer. (See: University of Wisconsin-Madison (2016) Intellectual Property Rights and Public Plant Breeding Recommendations, and proceedings of a conference on best practices for intellectual property protection of publicly developed plant germplasm)

Sequence 1: How can intellectual property and licensing frameworks be structured to enable access to proprietary traits and germplasm while still incentivizing innovation?
  • Dr. George Smith, Senior Associate Dean for Research, MSU
  • Dr. Damaris Odeny, Plant Geneticist, International Crops Research Institute for the SemiArid Tropics (ICRISAT)
  • Dr. Deogracious Protas Massawe, Principal Research Coordination Officer, Tanzania Commission for Science and Technology.

    He presented: the Tanzania Technology and Innovation Support Centers (TISCs) Innovators are trained on the various aspects of IP, enabling them to identify protectable aspects of their inventions. This safeguards their innovations and gives innovators a competitive advantage at the market. The Tanzania Commission for Science and Technology (COSTECH) is managing a credit window (1 M USD) under the national fund for advancement of Science and technology (NFAST) to support commercialization of Innovations in collaboration with CRDB bank foundation and the World Bank. The establishment of this special commercialization fund in collaboration with CRDB Bank Foundation to accommodate market penetration of research and innovation products. This special window will serve to: (i) Promote commercialization of research and innovation products in Tanzania; (ii) Attract more financing opportunities within and outside Tanzania for supporting; commercialization of research and innovation products; (iii) De-risk innovators and unlock them to commercial funding from commercial banks. (the call opened on 5th May 2025)

Ag-Tech Frontier: Mechanizing the Last Miles: A viable, all-terrain machine to unlock rural food production - Mr. Eric Lane, Co-Founder and Principal, Prosparity Systems

Sequence 2: From Ownership to Access — Making IP Work for African Farmers. What practical steps are needed to ensure African researchers and farmers benefit from protected germplasm and traits, especially in the context of climate resilience and food security?
  • H.E. Ambassador Prof. Muhammadou M.O. Kah, AATF Board
  • Ms. Keziah Chomba, Legal Officer, AATF
  • Dr. Nyagatare Guillaume, Principal, University of Rwanda, College of Agriculture

    "Let's put Intellectual Property Rights in the social context of Africa, and not from an individual gain perspective" 
 

11/06 : Leveraging Ag-Tech for Sustainable Agriculture


This dialogue empowered young people to create, adopt and scale Nextgen AgTech solutions for a sustainable and prosperous agricultural future in Africa. This youth dialogue amplified the voices of young farmers and inspire a new generation of agricultural leaders.

Sequence 1: Collaborative Pathways to Next-Gen Agriculture
  • Mr. Norman Mugisha, CEO, Afrifarmers Market
  • Ms. Mildred Nadah Pita, Head of Public Affairs, Science and Sustainability, Bayer
  • Mr. Henry Lagat, Lead, Generation Africa, AGRA
  • Mr. John Agboola, Foundation Manager, AGCO Corporation
Sequence 2: Interactive workshop and reporting
  1. What are the most effective ways to educate and train young farmers on AgTech in a way that resonates with them?
  2. How can governments and other stakeholders create a more enabling environment that supports youth engagement in Ag-Tech?
  3. How can we foster more effective collaboration between different stakeholders to avoid duplication of efforts and maximize impact?

11/06 Private Sector Dialogue: Commercialization and Scaling of Climate Smart and Modern Ag-Tech to the last mile

This private sector dialogue discusses effective strategies for commercialization of climate-relevant agricultural technologies and innovations in Africa.
  • Dr. Sylvester Dickson Baguma, Executive Director, ASARECA 
  • Ms. Julian Barungi, Program Officer Policy, ASARECA 
  • Dr. Joshua Okonya, Program Officer, Agricultural Technology and Innovation, ASARECA 
  • Mr. Federico Tonelli, Director of Development & Partnerships, Asili Agriculture 
  • Ms. Iheoma Okpara Chienyenwa, Plant Operations Manager, The Rwanda Fertilizer Company Ltd 
  • Mr. Innocent Namuhoranye, Chairman, National Seed Association of Rwanda (NSAR) 
  • Mr. Didace Mparirwa, Head of Agriculture and Livestock Cluster, Private Sector Federation (PSF) 
  • Dr. Geoffrey Ongoya, Technical Manager, Koppert Biological Systems 
  • Ms. Fantu Farris Mulleta, Senior Private Sector Specialist, International Finance Corporation IFC
  • Ms. Stella Kimani, Chief Operations Officer, Acre Africa 
  • Ms. Sidonie Paques, Climate Finance Investment Lead, The Global Green Growth Institute (GGGI)

  

Day 4 : Cultivating a sustainable future with AgTech Solutions

This subtheme explored practices for product integrity preservation to benefit farmers, enterprises, and consumers while creating regenerative and distributive products that work within the planet’s ecological limits.
  • Project Showcase: The African Union Development Agency-NEPAD’s GenomeEditing Programme: Progress and Milestones - Prof. Olalekan Akinbo, Ag. Head, Genome Editing Programme, African Union Development Agency-NEPAD
  • Opening Remarks & Setting the Stage - H.E. Ambassador Prof. Muhammadou M.O. Kah, AATF Board
  • Keynote Address - Dr. Chris Holdgreve, CEO, Global Stewardship Group (GSG) & Executive Director, Excellence Through Stewardship (ETS) Stewardship  for Transgenetic Plant Technology; Plant breeding Innovation (PBI) such as genome editing and other breeding innovations. 

12/06 Stewardship: Cultivating a sustainable future with Ag-Tech Solutions

This session delved into practices that safeguard product integrity, ensuring the longevity and effectiveness of innovations. 

Panel Discussion: Stewardship & Sustainability in Action 
  • Prof. Johnnie Van Den Berg, Program Manager: Integrated Pest Management, North-West University, South Africa He mentioned Nigerian Farmer’s Success Story with Bt Cowpea
  • Dr. Olusegun Adedayo Yerokun, Deputy Vice Chancellor, Academic Affairs, RICA 
  • Prof. Emmanuel Ikani, Executive Director, National Agricultural Extension and Liaison Services, Zaria, Nigeria 
  • Dr. Gregory Jaffe, President, Jaffe Policy Consulting LLC - He mentioned: the FAO Global Agrifood Biotechnologies Conference Biotechnologies for a Sustainable Future: Driving Agrifood Systems Transformation
  • Stella Rosine, Chief Economist Ministry of Finance and Economic Planning Rwanda
  • Ms. Evelyn Lusenaka, Director Stewardship Africa Middle East, CropLife Africa Middle East @ 1:15:00 on Pesticides and Stewardship

Tuesday, June 3, 2025

Kofi Annan Commission on Food Security report launch

27 May 2025
. The Kofi Annan Commission, in partnership with ECDPM, hosted a hybrid event to launch the final report of the 

Kofi Annan Commission on Food Security. (2025) ReimaginingGlobal Governancefor Food Security # 58 pp

This report outlines actionable recommendations for reforming the global governance architecture for food and nutrition in light of today’s pressing challenges, including conflict, climate change, and post-pandemic financial pressures.

It calls for a “common commitment” among governments and food systems actors to recognize food security as a universal public good, intrinsically linked to climate governance.

This vision involves building a robust foundation of knowledge, prioritizing prevention and resilience, and establishing clear frameworks of measurement and accountability. By positioning food security as central to global justice, it urges the integration of fragmented frameworks to ensure investments reach those who need them most.

Opening and keynote speakers 
  • H.E Mr. Pedro Miguel da Costa e Silva, Ambassador of Brazil to the European Union
  • Ms. Marjeta Jager, Deputy Director-General, Directorate-General for International Partnerships, European Commission
Presentation of selected findings from the Kofi Annan Commission on Food Security Report 
  • Ms. Sara Roversi, President, Future Food Institute, Commissioner
  • Mr. Amir Abdulla, Former Executive Deputy Director, World Food Programme, Former Coordinator, Black Sea Grain Initiative, Commissioner
Panel Reflections 
  • Moderated by: Ayooshee Dookhee, Manager, Kofi Annan Commission on Food Security, Kofi Annan Foundation
  • Ms. Emmanuelle Gallet, Councilor, Development and Humanitarian Policy, Permanent Representation of France to the EU
  • Ms. Cecilia D’Alessandro, Policy Officer, Sustainable Food Systems and Climate Action, ECDPM
  • Mr. Leonard Mizzi, Head of Unit, Sustainable Agri-food Systems and Fisheries, INTPA, European Commission

World Fish Science Fair

3 - 6 June 2025. World Fish Science Fair

The themes of the congress are designed to align with the UN Decade of Ocean Science for Sustainable Development and the overarching goal of aiding decision-making, as well as the global discussions and negotiations scheduled for the following United Nations Conference on the Ocean (UNOC3).

Aligning the themes of the Congress with the Ocean Action Panels of UNOC3 will foster greater coherence between the scientific deliberations at the One Ocean Science Congress and the international and national commitments, initiatives, and discussions that will take place at UNOC3.
  1. Theme 1: Integrating knowledge systems, with a focus on responsibility and respect for the ocean
  2. Theme 2: Effectiveness, equitability and safety of ocean-based approaches to reach the mitigation and adaptation goals of the Paris Climate Agreement
  3. Theme 3: Protection and restoration of marine and coastal ecosystems to ensure sustainable and equitable management
  4. Theme 4: Knowledge of the deep ocean and ways to enable its sustainable use
  5. Theme 5: Marine genetic resources: from discovery to equitable access and sharing of associated benefits
  6. Theme 6: Transparency in the fisheries sector, including illegal, unreported and unregulated fishing
  7. Theme 7: Sustainability, equitability, and safety of ocean-based food systems
  8. Theme 8: Marine plastic pollution
  9. Theme 9: Environmental footprint of maritime transport and decarbonization of shipping
  10. Theme 10: Vibrant science to inform and support ocean action  

Global South and Triangular Cooperation: Emerging Facets


3–4 June 2025. New Delhi. 
Conference on Global South and Triangular Cooperation: Emerging Facets.

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), in collaboration with the Research and Information System for Developing Countries (RIS), launched the ICRISAT Centre of Excellence for South-South Cooperation in Agriculture (ISSCA). 

The initiative aims to accelerate agricultural innovation and collaboration across the Global South. The launch also featured the signing of a strategic Memorandum of Understanding (MoU) between ICRISAT and DAKSHIN (Development and Knowledge Sharing Initiative) - a Government of India initiative focused on strengthening South-South cooperation through capacity building and development partnerships.

An emerging modality of engagement being spearheaded by the Global South comprise of various models of Triangular Cooperation as a hybrid collaboration of the North and the South, strongly embedded on principles of ownership, horizontality and partnership that has the potential to emancipate countries from debilitating dependence and encourage them to expand capacities for sustainable future. The important issue of enhanced development cooperation, along with development financing has been articulated at multiple levels by member governments including from the Global South, G7 and others. The G20 during the Indian presidency in 2023 emphasized the need to enhance North-South, South-South and Triangular Cooperation (TrC) and the Brazilian G20 presidency in 2024 made trilateral cooperation one of its priorities.

A cursory study of TrC projects demonstrates value addition, enables home-grown innovations in developing country pivots to test for scale and replication, and builds better trust among all stakeholders on account of participative decision making.

03/06 Special Session on Agriculture as Driver of Growth in the Global South in partnership with ICRISAT

Agriculture remains a cornerstone of livelihoods, employment, and food security across the Global South. The sector contributes significantly to GDP and employs a large share of the population,
particularly women and youth. However, the potential of agriculture to drive sustained, inclusive growth is often underutilized due to structural challenges such as low productivity, climate vulnerability,
land degradation, and limited access to finance and technology. Key issues:
  • Examining the transformation of agriculture into a highvalue, technology-driven sector including the role of agri-tech, precision farming, and digital infrastructure.
  • Revisiting Cross-country knowledge sharing through South-South and Triangular Cooperation, and policy frameworks and institutional innovations supporting rural transformation
Speakers:
  • Special Address by Dr M. L. Jat, Secretary-DARE & Director General, ICAR, Ministry of Agriculture and Farmers Welfare, Government of India
  • Professor Sachin Chaturvedi, Vice Chancellor, Nalanda University and Director General, RIS
  • Dr Himanshu Pathak, Director General, ICRISAT, India
  • Ms Ama Brandford-Arthur, SSTC Global Technical Coordinator, Department for Country Operations, IFAD, Italy @2:53:31
  • Ms Archna Vyas, Director, Gates Foundation, New Delhi
  • Ambassador Ashraf Rashed, Chairperson, COMESA Committee of Elders, Egypt
  • Professor (Dr) Govind Raj Pokharel, former Vice-Chairperson, National Planning Commission, Nepal
  • Professor Joseph Keiyah, Deputy Director, KIPPRA, Kenya

03/06 Action Labs on Successful Case Studies and Sectoral Specificities of Triangular Cooperation

Action Lab I: Agriculture, Health, SMEs, Entrepreneurship and Digital Solutions 
  • Co-Chair: Mr Chaman Lal Dhanda, Head, Triangular Cooperation, India Component, GIZ, India
  • Co-Chair: Dr Saravanan Raj, Director, National Institute of Agricultural Extension Management (MANAGE), India
  • Ms Dima Al-Khatib, Director, UNOSSC, New York US (Online)
  • Mr Manuel Mera, Director Social Protection, CIPPEC, Argentina
  • Dr Manuel Gonzalo, Research Professor, The Argentine Council for International Relations (CARI), Argentina
  • Dr Beatriz Muriel, Executive Director, INESAD, Bolivia
  • Ms Temwa Disi, Founder, Temwanani Agri Food's Enterprise, Malawi (Online)
  • Dr Jayanta Choudhury, Professor, Nagaland University, India
  • Mr Anal Raj Bhattarai, CEO, N.R.N Nepal Development Fund, Nepal

04/06 Valedictory Session:  Preparing for Future Global South Partnerships


In the fractured multilateral space, this high-level panel charted the path for future global partnerships in general, and in/of the Global South in particular.
  • Co-Chair: Mr Dammu Ravi, Secretary, Economic Relations, Ministry of External Affairs, Government of India* 
  • Co-Chair: Mr Pradeep S. Mehta, Secretary General, CUTS International, India
  • Key Takeaways: Professor Sachin Chaturvedi, Vice Chancellor, Nalanda University and Director General, RIS 
  • Dr Sabyasachi Saha, Associate Professor, RIS
  • Dr Dushni Weerakoon, Executive Director, Institute of Policy Studies, Sri Lanka
  • Dr Posh Raj Pandey, Chair Emeritus, South Asia Watch on Trade, Economics and Environment, Nepal
  • Dr Carlos Correa, Executive Director, The South Centre, Switzerland 
  • Professor N. R. Bhanumurthy, Director, Madras School of Economics, India
  • Vote of Thanks: Dr Sushil Kumar, Assistant Professor, RIS 

DAKSHIN – Global South Centre of Excellence


DAKSHIN - Global South Centre of Excellence emanates from an announcement made by the Prime Minister of India, Narendra Modi, during the 1st Voice of Global South Summit in January 2023.

DAKSHIN stands for Development and Knowledge Sharing Initiative. It endeavours to assist relevant stakeholders and partners in the identification and implementation of scalable and sustainable solutions that can transform the economies and societies of countries of Global South.

22 January 2025. Sustainable Agriculture and Agro-Ecological Approaches in the Global South.

Monday, June 2, 2025

Netherlands Food Partnership about the upcoming UNFSS +4 Stocktake


2 June 2025. Online network briefing session from the Netherlands Food Partnership about the upcoming UNFSS +4 Stocktake for the Dutch partner network

The global UN FSS+4 Stocktaking Moment (July 27–29, 2025, in Addis Ababa, Ethiopia, co-hosted by Ethiopia and Italy) aims to discuss progress made since the UN Food Systems Summit of 2021. 


With just five years remaining until the 2030 Agenda for Sustainable Development horizon line, the UNFSS+4 will provide an opportunity to document progress, strengthen accountability, and unlock investments for transformative action. 

The event spotlighted:
  • successful country-level transformations, 
  • innovative practices, 
  • challenges faced in fragile and conflict-affected settings,
  • and be part of broader efforts to shape a coherent global narrative on sustainable development and accelerate synergies between key SDG transitions. 
Download the summary report from the meeting here. 

Below are the slides used by Mr. Khaled Eltaweel (see picture) of the Food Systems Coordination Hub.



Speakers

Setting the scene 
  • Mr Khaled Eltaweel (UN Food Systems Coordination Hub) 
  • Mr Oliver Camp (GAIN) 
Perspectives on the relevance of the UNFSS+4 Stocktake 
  • Ms Joyce Akpata (GAIN Nigeria) 
  • Ms Namukolo Covic (IFPRI Ethiopia) Dutch delegation update 
  • Ms Ingrid Flink (Ministry of Agriculture, Fisheries, Food Security and Nature) 
  • Ms Stineke Oenema (Ministry of Foreign Affairs)
Next Steps 
  • NFP Mailing list for Dutch organisations attending UNFSS+4, subscribe via: events@nlfoodpartnership.com 
  • Face-to-face expert meeting 18 June - Utrecht. Food Systems Transformation in LMICs: Opportunities to strengthen the Dutch contribution. With Corinna Hawkes, Director of the FAO Division of Agrifood Systems and Food Safety. On invitation, via events@nlfoodpartnership.com

Shared resources

Further Reading 

UNFSS+4 Independent Stakeholder Report Consultation

This open consultation is part of the development of the UNFSS+4 Independent Stakeholder Report, a critical submission to the upcoming UN Food Systems Summit +4 Stocktake, taking place in Ethiopia, 27–29 July 2025. Non-state actors are invited to provide their feedback and insights to refine and enhance the report, ensuring an inclusive, participatory approach to UNFSS+4 preparations and outcomes and strengthen knowledge sharing. Consultation period: 26 May to 6 June 2025

Access to Nutrition Initiative * ● Sanku, Ethiopia ● Tetra Pak ● WBCSD * ● World Benchmarking Alliance * ● Act 4 Food ● Amref Health Africa ● CARE Nederland ● Christ Soldiers Foundation ● Max Foundation ● SNV * ● True Animal Protein Price Coalition *● Ethiopian Agricultural Transformation Institute * ● National Department of Agriculture, South Africa ● NL Ministry of Foreign Affairs * ● NL Ministry of Agriculture, Fisheries, Food Security and Nature *● Clim-Eat * ● GFAIR - Global Forum Agricultural Research and Innovation ● The Institute for Social Accountability Kenya * ● Wageningen University & Research * ● Netherlands Food Partnership * 

Update 17/06



→ Registrations for the UNFSS+4 are now open. Follow this link
→ Check the draft programme overview of the UNFSS+4, here.
→ Check the additional programme information presented by the host country Ethiopia, a/o. an overview page, and further information about field visits and exhibition opportunities.
→ Subscribe to the UN Food Systems Coordination Hub Newsletter, using this form.

Launch of IFPRI's 2025 Global Food Policy Report

28 May 2025. Despite meaningful progress over the last half-century, conflict, climate change, rising inequality, and geopolitical tensions remain major challenges to reducing poverty, hunger, and malnutrition. As we approach 2050, policy research and analysis will be essential to help build sustainable healthy food systems in this changing world.

Thematic presentations from IFPRI’s leading researchers explored the role of evidence in shaping policies over the past 50 years, as well as the potential for research to address emerging challenges and opportunities.

A keynote lecture by Michael Kremer, Chair of the Innovation Commission and joint winner of the 2019 Economics Nobel Prize, addressed innovations for the future. Following these remarks, a distinguished panel of experts will discuss priorities for policy research in the decades to come.

 


Please click HERE, to the view the presentations for this event.
  • Welcome Remarks Ismahane Elouafi, Executive Managing Director, CGIAR
  • Unveiling of IFPRI’s flagship Global Food Policy Report Johan Swinnen, Director General, IFPRI
  • Christopher B. Barrett, Stephen B. and Janice G. Ashley Professor of Applied Economics and Management, Cornell University (video message)

Thematic GFPR presentations
  • Agrifood System Transformation, Structural Change and Development: James Thurlow, Director, Foresight and Policy Modeling (FPM) Unit, IFPRI
  • Agrifood Trade: Changing Perspectives and Challenges: Ruth Hill, Director of Markets, Trade and Institutions (MTI) Unit, IFPRI
  • From global to regional and national: How policy research can shape the future of nations: Steven Were Omamo, Director, Development Strategies and Governance (DSG) Unit and Director for Africa, IFPRI
  • From evidence to action: Informing policy to tackle poverty and gender inequities: Shalini Roy, Senior Research Fellow, Poverty, Gender, and Inclusion (PGI) Unit, IFPRI and Agnes Quisumbing, Senior Research Fellow, Poverty, Gender, and Inclusion (PGI) Unit, IFPRI
  • Policies and programs to tackle the global malnutrition challenge: Stuart Gillespie, Nonresident Senior Fellow, IFPRI and Deanna Olney, Director, Nutrition, Diets, and Health (NDH), IFPRI
  • Enabling environments for scaling innovations in agriculture, food systems and nutrition: David Spielman, Director, Innovation Policy and Scaling (IPS) Unit, IFPRI
Keynote Address and Strategy Discussion: A Focus on Innovations for the Future 
  • Michael Kremer, Professor in Economics; Director of Development Innovation Lab; and Faculty Director, Development Economics Center, University of Chicago; and 2019 Nobel Laureate in Economic Sciences
Forward Looking Panel Discussion on Food Policy Research Priorities
  • Moderator: Purnima Menon, Senior Director, Food and Nutrition Policy; Acting Senior Director, Transformation Strategy, IFPRI
  • Alice Ruhweza, President, Alliance for a Green Revolution in Africa (AGRA)
  • Ramesh Chand, Member, National Institution for Transforming India (NITI Aayog)
  • Joan Matji, Global Director, Child Nutrition and Development, United Nations Children’s Fund (UNICEF)
  • Ruben Echeverria, Senior Advisor, Agriculture Development, Gates Foundation
  • Santiago Alba-Corral, Vice-President, Programs and Partnerships, International Development Research Centre (IDRC), Canada
  • Marianne Grosclaude, Practice Manager, Agriculture and Food Global Practice, World Bank
  • Moderator Charlotte Hebebrand, Director of Communications and Public Affairs, IFPRI

Resource


Swinnen, Johan; and Barrett, Christopher B. (Eds.). 2025. Global food policy report 2025: Food policy: Lessons and priorities for a changing world. Washington, DC: International Food Policy Research Institute. 584 p.

As a special edition marking the Institute’s 50th anniversary, the 2025 Global Food Policy Report examines the evolution and impact of food policy research and assesses how it can better equip policymakers to meet future challenges and opportunities. 

The report’s thematic and regional chapters, written by leading IFPRI researchers and colleagues, explore the broad range of issues and showcase research related to food systems, from tenure and agriculture extension to social protection, gender, and nutrition to conflict, political economy, and agricultural innovation, and more. 

As we approach 2050, policy research and analysis will be essential to help end poverty and malnutrition by building sustainable healthy food systems.

Companion planting and biodiversity

Companion planting—the strategic cultivation of mutually beneficial crops—has shown promise in Africa for enhancing nutrition, soil health, pest control, and agricultural resilience. Below are key examples where companion planting contributes to improved human nutrition and health outcomes in African contexts:

Maize–Beans Intercropping (Eastern & Southern Africa)


Countries: Kenya, Uganda, Tanzania, Zambia

Practice: Planting common beans (Phaseolus vulgaris) alongside maize.

Nutritional Impact:
  • Beans are high in protein and iron, addressing protein-energy malnutrition and anemia.
  • Improves dietary diversity for subsistence farmers.
Agronomic Benefits:
  • Beans fix nitrogen, enriching soil for maize.
  • Reduces need for synthetic fertilizers.

2. Millet–Cowpea Intercropping (Sahel Region)

Countries: Niger, Mali, Burkina Faso

Practice: Growing cowpeas with pearl millet.

Nutritional Impact:
  • Cowpeas add protein and vitamins (B1, B2, folate) to a millet-dominated diet.
  • Supports child nutrition where stunting is prevalent.
Agronomic Benefits:
  • Cowpeas improve soil fertility and moisture retention.
  • Better drought resilience in drylands.

3. Sorghum–Pigeon Pea Intercropping (Mozambique, Malawi)


Nutritional Impact:


  • Pigeon peas provide lysine (an essential amino acid), balancing the amino acid profile of sorghum.
  • Improves maternal and child health diets, especially where meat is scarce.

Agronomic Benefits:
  • Pigeon pea roots break hardpan soils, improving root penetration and water infiltration.

4. Sweet Potato–Amaranth or Pumpkin (Uganda, Rwanda)

Practice: Interplanting orange-fleshed sweet potato (rich in vitamin A) with amaranth or pumpkin.

Nutritional Impact:
  • Tackles vitamin A deficiency—a major cause of childhood blindness.
  • Adds leafy greens (iron, calcium) for better overall micronutrient intake.

5. Banana–Legume Systems (Great Lakes Region: Burundi, Rwanda, Uganda)

Practice: Growing beans or groundnuts beneath banana canopies.

Nutritional Impact:
  • Boosts protein intake in high-banana-consumption zones.
  • Legumes enhance iron and zinc levels in diet.
Agronomic Benefits:
  • Legumes improve soil structure and fertility under banana plantations.

6. Neem and Medicinal Herbs with Staple Crops (West Africa)


Practice: Intercropping neem, basil, or moringa with cereals or vegetables.

Health & Nutrition Impact:
  • Moringa leaves are rich in vitamins A, C, and calcium—used in child weaning foods.
  • Neem and basil offer pest control and traditional medicinal value.

One Planet Network’s Sustainable Food Systems Conference


27-29 May 2025. 
Brasilia, Brazil. With its 5th global conference, the One Planet Network’s Sustainable Food Systems Programme intended to make a substantial contribution to inspire and encourage policymakers to take bold decisions in the key policy fora in 2025, such as the UNFSS+4 Stocktaking Moment and UNFCCC COP30.

The main theme was: "Overcoming the Barriers to Food Systems Transformation - Coherent Policies and Equity-sensitive Solutions to Simultaneously Fight Hunger and Malnutrition, Biodiversity Loss and the Climate Crisis".

This conference showcased concrete solutions, policies and actions to address political economy barriers at the intersection of food systems, nutrition, climate, biodiversity, livelihoods, equality and other related policy agendas, that can be adapted and replicated in different contexts.

Day 1

Plenary Session 2: Systems-based and equity-driven strategies to address political economy dynamics

  • H.E. José Wellington Barroso de Araújo Dias, Minister for Social Development and Assistance, Family and Fight Against Hunger, Brazil
  • H.E. Christian Hofer, State Secretary for Agriculture, Switzerland
  • H.E. Henry Musa Kpaka, Minister of Agriculture and Food Security, Sierra Leone
  • H.E. Paul Gulleik Larsen, Ambassador-at-large & Special Envoy, Ministry of Foreign Affairs, Norway
  • H.E. Ambassador Nosipho Nausca-Jean Jezile, Chairperson, UN Committee on World Food Security
  • Joao Campari, Global Leader, Food & Agriculture Practice, WWF International
  • Myrna Cunningham, President, Center for Autonomy and Development of Indigenous Peoples
  • Arilson Favareto, Full Professor of the Josué de Castro Chair of Healthy and Sustainable Food Systems, University of São Paulo
  • Adriana Lobo Castellón, Head of the International Cooperation Office of the Ministry of Agriculture and Livestock, Costa Rica
  • Elisabetta Recine, Former President, National Food and Nutrition Security Council (CONSEA) of Brazil, member of IPES-Food
  • Máximo Torero Cullen, Chief Economist, Food and Agriculture Organization of the United Nations (FAO)
  • Walter Belik, Professor, University of Campinas in São Paulo
  • Chris Béné, Senior Policy Advisor and Principal Scientist, Alliance of Bioversity International and the International Centre for Tropical Agriculture (CIAT)
  • Diva Dessai, Influencing Manager & Senior Policy Advisor (Nutrition and Food Systems), GAIN Mozambique Samuel Jose Hino, Thematic Focal Point of Green Economy and Resources, Children and Youth Major Group to UNEP
  • Yessika Hoyos, Member of CAJAR, José Alvear Restrepo Lawyers’ Collective (CAJAR)
  • James Leslie, Global Programme Manager, Food Systems, United Nations Development Programme (UNDP)
  • Rodrigo Orair, Director, Extraordinary Secretary for Tax Reform, Ministry of Finance, Brazil

Solutions Workshop 1: Addressing trade-offs and maximizing co-benefits

  • José Graziano da Silva, Director, Instituto Fome Zero (IFZ)
  • Lee Ann Jackson, Head of the Agro-Food Trade and Markets Division, Organisation for Economic Co-operation and Development (OECD)
  • Allison Loconto, Research Professor, INRAE
  • Bakari Mongo, CEO, Tanzanian Organic Agriculture Movement (TOAM)
  • Tebila Nakelse, Research Professor, Virginia Tech
  • Balance Phala, Sustainable Food Systems Officer, ICLEI
  • Juliana Tangari, Director, Comida do Amanhã Institute

Solutions Workshop 2: Leveraging the power of social protection, food procurement and school
meals for improved farmer livelihoods, healthy diets, climate and biodiversity

  • Betina Bergmann Madsen, Chief Procurement Officer, Municipality of Copenhagen
  • Marcos Vinicius Dias Nunes, Vice President and Secretary of International Relations, National Confederation of Rural Family Farmers – CONTAG
  • Amos Laar, Professor of Public Health Nutrition, University of Ghana
  • Renata Mainenti Gomes, Coordinator, National Fund for Educational Development, Brazil
  • Nguyen Thi Ngoc Huyen, Youth sustainability advocate and social entrepreneur, Children and Youth Major Group to UNEP
  • Angie Katherine Roncancio Sánchez, Environmental Administrator, Ministry of Environment and Sustainable Development, Colombia
  • Luana Swensson, Policy specialist for sustainable public procurement, Food and Agriculture Organization of the United Nations (FAO)
  • Ana Terra Reis, Secretary of Supply, Cooperativism and Food Sovereignty, Ministry of Agrarian Development and Family Farming, Brazil
  • Najla Veloso, Executive Secretary, Latin American Sustainable School Feeding Network (RAES), Food and Agriculture Organization of the United Nations (FAO)
  • Anthony Wenndt, Technical Officer, Global Alliance for Improved Nutrition (GAIN)

Day 2



Plenary Session 3: Convergence and coherence: aligning policies and actions on climate, biodiversity, inequalities and nutrition through the food systems nexus

  • Karima Ahmed Al-Hada’a, Planning & Liaison Specialist, Ministry of Planning & International Cooperation, Yemen
  • Cherrie Atilano, Founder and CEO, AGREA Agricultural Systems International
  • Patrick Caron, Researcher, CIRAD
  • Agnes Kirabo, Executive Director, Food Rights Alliance & Chairperson, Scaling Up Nutrition Civil Society Network in Uganda
  • Alwin Kopše, National Convenor, Head of International Affairs, Federal Office for Agriculture, Switzerland
  • David Nabarro, Strategic Director, 4SD Foundation
  • Lilian Rahal, Secretary of Food and Nutrition Security at the Ministry of Development and Social Assistance, Family, and the Fight Against Hunger, Brazil
  • Jose Valls Bedeau, Policy Officer, Food and Agriculture Organization of the United Nations (FAO)

Solutions Workshop 3: Scaling Finance for NBSAPs and NDCS towards Food Systems Transformation: Exploring Solutions from the Global North & South

  • H.E. Christian Hofer, State Secretary for Agriculture, Switzerland
  • H.E. Henry Musa Kpaka, Minister of Agriculture and Food Security, Sierra Leone
  • Haseeb Bakhtary, Lead Scientist, Climate Focus
  • Oliver Camp, Environment and Food Systems Advocacy Advisor, Global Alliance for Improved Nutrition (GAIN)
  • Joao Campari, Global Leader, Food & Agriculture Practice, WWF International
  • Tereza Campello, Socio-environmental Director, Banco Nacional de Desenvolvimento Econômico e Social (BNDES)
  • Wendy Francesconi, Senior Scientist, Alliance of Bioversity International and the International Centre for Tropical Agriculture (CIAT)
  • Adriana Lobo Castellón, Head of the International Cooperation Office of the Ministry of Agriculture and Livestock, Costa Rica
  • Liban Mahad Abdullahi, Green Economy and Resources Working Group, Thematic Facilitator, Children and Youth Major Group to UNEP
  • Gonzalo Muñoz, High-level Champion, Ambition Loop • Orsayla Nyarai, International Union for Conservation of Nature (IUCN)
  • Maya Rajasekharan, Managing Director for the Americas, Alliance of Bioversity International and CIAT and Director General CIAT

Solutions Workshop 4: Multi-stakeholder Mechanisms for Food Systems Transformation

  • Tulsi Giri, Co-creator of Food Networks and Social Entrepreneur, Food Networks
  • Ceres Hadich, National Coordinator, Movimento dos Trabalhadores Rurais sem Terra (MST)
  • Agnes Kirabo, Executive Director, Food Rights Alliance & Chairperson, Scaling Up Nutrition Civil Society Network in Uganda
  • Alwin Kopše, National Convenor, Head of International Affairs, Federal Office for Agriculture, Switzerland
  • Beatriz Martins Carneiro, Food Systems Coordinator, Regional Office LAC, United Nations Environment Programme (UNEP)
  • Elisabetta Recine, former President, National Food and Nutrition Security Council (CONSEA) of Brazil, member of IPES-Food
  • Ana Maria Suarez Franco, Secretary General, FIAN International
  • Jose Valls Bedeau, Policy Officer, Food and Agriculture Organization of the United Nations (FAO)
  • Anthony Wenndt, Social Protection Lead, Global Alliance for Improved Nutrition (GAIN)


Day 3




Plenary Session 4: Measuring progress and promoting accountability mechanisms for food systems transformation Solutions Workshop 5: Linking food systems policies with biodiversity, nutrition and climate

  • Abdoulaye Falla, Director of Statistics of the Ministry of Agriculture, Niger • Alejandro Guarin, Food Systems Transformation Lead, World Benchmarking Alliance 
  • Thin Lei Win, Journalist, Lead Reporter for the Food Systems Newsroom of Lighthouse Reports & Thin Ink 
  • Hugo Melgar-Quiñonez, Associate Professor, McGill University 
  • Stella Nordhagen, Research Lead, Global Alliance for Improved Nutrition (GAIN) 
  • Sergio Schneider, Full Professor of Sociology of Rural Development and Food Studies, Federal University of Rio Grande do Sul 
  • Maria Siqueira, Director, Pact Against Hunger 

Solutions Workshop 5: Linking food systems policies with biodiversity, nutrition and climate


  • Bambot Grace Annih, National Convenor, Secretary General, Ministry of Agriculture and Rural Development
  • Oliver Camp, Environment and Food Systems Advocacy Advisor, GAIN
  • Maria Verônica de Santana, Northeastern Rural Worker’s Movement (MMTR-NE), Brazil
  • Patricia Gentil, Director of Ministry of Social Development, Family, and the Fight Against Hunger (MDS)
  • Karla Vanessa González Moreno, Farmer and active member of the Chamber of Livestock Producers of Nandayure, Costa Rica
  • Alwin Kopše, National Convenor, Head of International Affairs, Federal Office for Agriculture, Switzerland
  • David Nabarro, Strategic Director, 4SD Foundation 
  • Elisabetta Recine, former President, National Food and Nutrition Security Council (CONSEA) of Brazil, member of IPES-Food
  • Fredrick Edward Walugembe, Chairperson, National Food Systems Coordination Committee, Uganda
  • Truong Tuyet Mai, Food Systems National Convenor for Viet Nam & Vice- Director of the National Institute of Nutrition, Ministry of Health, Viet Nam
  • Eduardo Sfoglia, Head of International Advisory Ministry of Fisheries and Aquaculture, Brazil
  • João Paulo Pucciariello Perez, Executive Secretary for Food Security and Sustainability, Municipality of Osasco, State of Sao Paulo

Key Themes and Outcomes

  1. Addressing Political Economy Barriers. Participants examined how entrenched power structures, policy lock-ins, and geopolitical tensions hinder the implementation of sustainable food systems. The conference emphasized the need for equity-sensitive solutions that address these challenges, including adopting a Right to Food approach and promoting coherent implementation of nutrition, climate, biodiversity, and other relevant commitments. 
  2. Promoting Policy Coherence and Integration. The conference highlighted the importance of aligning policies across sectors to simultaneously address hunger, malnutrition, biodiversity loss, and the climate crisis. It showcased concrete solutions, policies, and actions that can be adapted and replicated in different contexts to achieve this integration. 
  3. Strengthening Multi-Stakeholder Collaboration. Recognizing that food systems transformation is a whole-of-society task, the conference called for meaningful, inclusive, and cross-sectoral collaboration at all levels. It provided a platform for diverse stakeholders to share experiences and deepen their collective efforts towards more equitable and sustainable food systems pathways. 
  4. Informing Global Policy Processes. Outcomes from the conference are intended to inform global food systems efforts in upcoming policy forums, including the UNFSS+4 Stocktaking Moment and UNFCCC COP30. The conference aimed to inspire and encourage policymakers to take bold decisions in these key policy fora in 2025.


One Planet Network’s Sustainable Food Systems Programme


The SFS Programme is a multi-actor partnership focused on catalyzing urgent transformation towards sustainable food systems, as a critical strategy to achieve the SDGs. Through a shared vision of inclusive, diverse, resilient, healthy and sustainable food systems, our partners collaborate on joint on-the-ground activities, research initiatives and advocacy efforts in support of more coherent and holistic policies to address complex food systems challenges. To do this, the SFS Programme promotes a ‘systems-based’ approach. The SFS Programme currently has over 200 members worldwide, bringing together leading organizations from government, the UN system, civil society, farmers and fisherfolk, the scientific community, and private sector.